Easy Philly Cheesesteak Sliders Recipe: The Crowd-Pleasing Classic

My weekend game nights always spark excitement when I serve these mouthwatering Philly cheesesteak sliders that pack incredible flavor into bite-sized portions.

Small sandwiches create big impressions among hungry guests craving hearty comfort food.

Melted cheese cascades over tender shredded beef, nestled between soft potato rolls.

Crisp bell peppers and caramelized onions add delightful texture and depth to each miniature masterpiece.

Quick preparation means minimal kitchen time and maximum enjoyment for everyone gathered.

Deli-style magic happens when simple ingredients combine with smart techniques.

Grab a plate and see how these sliders can turn an ordinary evening into a delicious celebration.

Why Easy Philly Cheesesteak Sliders Are a Party Hit

• Perfect for busy home cooks who want delicious results without complicated techniques.
• Swap ingredients like cheese or vegetables to match family preferences, making this recipe incredibly versatile and adaptable.
• These sliders are crowd-pleasing party favorites that look impressive but require minimal culinary skills to prepare perfectly.
• Delivers mouthwatering combination of tender steak, melted cheese, and buttery rolls that satisfies serious comfort food cravings.

Ingredients for Philly Cheesesteak Sliders

• Steak: Tender meat for the classic Philly cheesesteak flavor.
• Provolone Cheese: Creamy cheese that melts perfectly over the steak.

• Onions, Bell Peppers, Garlic: Flavorful base that adds depth and sweetness to the meat.

• Slider Rolls: Soft bread that holds the delicious filling.
• Sesame Seeds: Optional topping for extra crunch and nutty flavor.

• Salt, Black Pepper, Worcestershire Sauce: Essential seasonings that enhance the meat's taste.

• Butter, Garlic Powder, Onion Powder, Dried Parsley: Savory herb mixture that adds richness and aroma to the slider tops.

How to Make Easy Philly Cheesesteak Sliders

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F.

Gently slice the slider rolls horizontally, keeping them connected at the base.

Nestle the bottom halves into a greased 9×13-inch baking dish.

Step 2: Sizzle the Vegetables

Drizzle olive oil into a large skillet over medium-high heat.

• Diced onions
• Bell peppers

Cook until they’re soft and slightly golden (about 3-4 minutes).

Add minced garlic and let it dance for 30 seconds.

Step 3: Cook the Steak to Perfection

Slide the veggies to one side of the skillet.

Drop in the thinly sliced steak.

• Salt
• Black pepper
• Worcestershire sauce

Stir and cook for 4-5 minutes until the steak is fully cooked.

Mix everything together and remove from heat.

Step 4: Build Your Sliders

Spread the sizzling steak mixture evenly over the bottom roll halves.

Layer provolone cheese slices to completely cover the steak.

Gently place the top roll halves back on.

Step 5: Create the Flavor Boost

• Melted butter
• Garlic powder
• Onion powder
• Dried parsley

Brush this magical mixture generously over the slider tops.

Sprinkle sesame seeds for extra crunch if you’re feeling fancy.

Step 6: Bake to Melty Perfection

Cover the baking dish with aluminum foil.

Bake for 15 minutes to let the cheese turn wonderfully gooey.

Remove the foil and bake for an additional 5 minutes to crisp up the tops.

Step 7: Serve and Devour

Let the sliders rest for a moment.

Slice them apart and serve while they’re warm.

Get ready for a flavor explosion!

Tips for Gooey, Cheesy Cheesesteak Sliders

• Slice steak against the grain to ensure each bite remains incredibly tender and easy to chew, preventing tough, chewy textures.
• Allow provolone to reach room temperature before layering to help it melt more evenly and smoothly across the steak mixture.
• Pat steak slices dry with paper towels before cooking to prevent excess liquid and achieve better browning and flavor concentration.
• Experiment with adding a splash of beef broth or a dash of smoked paprika to intensify the savory profile of the steak mixture.
• Swap beef with thinly sliced portobello mushrooms for a vegetarian version that maintains the original recipe's rich, hearty essence.

How to Store and Reheat Cheesesteak Sliders

• Store leftover sliders in an airtight container for up to 3-4 days. Wrap each slider individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out.
• Seal sliders in a freezer-safe container or freezer bag. They'll stay fresh for 2-3 months. Place parchment paper between layers to prevent sticking.
• Preheat oven to 350°F. Unwrap sliders and place on a baking sheet. Cover with foil to prevent burning. Warm for 10-12 minutes until heated through and cheese melts.
• Reheat individual sliders for 30-45 seconds. Place on a microwave-safe plate and cover with a damp paper towel to keep moisture. Check temperature and add extra seconds if needed.

Sides to Serve with Philly Cheesesteak Sliders

• Pair Bold Beverages: Dark craft beer or robust red wine like Cabernet Sauvignon perfectly complement the rich, meaty flavors of Philly Cheesesteak Sliders.
• Refresh with Crisp Drinks: Sparkling lemonade or light wheat beer help cut through the slider's richness, providing a zesty counterbalance to the heavy ingredients.
• Match Appetizer Companions: Serve with tangy coleslaw or quick pickle spears to add crunch and acidic brightness that enhances the slider's savory profile.
• Balance Side Selections: Crispy potato chips or simple garden salad work wonderfully, offering textural contrast and lighter accompaniments to the hearty sliders.

Tasty Variations on Cheesesteak Sliders

• Vegetarian Philly Sliders: Replace steak with portobello mushrooms or seitan, sliced thinly and sautéed with the same seasonings for a meat-free version.
• Gluten-Free Option: Use gluten-free slider rolls or lettuce wraps, and ensure Worcestershire sauce is gluten-free or substitute with tamari sauce.
• Low-Carb Alternative: Swap slider rolls for large lettuce leaves, creating a protein-packed, low-carbohydrate version of the classic slider that's keto-friendly.
• Spicy Southwest Version: Add diced jalapeños to the vegetable mix, use pepper jack cheese instead of provolone, and sprinkle with chili powder for a zesty kick.

FAQs

• Can I use a different type of meat instead of steak?

Yes, you can substitute the steak with ground beef, shredded chicken, or even pulled pork for a different twist on the classic Philly Cheesesteak Sliders.

• What if I don't have provolone cheese?

No problem! You can easily swap provolone with other melting cheeses like American, Swiss, or mozzarella to suit your taste preferences.

• How can I make these sliders spicier?

Add some diced jalapeños to the vegetable mixture or sprinkle red pepper flakes over the steak for an extra kick of heat.

• Are these sliders good for meal prep?

Absolutely! You can prepare the sliders ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time when cooking from cold.

Easy Philly Cheesesteak Sliders Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Mouthwatering Philly Cheesesteak Sliders bring the classic Philadelphia sandwich into a compact, crowd-pleasing party favorite. Melted provolone, tender shredded beef, and caramelized onions nestled in mini rolls create irresistible bites you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) ribeye steak, thinly sliced
• 6 slices provolone cheese (or white American cheese)

Vegetables and Aromatics:

• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon Worcestershire sauce (optional, for extra flavor)
• 12 slider rolls (Hawaiian or brioche work great)

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Instructions

1. Prepare the baking vessel by heating the oven to 350°F. Carefully slice slider rolls horizontally, keeping them connected, and position the bottom halves in a greased 9×13-inch dish.
2. Create a flavor base by sautéing diced onions and bell peppers in olive oil over medium-high heat until they soften, approximately 3-4 minutes. Incorporate minced garlic and cook briefly.
3. Introduce thinly sliced steak to the skillet, seasoning with salt, black pepper, and Worcestershire sauce. Cook for 4-5 minutes, stirring intermittently, until meat reaches full doneness. Combine all ingredients and remove from heat.
4. Distribute the steak mixture evenly across the bottom roll halves. Layer provolone cheese slices to completely cover the meat, then replace the top roll halves.
5. Craft a savory butter topping by mixing melted butter with garlic powder, onion powder, and dried parsley. Generously brush the mixture over slider tops, optionally sprinkling sesame seeds.
6. Encase the baking dish with aluminum foil and bake for 15 minutes to ensure cheese melts thoroughly. Uncover and continue baking 5 more minutes to achieve a light golden crispness.
7. Allow sliders to rest momentarily before separating. Serve immediately while warm, showcasing these delectable, gooey delights.

Notes

• Slice steak when it’s partially frozen for easier, thinner cutting, ensuring tender and uniform meat pieces.
• Drain excess liquid from cooked steak and vegetables to prevent soggy slider bottoms and maintain crisp texture.
• Substitute provolone with alternative cheeses like Swiss or American for different flavor profiles and dietary preferences.
• Use gluten-free slider rolls and verify Worcestershire sauce ingredients for a celiac-friendly version of this crowd-pleasing dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg