The Best Peach Dump Cake Recipe for Sweet Summer Bliss
Sweet summer afternoons bloom with this effortless peach dump cake that practically makes itself.
Juicy peaches nestle beneath a golden, crumbly topping waiting to surprise you.
Baking doesn’t require culinary magic or complicated techniques for this dessert.
Minimal ingredients combine into something remarkably delicious with surprisingly little effort.
Containers of canned peaches work perfectly when fresh fruit isn’t available.
Simple pantry staples transform into a warm, comforting treat that feels like a gentle hug.
Peach Dump Cake (Easy) Ingredients
Fresh Fruit Base:Cake Mixture:Topping:Extras:Optional Garnish:Peach Dump Cake Baking Directions
Step 1: Prepare The Oven
Heat your oven to 350°F and get ready for a delightful baking adventure. The warm temperature will help transform simple ingredients into a mouthwatering dessert.
Step 2: Prepare The Baking Dish
Grab your baking dish and give it a light coating of nonstick spray or butter. This ensures your cake will slide out perfectly without sticking.
Step 3: Layer Peach Goodness
Open your canned peaches and spread them evenly across the bottom of the baking dish. Make sure to include all the delicious syrup from the can for extra moisture and flavor.
Step 4: Sprinkle Cake Mix Magic
Grab your dry cake mix and generously sprinkle it over the peaches. You want a complete, even coverage that will create a delightful golden crust.
Step 5: Add Butter Brilliance
Cut cold butter into thin slices and distribute them across the top of the cake mix. These butter pieces will melt during baking and create a rich, crispy topping.
Step 6: Bake To Perfection
Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges are bubbling with peachy goodness.
Step 7: Cool And Serve
Remove the cake from the oven and let it cool for about 15 minutes. This allows the juices to settle and makes serving easier. Enjoy warm with a scoop of vanilla ice cream for ultimate dessert bliss!
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FAQs
The cake uses simple pantry staples like canned peaches, yellow cake mix, butter, and optional cinnamon, creating a quick and delicious dessert without complex preparation.
Absolutely! It requires no mixing bowls, no complicated steps, and minimal measuring, making it perfect for novice bakers or anyone wanting a stress-free dessert.
While canned peaches work best for consistent moisture and texture, you can use fresh peaches if they’re ripe and sliced. Just drain any excess liquid to prevent the cake from becoming too wet.
You can add optional toppings like chopped nuts, a sprinkle of cinnamon, or serve with vanilla ice cream to enhance the flavor and make it more personalized.
Perks of an Easy Peach Dump Cake That Wins Over Dessert Fans
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Easy Peach Dump Cake Recipe
- Total Time: 1 hour
- Yield: 8 1x
Description
Peach dump cake brings Southern comfort straight to your kitchen with minimal effort and maximum flavor. Sweet, juicy peaches nestled beneath a buttery crumb topping create a simple dessert that delights with its rustic charm and irresistible taste.
Ingredients
Main Fruit:
- 2 cans peaches in heavy syrup
Dry Ingredients:
- 1 box yellow cake mix
- 2/3 tablespoons brown sugar
Wet and Seasoning Ingredients:
- 1/2 cup (1 stick) butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare a baking dish with a light coating of nonstick spray to ensure effortless cake removal.
- Create a delectable base by spreading canned peach slices evenly across the bottom of the baking dish, allowing their natural juices to pool and enhance the cake’s moisture.
- Generously sprinkle the dry cake mix directly over the peaches, creating a uniform layer that will transform into a golden, crumbly topping during baking.
- Strategically dot the cake mix with cold butter pieces, ensuring they are scattered across the surface to promote even melting and create a rich, crispy texture.
- Optional: Enhance the flavor profile by sprinkling ground cinnamon or a handful of chopped nuts over the cake mix for added depth and crunch.
- Transfer the prepared dish to the preheated oven and bake for approximately 45-50 minutes, watching for a golden-brown crust and bubbling fruit edges that signal the cake’s readiness.
- Remove from the oven and allow the dump cake to cool for 10-15 minutes, giving the fruit and cake mixture time to set and develop a harmonious consistency.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to complement the cake’s rustic, comforting flavors.
Notes
- Choose ripe, juicy peaches for maximum flavor and natural sweetness in your dump cake.
- For a gluten-free version, swap regular cake mix with a gluten-free alternative or almond flour.
- Enhance the cake’s richness by adding a sprinkle of cinnamon or nutmeg to complement the peaches’ natural taste.
- Top with vanilla ice cream or whipped cream for an extra indulgent dessert experience that balances the warm, fruity cake.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 32 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.