Description
Sweet strawberry chunks dance through creamy white chocolate cookies, creating irresistible bites of pure indulgence. Delicate pink specks and rich chocolate swirls promise a delightful treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 (15.25 ounces / 432 grams) strawberry cake mix
- 2 cups white chocolate chips
- 2 large eggs
Wet Ingredients:
- 1/2 cup vegetable oil (or melted coconut oil)
Instructions
- Prepare the workspace by heating the oven to 350°F (175°C), ensuring an even temperature for optimal baking.
- In a spacious mixing bowl, blend the strawberry cake mix with vegetable oil and eggs, whisking until a cohesive, thick dough emerges.
- Gently incorporate white chocolate chips throughout the mixture, ensuring an even distribution for consistent flavor in every bite.
- Utilize a spoon or cookie scoop to portion the dough onto an ungreased baking sheet, maintaining approximately 2-inch intervals between each cookie.
- Position the baking sheet in the preheated oven and bake for 10-12 minutes, watching for set edges while preserving soft, tender centers.
- Allow the freshly baked cookies to rest on the baking sheet for a brief 2-minute cooling period, facilitating easy removal.
- Transfer the cookies to a wire cooling rack, permitting them to reach room temperature and develop their full flavor profile.
- Serve these vibrant, decadent strawberry white chocolate cookies as a delightful sweet treat perfect for any occasion.
Notes
- Switch out the cake mix for a gluten-free version to accommodate dietary restrictions and ensure everyone can enjoy these delightful cookies.
- Chop fresh strawberries finely and fold them into the dough for an extra burst of natural fruit flavor and added moisture.
- Chill the dough for 30 minutes before baking to prevent spreading and create a thicker, more structured cookie with crisp edges.
- Drizzle melted white chocolate over cooled cookies or sprinkle crushed freeze-dried strawberries on top for an elegant and intensified strawberry profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg