Easy Peach Dump Cake Recipe

The Best Peach Dump Cake Recipe for Sweet Summer Bliss

Sweet summer afternoons bloom with this effortless peach dump cake that practically makes itself.

Juicy peaches nestle beneath a golden, crumbly topping waiting to surprise you.

Baking doesn’t require culinary magic or complicated techniques for this dessert.

Minimal ingredients combine into something remarkably delicious with surprisingly little effort.

Containers of canned peaches work perfectly when fresh fruit isn’t available.

Simple pantry staples transform into a warm, comforting treat that feels like a gentle hug.

Peach Dump Cake (Easy) Ingredients

Fresh Fruit Base:
  • Peaches: Sweet and juicy summer fruit that forms the base of the cake.
  • Canned Peaches: Soft and convenient alternative to fresh peaches.
Cake Mixture:
  • Yellow Cake Mix: Provides a quick and easy cake foundation.
Topping:
  • Butter, Salted Butter: Adds rich, golden flavor and moisture to the cake.
Extras:
  • Cinnamon, Ground Cinnamon: Warm spice that enhances the peach flavor.
  • Vanilla Extract: Adds depth and sweetness to the dessert.
  • Brown Sugar: Brings caramel-like richness to the topping.
Optional Garnish:
  • Vanilla Ice Cream, Whipped Cream: Cool and creamy complement to the warm cake.

Peach Dump Cake Baking Directions

Step 1: Prepare The Oven

Heat your oven to 350°F and get ready for a delightful baking adventure. The warm temperature will help transform simple ingredients into a mouthwatering dessert.

Step 2: Prepare The Baking Dish

Grab your baking dish and give it a light coating of nonstick spray or butter. This ensures your cake will slide out perfectly without sticking.

Step 3: Layer Peach Goodness

Open your canned peaches and spread them evenly across the bottom of the baking dish. Make sure to include all the delicious syrup from the can for extra moisture and flavor.

Step 4: Sprinkle Cake Mix Magic

Grab your dry cake mix and generously sprinkle it over the peaches. You want a complete, even coverage that will create a delightful golden crust.

Step 5: Add Butter Brilliance

Cut cold butter into thin slices and distribute them across the top of the cake mix. These butter pieces will melt during baking and create a rich, crispy topping.

Step 6: Bake To Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges are bubbling with peachy goodness.

Step 7: Cool And Serve

Remove the cake from the oven and let it cool for about 15 minutes. This allows the juices to settle and makes serving easier. Enjoy warm with a scoop of vanilla ice cream for ultimate dessert bliss!

Peach Dump Cake Tips That Hit Every Sweet Spot

  • Choose Ripe Peaches: Select fresh, juicy peaches at peak ripeness for the most intense flavor and natural sweetness.
  • Customize Cake Mix: Swap yellow cake mix with white or spice cake mix to create unique flavor variations that complement the peaches.
  • Control Moisture Level: Drain canned peaches slightly to prevent excess liquid, ensuring a perfectly textured cake with just the right amount of syrupy goodness.
  • Enhance Flavor Depth: Sprinkle ground cinnamon or nutmeg over the peaches before adding cake mix for a warm, aromatic twist that elevates the dessert.
  • Prevent Burning Edges: Cover the cake with aluminum foil during the last 10-15 minutes of baking to protect the top from over-browning while keeping the center moist.

Storing and Reheating Easy Peach Dump Cake

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or transfer to a sealed container to maintain freshness and prevent drying out.
  • Keep covered at room temperature for 1-2 days if you plan to enjoy it soon. Ensure the cake is completely cooled before storing to prevent condensation.
  • Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • Warm individual slices in the microwave for 20-30 seconds until heated through. Alternatively, reheat in a preheated oven at 300°F for 5-10 minutes to restore the cake's crispy top and warm, gooey center.

Flavors to Match Peach Dump Cake

  • Create Creamy Contrast: Pair this warm, fruity peach dump cake with a scoop of vanilla bean ice cream for a heavenly temperature and flavor combination that melts beautifully together.
  • Match Beverage Brilliance: Serve alongside a chilled glass of moscato wine or a light peach bellini to complement the cake's sweet peach notes and enhance the dessert's fruity essence.
  • Elevate with Crunch: Sprinkle some toasted almond slivers or chopped pecans on top to add a delightful textural contrast and nutty undertone that balances the cake's soft, gooey texture.
  • Brew Perfect Companion: Enjoy with a hot cup of chamomile tea or light roast coffee to cut through the sweetness and provide a soothing, balanced finish to your dessert experience.

Peach Dump Cake Twists

  • Gluten-Free Delight: Replace regular cake mix with gluten-free yellow cake mix and use certified gluten-free baking ingredients for those with wheat sensitivities.
  • Vegan Peach Paradise: Swap butter with coconut oil or vegan margarine, and use a dairy-free yellow cake mix to create a plant-based version of the classic dessert.
  • Low-Sugar Option: Substitute regular cake mix with a sugar-free alternative and use fresh peaches or peaches canned in water instead of syrup to reduce overall sugar content.
  • Nutty Crunch Transformation: Sprinkle chopped almonds, pecans, or walnuts on top before baking to add extra texture and a rich, toasted flavor to the classic dump cake.

FAQs

  • What ingredients make this peach dump cake special?

The cake uses simple pantry staples like canned peaches, yellow cake mix, butter, and optional cinnamon, creating a quick and delicious dessert without complex preparation.

  • Is this recipe beginner-friendly?

Absolutely! It requires no mixing bowls, no complicated steps, and minimal measuring, making it perfect for novice bakers or anyone wanting a stress-free dessert.

  • Can I use fresh peaches instead of canned?

While canned peaches work best for consistent moisture and texture, you can use fresh peaches if they’re ripe and sliced. Just drain any excess liquid to prevent the cake from becoming too wet.

  • How can I customize this dump cake?

You can add optional toppings like chopped nuts, a sprinkle of cinnamon, or serve with vanilla ice cream to enhance the flavor and make it more personalized.

Perks of an Easy Peach Dump Cake That Wins Over Dessert Fans

  • Whip Up with Ease: This dump cake requires minimal effort, perfect for novice bakers who want a delicious dessert without complicated techniques.
  • Crowd-Pleasing Comfort: Packed with sweet peaches and a buttery cake topping, this recipe guarantees smiles from kids and adults alike, making it ideal for family gatherings or potluck parties.
  • Quick Dessert Solution: Minimal prep work means you can have a warm, delightful treat ready in a short time, satisfying sudden dessert cravings without spending hours in the kitchen.
  • Versatile Serving Delight: Top with vanilla ice cream or whipped cream for an extra indulgent experience, transforming this simple dessert into a gourmet-style treat suitable for casual and special occasions.
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Easy Peach Dump Cake Recipe

Easy Peach Dump Cake Recipe


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4.7 from 16 reviews

  • Total Time: 1 hour
  • Yield: 8 1x

Description

Peach dump cake brings Southern comfort straight to your kitchen with minimal effort and maximum flavor. Sweet, juicy peaches nestled beneath a buttery crumb topping create a simple dessert that delights with its rustic charm and irresistible taste.


Ingredients

Scale

Main Fruit:

  • 2 cans peaches in heavy syrup

Dry Ingredients:

  • 1 box yellow cake mix
  • 2/3 tablespoons brown sugar

Wet and Seasoning Ingredients:

  • 1/2 cup (1 stick) butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare a baking dish with a light coating of nonstick spray to ensure effortless cake removal.
  2. Create a delectable base by spreading canned peach slices evenly across the bottom of the baking dish, allowing their natural juices to pool and enhance the cake’s moisture.
  3. Generously sprinkle the dry cake mix directly over the peaches, creating a uniform layer that will transform into a golden, crumbly topping during baking.
  4. Strategically dot the cake mix with cold butter pieces, ensuring they are scattered across the surface to promote even melting and create a rich, crispy texture.
  5. Optional: Enhance the flavor profile by sprinkling ground cinnamon or a handful of chopped nuts over the cake mix for added depth and crunch.
  6. Transfer the prepared dish to the preheated oven and bake for approximately 45-50 minutes, watching for a golden-brown crust and bubbling fruit edges that signal the cake’s readiness.
  7. Remove from the oven and allow the dump cake to cool for 10-15 minutes, giving the fruit and cake mixture time to set and develop a harmonious consistency.
  8. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to complement the cake’s rustic, comforting flavors.

Notes

  • Choose ripe, juicy peaches for maximum flavor and natural sweetness in your dump cake.
  • For a gluten-free version, swap regular cake mix with a gluten-free alternative or almond flour.
  • Enhance the cake’s richness by adding a sprinkle of cinnamon or nutmeg to complement the peaches’ natural taste.
  • Top with vanilla ice cream or whipped cream for an extra indulgent dessert experience that balances the warm, fruity cake.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Sugar: 32 g
  • Sodium: 200 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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