The Best Strawberry White Chocolate Cookies Recipe Ever Made

Sweet strawberry white chocolate cookies bring a burst of fruity decadence to your dessert table.

Strawberries infuse these delicate treats with vibrant, natural color and refreshing flavor.

Soft, pillowy dough cradles chunks of creamy white chocolate that melt perfectly in each bite.

Bakers adore how simple ingredients create such an elegant and irresistible cookie.

Subtle hints of vanilla complement the berry’s bright notes, making these treats impossible to resist.

Crisp edges and chewy centers promise a delightful texture that will wow everyone.

You’ll fall in love with this delectable combination that turns an ordinary afternoon into a special moment.

Why Easy Strawberry White Chocolate Cookies Hit the Sweet Spot

• Whip Up Effortlessly: This recipe requires minimal ingredients and simple mixing, making it perfect for beginner bakers who want delicious results without complex techniques.
• Satisfy Sweet Cravings Quickly: Using a cake mix as the base dramatically reduces preparation time, allowing you to enjoy fresh, warm cookies in just a few easy steps.
• Delight Kids and Adults: The combination of strawberry flavor and white chocolate creates a crowd-pleasing treat that appeals to all ages, making it an excellent dessert for family gatherings or casual get-togethers.
• Transform Ordinary Ingredients: This recipe cleverly turns a basic cake mix into gourmet-style cookies, proving you can create something extraordinary with just a few pantry staples.

Strawberry White Chocolate Cookies Ingredients

• Strawberry Cake Mix: Provides the strawberry flavor and base for the cookies.
• Vegetable Oil: Helps to bind the ingredients and create a soft texture.
• Eggs: Adds structure and helps to bind the dough together.

• White Chocolate Chips: Adds creamy sweetness and melty chocolate pockets throughout the cookies.

• Baking Sheet: Surface for baking the cookies.
• Wire Rack: Helps cookies cool evenly after baking.

Strawberry White Chocolate Cookies Baking Instructions

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C) and get ready for some baking magic.

Step 2: Create the Cookie Base

• Strawberry cake mix
• Vegetable oil
• Eggs

Stir everything together until a thick, luscious dough forms that makes your mouth water.

Step 3: Sprinkle in Creamy Goodness

Gently fold white chocolate chips into the dough, making sure they’re evenly distributed for maximum flavor in every bite.

Step 4: Shape Your Sweet Treats

Scoop generous spoonfuls of the cookie dough onto an ungreased baking sheet. Keep each cookie about 2 inches apart to give them room to spread and become beautiful.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges look set but the centers remain soft and inviting.

Step 6: Cool and Set

Let the cookies rest on the baking sheet for 2 minutes to firm up slightly. Then transfer them to a wire rack to cool completely.

Step 7: Indulge and Enjoy

Serve up these irresistible strawberry white chocolate cookies and watch them disappear in moments of pure deliciousness!

Baking Tips for Strawberry White Chocolate Cookie Success

• Soften Strawberry Flavor: Add 1-2 tablespoons of strawberry jam or puree to intensify the fruit's natural taste and create a more robust strawberry profile in the cookies.
• Prevent Spreading: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading during cooking.
• Control Sweetness: Reduce white chocolate chips if you prefer less sweetness, or use a mix of dark and white chocolate for a balanced flavor complexity.
• Texture Trick: For chewier cookies, slightly underbake by removing them from the oven when edges are just set and centers look slightly underdone, as they'll continue cooking on the hot baking sheet.
• Make It Gluten-Free: Substitute the strawberry cake mix with a gluten-free cake mix and ensure all other ingredients are gluten-free for a celiac-friendly version of these delightful cookies.

Best Storage for Strawberry White Chocolate Cookies

• Store cookies in an airtight container lined with parchment paper for up to 5 days, keeping them fresh and maintaining their soft texture.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 3 months; bake directly from frozen, adding 2-3 extra minutes to baking time.
• Wrap cooled cookies individually in plastic wrap, place in a freezer-safe container, and store for up to 2 months; thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes to restore their soft, fresh-baked texture.

Perfect Matches for Strawberry White Choc Cookies

• Pair with Creamy Vanilla Latte: The smooth, rich espresso with vanilla undertones perfectly complements the sweet strawberry and white chocolate flavors in the cookies.
• Match with Fresh Strawberry Smoothie: A cold, bright smoothie made with fresh strawberries creates a delightful flavor echo that enhances the cookie's fruity essence.
• Serve alongside Whipped Mascarpone Cream: A light, silky mascarpone cream with a hint of vanilla provides a luxurious dipping experience that balances the cookie's sweetness.
• Enjoy with Chilled Prosecco: The crisp, slightly bubbly Italian sparkling wine cuts through the cookie's richness and adds a festive touch to dessert time.

Strawberry Cookie Flavor Swaps

• Gluten-Free Version: Replace the strawberry cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan white chocolate chips.
• Low-Sugar Option: Use a sugar-free strawberry cake mix and sugar-free white chocolate chips to reduce overall sweetness and calories.
• Dairy-Free Alternative: Select dairy-free white chocolate chips and verify all ingredients are milk-free for those with dairy sensitivities.

FAQs

• Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla or funfetti for a different twist on these cookies.

• Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling the dough. You can mix and bake the cookies right away.

• How do I know when the cookies are done baking?

Look for set edges and soft centers. The cookies will continue to firm up as they cool on the baking sheet.

• Can I add fresh strawberries to the recipe?

Fresh strawberries can make the cookies too wet. It’s best to stick with the strawberry cake mix for flavor and moisture.

Easy Strawberry White Chocolate Cookies Recipe

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4.9 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet strawberry chunks dance through creamy white chocolate cookies, creating irresistible bites of pure indulgence. Delicate pink specks and rich chocolate swirls promise a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15.25 ounces / 432 grams) strawberry cake mix
• 2 cups white chocolate chips
• 2 large eggs

Wet Ingredients:

• 1/2 cup vegetable oil (or melted coconut oil)

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Instructions

1. Prepare the workspace by heating the oven to 350°F (175°C), ensuring an even temperature for optimal baking.
2. In a spacious mixing bowl, blend the strawberry cake mix with vegetable oil and eggs, whisking until a cohesive, thick dough emerges.
3. Gently incorporate white chocolate chips throughout the mixture, ensuring an even distribution for consistent flavor in every bite.
4. Utilize a spoon or cookie scoop to portion the dough onto an ungreased baking sheet, maintaining approximately 2-inch intervals between each cookie.
5. Position the baking sheet in the preheated oven and bake for 10-12 minutes, watching for set edges while preserving soft, tender centers.
6. Allow the freshly baked cookies to rest on the baking sheet for a brief 2-minute cooling period, facilitating easy removal.
7. Transfer the cookies to a wire cooling rack, permitting them to reach room temperature and develop their full flavor profile.
8. Serve these vibrant, decadent strawberry white chocolate cookies as a delightful sweet treat perfect for any occasion.

Notes

• Switch out the cake mix for a gluten-free version to accommodate dietary restrictions and ensure everyone can enjoy these delightful cookies.
• Chop fresh strawberries finely and fold them into the dough for an extra burst of natural fruit flavor and added moisture.
• Chill the dough for 30 minutes before baking to prevent spreading and create a thicker, more structured cookie with crisp edges.
• Drizzle melted white chocolate over cooled cookies or sprinkle crushed freeze-dried strawberries on top for an elegant and intensified strawberry profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg