Description
Crispy honey mustard potatoes bring golden comfort to your dinner table with irresistible flavor combinations. Rustic potato wedges glazed in tangy mustard and sweet honey create a simple side dish that elevates any meal you serve.
Ingredients
Scale
Main Ingredients:
- 2 lbs (900 g) yukon gold potatoes, cut into 1-inch cubes
- 1/4 cup (60 ml) olive oil
- 3 tablespoons dijon mustard
- 2 tablespoons honey
Herbs and Seasonings:
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (finely chopped)
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
Additional Ingredients:
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to a sizzling 425°F (220°C), preparing for a golden-brown potato transformation.
- Cleanse potatoes thoroughly, then slice into uniform 1-inch cubes, preserving the nutritious skin for extra texture and flavor.
- Craft a vibrant honey mustard marinade by vigorously whisking olive oil, Dijon mustard, honey, crushed garlic, aromatic rosemary, delicate thyme, and tangy apple cider vinegar in a spacious mixing bowl.
- Tumble potato cubes into the fragrant marinade, ensuring each piece is luxuriously coated with the zesty mixture.
- Enhance the flavor profile by generously seasoning with salt and pepper, then gently toss to distribute the spices evenly.
- Arrange the marinated potatoes in a single, uncrowded layer on a expansive baking sheet, allowing each cube space to crisp perfectly.
- Roast in the preheated oven for 25-30 minutes, rotating the potatoes midway to guarantee uniform caramelization and a crispy exterior.
- Verify doneness by testing with a fork – potatoes should emerge golden-brown and fork-tender, revealing a soft interior.
- Extract from the oven and permit a brief cooling period to let flavors settle and textures stabilize.
- Garnish with freshly chopped parsley, adding a vibrant, herbaceous finale to this delectable side dish.
Notes
- Choose waxy potatoes like Yukon Gold for the best crispy exterior and creamy interior.
- Ensure potatoes are cut into uniform sizes to guarantee even cooking and consistent texture.
- For a gluten-free version, verify that your Dijon mustard is certified gluten-free.
- Pat the potato cubes dry before mixing with the honey mustard to achieve maximum crispiness during roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 260
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg