Description
Juicy ground beef Philly Cheesesteak brings classic Philadelphia sandwich magic right to kitchen counters. Melted provolone, caramelized onions, and perfectly seasoned meat combine for an irresistible comfort meal you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 2 pounds (907 grams) ground beef
Vegetables:
- 1 green bell pepper, chopped
- 1 sweet yellow onion, chopped
Cheese and Dairy:
- 6 ounces (170 grams) provolone cheese, or more
- 4 ounces (113 grams) cream cheese, softened
- 2 tablespoons milk
Seasonings:
- 1.5 teaspoons garlic powder
- 1.5 teaspoons salt
- 0.5 teaspoon ground pepper
- 0.5 teaspoon onion powder
Bread:
- 6 sub rolls, 6 inches each
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the meat mixture by heating a large skillet over high temperature. Combine ground beef, chopped onions, and green bell peppers, stirring and breaking down the meat during cooking. Brown the beef and soften the vegetables for approximately 8-10 minutes. Drain excess fat to prevent a greasy texture.
- Reduce skillet heat to low and incorporate diced provolone, cream cheese, and milk. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir continuously until cheese melts completely and creates a smooth, creamy consistency. Allow the mixture to simmer for 2-3 minutes to blend flavors thoroughly.
- Slice sub rolls horizontally and generously fill each with the beef and cheese mixture. For extra indulgence, layer additional provolone cheese on top of the filling.
- Optional step: Position sandwiches under broiler for 2-3 minutes at high heat. Monitor closely to achieve a golden, bubbling cheese top without burning.
- Enhance presentation by sprinkling fresh parsley over the sandwiches. Serve immediately while warm and cheese remains melted.
Notes
- Swap ground beef with ground turkey or chicken for a lighter, lower-fat version that still delivers delicious flavor and protein.
- Replace provolone and cream cheese with dairy-free alternatives like vegan cheese or nutritional yeast to accommodate lactose-intolerant or vegan diners.
- Enhance nutritional value by adding extra vegetables like mushrooms, spinach, or zucchini during the beef cooking stage for more depth and nutrients.
- Use gluten-free sub rolls or lettuce wraps to make this recipe suitable for those with gluten sensitivities or following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 493
- Sugar: 3 g
- Sodium: 893 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 88 mg