Honey Mustard Potatoes Recipe: Crispy & Tangy Joy

Crispy, golden potatoes drizzled with honey mustard create a mouthwatering side dish that screams comfort.

Weeknight dinners suddenly become more exciting with this simple yet delectable combination.

Pantry staples merge into a delightful culinary experience that feels gourmet.

Minimal ingredients deliver maximum flavor, surprising even seasoned home cooks.

Zesty mustard meets sweet honey, coating each potato wedge with irresistible goodness.

Perfectly roasted edges and tender centers make this recipe a guaranteed crowd-pleaser.

You’ll want to add these potatoes to your regular dinner rotation.

Prepare to be amazed by how easily deliciousness comes together.

Why These Honey Mustard Potatoes Work

• Combine honey's sweetness with tangy Dijon mustard, creating a mouthwatering glaze that transforms ordinary potatoes into an extraordinary side dish.
• Perfect for family dinners, potlucks, or casual gatherings, these potatoes complement a wide range of main courses and suit various taste preferences.
• Packed with herbs and optional skin-on preparation, these roasted potatoes offer a wholesome alternative to traditional fried potato sides while delivering rich, satisfying flavors.

Ingredients for Honey Mustard Potatoes

• Potatoes: Hearty base of the dish with a crispy exterior and soft interior.

• Honey, Dijon Mustard: Sweet and tangy combination that creates a delicious coating.
• Olive Oil: Helps create a crispy texture and carries other flavors.

• Garlic, Rosemary, Thyme: Aromatic herbs that add depth and complexity to the potato flavor.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall taste.
• Apple Cider Vinegar: Adds a subtle tangy brightness to the dish.
• Parsley: Fresh herb for garnish and a pop of color.

How to Bake Honey Mustard Potatoes

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a sizzling 425°F.

Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare Potato Pieces

Scrub potatoes clean under running water.

Chop them into bite-sized chunks around 1-inch thick.

Keep the skin for extra nutrition and rustic charm.

Step 3: Create Flavor-Packed Coating

• Olive oil
• Dijon mustard
• Honey
• Minced garlic
• Dried rosemary
• Dried thyme
• Apple cider vinegar

Step 4: Coat Potato Chunks

Drop potato pieces into the tangy mixture.

Swirl and toss until every potato chunk gets a generous flavor bath.

Step 5: Season and Mix

Sprinkle in kosher salt and freshly cracked black pepper.

Give another gentle toss to distribute seasonings evenly.

Step 6: Arrange for Roasting

Spread potato chunks across the prepared baking sheet.

Ensure they’re in a single layer without overcrowding for perfect crispiness.

Step 7: Roast to Golden Perfection

Slide the baking sheet into the hot oven.

Roast for 25-30 minutes, flipping potatoes halfway to ensure even browning.

Step 8: Check Doneness

Potatoes are ready when they turn golden brown and offer tender resistance when pierced with a fork.

Step 9: Rest and Garnish

Remove from oven and let potatoes rest for a few minutes.

Sprinkle with freshly chopped parsley for a burst of color and freshness.

Step 10: Serve and Enjoy

Transfer to a serving platter and watch everyone dive in for these irresistible, flavor-packed potatoes!

Tips for Honey Mustard Potatoes

• Line your baking sheet with parchment paper or a silicone mat to ensure easy potato removal and effortless cleanup.
• Pat potato cubes dry with paper towels before coating to remove excess moisture, creating a crispier exterior during roasting.
• Swap rosemary and thyme with other fresh herbs like oregano or sage to match your taste preferences or what's available in your kitchen.
• Make this recipe gluten-free by using gluten-free Dijon mustard and checking that all ingredients are certified gluten-free.
• Add a pinch of smoked paprika or red pepper flakes to the honey mustard mixture for an extra flavor kick and subtle heat.

Reheat and Store Potatoes Easily

• Store leftovers in an airtight container for up to 4 days. Cool potatoes completely before sealing to prevent moisture buildup.
• Freeze roasted potatoes in a sealed freezer bag for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Place potatoes on a microwave-safe plate, sprinkle with water, and heat in 30-second intervals. Stir between intervals to ensure even warming and maintain crispiness.
• Spread potatoes on a baking sheet, drizzle with olive oil, and warm at 375°F for 10-15 minutes. This method restores the original crispy texture better than microwaving.

Good Sides for Honey Mustard Potatoes

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the tangy honey mustard flavors and cut through the potato's richness.
• Serve Roasted Herb Chicken: Create a perfect protein companion that mirrors the herb profile of the potatoes, enhancing the overall meal's aromatic complexity.
• Match Crisp Green Salad: Prepare a light arugula salad with lemon vinaigrette to provide a fresh, peppery contrast against the potatoes' sweet and savory notes.
• Add Creamy Goat Cheese Crumbles: Sprinkle tangy goat cheese over the potatoes to introduce a creamy texture and bright flavor that balances the dish's robust mustard undertones.

Flavor Combos for Honey Mustard Potatoes

• Vegan Herb Potatoes: Replace honey with maple syrup and use plant-based olive oil for a completely vegan-friendly version that maintains the same zesty flavor profile.
• Gluten-Free Spicy Option: Swap Dijon mustard with whole grain mustard and add red pepper flakes for extra heat while keeping the recipe gluten-free and allergy-friendly.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets for a lower-carbohydrate option that still captures the tangy honey mustard seasoning and roasted texture.
• Mediterranean Herb Variation: Add crumbled feta cheese and chopped kalamata olives after roasting to transform the dish with Mediterranean-inspired flavors and a salty kick.

FAQs

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well during roasting and create a crispy exterior with a creamy interior.

• Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free. All ingredients are already plant-based, making it suitable for dairy-free diets.

• How do I ensure my potatoes get crispy?

Cut potatoes into uniform cubes, use high heat (425°F), spread them in a single layer without overcrowding, and flip them halfway through cooking to achieve maximum crispiness.

• Is this recipe gluten-free?

Yes, this honey mustard potato recipe is naturally gluten-free. Just double-check that your Dijon mustard and other ingredients are certified gluten-free if you have severe sensitivities.

Easy Honey Mustard Potatoes Recipe

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4.9 from 24 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy honey mustard potatoes bring golden comfort to your dinner table with irresistible flavor combinations. Rustic potato wedges glazed in tangy mustard and sweet honey create a simple side dish that elevates any meal you serve.

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Ingredients

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Main Ingredients:

• 2 lbs (900 g) yukon gold potatoes, cut into 1-inch cubes
• 1/4 cup (60 ml) olive oil
• 3 tablespoons dijon mustard
• 2 tablespoons honey

Herbs and Seasonings:

• 2 cloves garlic (minced)
• 1 teaspoon fresh rosemary (finely chopped)
• 1 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper to taste

Additional Ingredients:

• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh parsley (chopped, for garnish)

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Instructions

1. Preheat the oven to a sizzling 425°F (220°C), preparing for a golden-brown potato transformation.
2. Cleanse potatoes thoroughly, then slice into uniform 1-inch cubes, preserving the nutritious skin for extra texture and flavor.
3. Craft a vibrant honey mustard marinade by vigorously whisking olive oil, Dijon mustard, honey, crushed garlic, aromatic rosemary, delicate thyme, and tangy apple cider vinegar in a spacious mixing bowl.
4. Tumble potato cubes into the fragrant marinade, ensuring each piece is luxuriously coated with the zesty mixture.
5. Enhance the flavor profile by generously seasoning with salt and pepper, then gently toss to distribute the spices evenly.
6. Arrange the marinated potatoes in a single, uncrowded layer on a expansive baking sheet, allowing each cube space to crisp perfectly.
7. Roast in the preheated oven for 25-30 minutes, rotating the potatoes midway to guarantee uniform caramelization and a crispy exterior.
8. Verify doneness by testing with a fork – potatoes should emerge golden-brown and fork-tender, revealing a soft interior.
9. Extract from the oven and permit a brief cooling period to let flavors settle and textures stabilize.
10. Garnish with freshly chopped parsley, adding a vibrant, herbaceous finale to this delectable side dish.

Notes

• Choose waxy potatoes like Yukon Gold for the best crispy exterior and creamy interior.
• Ensure potatoes are cut into uniform sizes to guarantee even cooking and consistent texture.
• For a gluten-free version, verify that your Dijon mustard is certified gluten-free.
• Pat the potato cubes dry before mixing with the honey mustard to achieve maximum crispiness during roasting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 260
• Sugar: 4g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg