Description
Southern charm meets sweet indulgence in this classic Pecan Pie, where buttery pecans nestle into a rich, caramelized filling that whispers comfort. Crisp pastry and glossy caramel create a delectable dessert perfect for family gatherings where you’ll savor each memorable bite.
Ingredients
Scale
Filling Ingredients:
- 1 cup light or dark corn syrup
- 3/4 cup packed light or dark brown sugar
- 3 large eggs, room temperature
- 3 tablespoons (45 milliliters) melted unsalted butter, slightly cooled
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Nut Ingredients:
- 2 1/2 cups pecans, coarsely chopped
Crust Ingredients:
- 1 (9-inch) unbaked or frozen pie crust
Instructions
- Prepare the oven by heating to 350°F, ensuring an even baking environment for a perfectly golden dessert.
- Arrange the pie crust in a 9-inch dish, allowing it to rest at room temperature if previously frozen.
- Distribute chopped pecans across the bottom of the unbaked crust, creating a delectable nutty foundation.
- Blend eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt in a mixing bowl until the mixture achieves a smooth, uniform consistency.
- Gently pour the combined filling over the pecans, ensuring complete coverage of the nut layer.
- Transfer the pie to the preheated oven and bake for 55-60 minutes, watching for a slightly jiggly center and set edges.
- Protect the crust edges with aluminum foil if browning occurs too quickly during baking.
- Remove the pie from the oven and allow it to rest for 2 hours, enabling the filling to stabilize and solidify completely.
- Slice and serve the pie after the cooling period, revealing a perfectly set, rich southern classic.
Notes
- Ensure pecans are toasted lightly before adding to the pie for enhanced nutty flavor and crunchier texture.
- Swap corn syrup with maple syrup or honey for a more natural sweetness and unique flavor profile.
- Use room temperature eggs to help ingredients blend smoothly and create a more consistent filling texture.
- Cover pie edges with aluminum foil during baking to prevent over-browning and maintain a golden-perfect crust.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 388
- Sugar: 30 g
- Sodium: 102 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 69 mg