Description
Mouthwatering Philly Cheesesteak Sliders bring the classic Philadelphia sandwich into a compact, crowd-pleasing party favorite. Melted provolone, tender shredded beef, and caramelized onions nestled in mini rolls create irresistible bites you’ll crave at every gathering.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) ribeye steak, thinly sliced
- 6 slices provolone cheese (or white American cheese)
Vegetables and Aromatics:
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Seasonings and Additional Ingredients:
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon Worcestershire sauce (optional, for extra flavor)
- 12 slider rolls (Hawaiian or brioche work great)
Instructions
- Prepare the baking vessel by heating the oven to 350°F. Carefully slice slider rolls horizontally, keeping them connected, and position the bottom halves in a greased 9×13-inch dish.
- Create a flavor base by sautéing diced onions and bell peppers in olive oil over medium-high heat until they soften, approximately 3-4 minutes. Incorporate minced garlic and cook briefly.
- Introduce thinly sliced steak to the skillet, seasoning with salt, black pepper, and Worcestershire sauce. Cook for 4-5 minutes, stirring intermittently, until meat reaches full doneness. Combine all ingredients and remove from heat.
- Distribute the steak mixture evenly across the bottom roll halves. Layer provolone cheese slices to completely cover the meat, then replace the top roll halves.
- Craft a savory butter topping by mixing melted butter with garlic powder, onion powder, and dried parsley. Generously brush the mixture over slider tops, optionally sprinkling sesame seeds.
- Encase the baking dish with aluminum foil and bake for 15 minutes to ensure cheese melts thoroughly. Uncover and continue baking 5 more minutes to achieve a light golden crispness.
- Allow sliders to rest momentarily before separating. Serve immediately while warm, showcasing these delectable, gooey delights.
Notes
- Slice steak when it’s partially frozen for easier, thinner cutting, ensuring tender and uniform meat pieces.
- Drain excess liquid from cooked steak and vegetables to prevent soggy slider bottoms and maintain crisp texture.
- Substitute provolone with alternative cheeses like Swiss or American for different flavor profiles and dietary preferences.
- Use gluten-free slider rolls and verify Worcestershire sauce ingredients for a celiac-friendly version of this crowd-pleasing dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg