Hearty Philly Cheesesteak With Ground Beef Recipe You’ll Love

Weeknight dinners demand a meal that packs serious flavor without complex preparation.

This easy Philly cheesesteak with ground beef delivers a punch of deliciousness that will make everyone cheer.

Sautéed onions and peppers mingle with seasoned ground beef, creating a mouthwatering base for melted cheese.

The sandwich captures the essence of classic Philly comfort food in a simplified version anyone can master.

Quick to assemble and even faster to devour, this recipe transforms ordinary ingredients into an extraordinary meal.

Soft rolls cradle the savory filling, promising a satisfying bite that transports you straight to the streets of Philadelphia.

Prepare to elevate your dinner game with this crowd-pleasing sandwich that brings restaurant-style magic right to your kitchen.

Side Ideas for a Full Cheesesteak Meal

• Savor Saucy Sidekicks: Perfect Philly Cheesesteak Companions
• Craft a Crisp Beer Pairing: Light lagers or hoppy IPAs slice through the rich, meaty sandwich, refreshing your palate with each sip. German pilsners or American craft pale ales work wonderfully to balance the creamy cheese and hearty beef.
• Select Zesty Side Salads: Prepare a tangy coleslaw with vinegar-based dressing to cut through the sandwich's richness. Crunchy pickled vegetables or a simple green salad with sharp vinaigrette provide bright, acidic contrast to the heavy filling.
• Unleash Potato Power: Serve crispy seasoned potato wedges or classic french fries alongside the cheesesteak. Garlic-herb fries or spicy curly fries elevate the meal, offering a crunchy texture that complements the soft, cheesy sandwich.
• Boost with Bold Condiments: Whip up a spicy sriracha mayo or zesty horseradish sauce for adventurous diners. Homemade pepper relish or quick-pickled jalapeños add exciting heat and complexity to each delicious bite.

Philly Cheesesteak Add-Ons and Swaps You’ll Like

• Low-Carb Lettuce Wraps: Replace sub rolls with large lettuce leaves for a carb-free version. Perfect for keto dieters and those watching their bread intake.
• Gluten-Free Option: Use gluten-free rolls or wrap the filling in large butter lettuce leaves. Ensure all seasonings are certified gluten-free.
• Vegetarian Transformation: Swap ground beef with plant-based crumbles or finely chopped mushrooms. Use dairy-free cheese alternatives for a complete vegetarian experience.
• Spicy Jalapeño Kick: Add diced jalapeños during beef cooking for extra heat. Mix in pepper jack cheese for an additional spicy layer that elevates the classic recipe.

FAQs

• What makes this Philly Cheesesteak different from traditional recipes?

This version uses ground beef instead of traditional sliced steak, making it easier and more budget-friendly to prepare at home while still delivering the classic flavor profile of a Philly Cheesesteak.

• Can I use a different type of cheese?

Yes, you can substitute provolone with other melting cheeses like American, mozzarella, or Swiss. The cream cheese helps create a creamy texture, so try to keep that in the recipe for the best results.

• How do I prevent the meat from being too greasy?

Drain excess fat after browning the ground beef. This simple step helps keep the filling from becoming overly oily and ensures a cleaner, more enjoyable sandwich.

• Is this recipe good for meal prep?

Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator. When ready to eat, simply reheat the filling and assemble the sandwiches for a quick and delicious meal.

Why Everyone Loves This Ground Beef Philly Cheesesteak

• Ground beef transforms into a mouthwatering Philly cheesesteak that anyone can master.
• Swap ingredients, adjust cheese types, or add extra toppings to make this recipe uniquely yours without complicated steps.
• Perfect for game day, family dinners, or casual gatherings where everyone craves a hearty, satisfying sandwich.
• Beginners can confidently create this dish with simple techniques like browning beef and melting cheese, guaranteeing delicious results every time.

Ground Beef Philly Cheesesteak Ingredient List

• Ground Beef: A hearty and flavorful base for the Philly cheesesteak that provides rich meaty texture.

• Provolone Cheese, Cream Cheese, Milk: These ingredients create a creamy, smooth, and indulgent cheese sauce that binds the filling together.

• Onions, Green Bell Pepper: These vegetables add sweetness, crunch, and depth of flavor to the ground beef mixture.

• Garlic Powder, Onion Powder, Salt, Pepper: These seasonings enhance and balance the overall taste of the dish.

• Sub Rolls: A classic vessel for holding the delicious ground beef and cheese filling.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a subtle herbal note to the final dish.

Easy Steps to Make a Philly Cheesesteak with Ground Beef

Step 1: Brown The Beef And Vegetables

Heat a large skillet over high temperature.

Add ground beef, chopped onions, and green bell peppers.

Stir and break up the beef while cooking.

Continue cooking until the beef turns brown and vegetables become soft, which takes about 8-10 minutes.

Drain excess fat to prevent the filling from becoming too oily.

Step 2: Create Creamy Cheese Mixture

Reduce skillet heat to low.

• Diced provolone
• Softened cream cheese
• Milk

Sprinkle in garlic powder, onion powder, salt, and pepper.

Stir until cheese melts completely and mixture becomes smooth and creamy.

Let the mixture simmer for a few minutes to blend flavors.

Step 3: Prepare Sandwich Rolls

Slice sub rolls in half.

Generously spoon the beef and cheese mixture into each roll.

For extra cheese lovers, add additional provolone on top.

Step 4: Optional Broiling

Place sandwiches under broiler for 2-3 minutes to create a golden, melted cheese topping.

Watch carefully to prevent burning.

Step 5: Garnish And Serve

Sprinkle fresh parsley on top for added color and freshness.

Serve immediately and enjoy your delicious Philly cheesesteak.

Tips for the Best Philly Cheesesteak Experience

• Remove excess grease after browning beef to prevent a soggy, oily sandwich and keep the filling light and flavorful.
• Let the cheeses melt slowly on low heat, stirring gently to create a smooth, creamy texture that coats the beef perfectly.
• Choose fresh, sturdy sub rolls that can hold the hearty filling without falling apart, ensuring a satisfying bite every time.
• Watch carefully during the 2-3 minute broiling process to achieve a golden, crispy top without burning the bread or cheese.
• Sprinkle red pepper flakes or add diced jalapeños for extra kick if you enjoy a spicier Philly cheesesteak variation.

How to Store and Reheat Philly Cheesesteak the Right Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping the filling separate from rolls to prevent soggy bread. Refrigerated cheesesteaks stay fresh for 3-4 days.
• Wrap individual sandwiches tightly in aluminum foil, then place in freezer-safe bags. Ground beef filling freezes perfectly for up to 3 months. Separate cheese and rolls before freezing to maintain texture.
• Place sandwich on microwave-safe plate, cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring filling midway to distribute warmth evenly. Total reheating time: 1-2 minutes.
• Preheat oven to 350°F. Wrap sandwich in foil to retain moisture, warm for 10-15 minutes. Unwrap last 2-3 minutes to crisp rolls slightly. Add fresh cheese on top for extra melty goodness.

Easy Philly Cheesesteak With Ground Beef Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Juicy ground beef Philly Cheesesteak brings classic Philadelphia sandwich magic right to kitchen counters. Melted provolone, caramelized onions, and perfectly seasoned meat combine for an irresistible comfort meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 2 pounds (907 grams) ground beef

Vegetables:

• 1 green bell pepper, chopped
• 1 sweet yellow onion, chopped

Cheese and Dairy:

• 6 ounces (170 grams) provolone cheese, or more
• 4 ounces (113 grams) cream cheese, softened
• 2 tablespoons milk

Seasonings:

• 1.5 teaspoons garlic powder
• 1.5 teaspoons salt
• 0.5 teaspoon ground pepper
• 0.5 teaspoon onion powder

Bread:

• 6 sub rolls, 6 inches each

Garnish:

• Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the meat mixture by heating a large skillet over high temperature. Combine ground beef, chopped onions, and green bell peppers, stirring and breaking down the meat during cooking. Brown the beef and soften the vegetables for approximately 8-10 minutes. Drain excess fat to prevent a greasy texture.
2. Reduce skillet heat to low and incorporate diced provolone, cream cheese, and milk. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir continuously until cheese melts completely and creates a smooth, creamy consistency. Allow the mixture to simmer for 2-3 minutes to blend flavors thoroughly.
3. Slice sub rolls horizontally and generously fill each with the beef and cheese mixture. For extra indulgence, layer additional provolone cheese on top of the filling.
4. Optional step: Position sandwiches under broiler for 2-3 minutes at high heat. Monitor closely to achieve a golden, bubbling cheese top without burning.
5. Enhance presentation by sprinkling fresh parsley over the sandwiches. Serve immediately while warm and cheese remains melted.

Notes

• Swap ground beef with ground turkey or chicken for a lighter, lower-fat version that still delivers delicious flavor and protein.
• Replace provolone and cream cheese with dairy-free alternatives like vegan cheese or nutritional yeast to accommodate lactose-intolerant or vegan diners.
• Enhance nutritional value by adding extra vegetables like mushrooms, spinach, or zucchini during the beef cooking stage for more depth and nutrients.
• Use gluten-free sub rolls or lettuce wraps to make this recipe suitable for those with gluten sensitivities or following a low-carb diet.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 493
• Sugar: 3 g
• Sodium: 893 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 88 mg