Description
Irresistible Italian classic Tiramisu brings creamy mascarpone and coffee-soaked ladyfingers together in a luxurious dessert that promises pure indulgence. Rich layers of espresso-drenched cookies and velvety cream will transport you straight to the heart of Italy’s culinary magic.
Ingredients
Scale
Main Ingredients:
- 24–30 ladyfinger cookies
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 4 large egg yolks
Coffee and Soaking Mixture:
- 1 cup (240 milliliters) strong brewed espresso, cooled
- 2 tablespoons (30 milliliters) coffee liqueur (optional)
- 2 tablespoons (30 grams) sugar
Sweeteners and Flavoring:
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions
- Craft a robust espresso and let it cool to room temperature, then incorporate coffee liqueur and sugar, stirring until completely dissolved.
- Whisk egg yolks and sugar in a large mixing bowl until the mixture transforms into a pale, silky consistency.
- Introduce mascarpone cheese to the egg mixture, blending smoothly until a uniform cream develops.
- In a separate vessel, whip heavy cream and vanilla extract vigorously until firm, peaked texture emerges.
- Delicately integrate the whipped cream into the mascarpone base, folding gently to maintain the cream’s airy structure.
- Prepare a shallow espresso bath and swiftly dip each ladyfinger, ensuring a quick, even coating without oversaturating.
- Create the first architectural layer by positioning espresso-drenched ladyfingers across the serving vessel’s base.
- Generously spread half the mascarpone cream over the ladyfinger foundation, establishing a smooth, even surface.
- Construct a second ladyfinger layer, positioning them carefully atop the initial cream layer.
- Complete the dessert by crowning the second ladyfinger layer with remaining mascarpone cream.
- Seal the tiramisu with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, allowing flavors to harmonize.
- Prior to serving, dust the surface with unsweetened cocoa powder and optionally garnish with dark chocolate shavings.
- Slice and present the chilled tiramisu, revealing its luxurious, coffee-infused layers.
Notes
- Brew espresso ahead of time, allowing it to cool completely for optimal flavor absorption by ladyfingers.
- Use room temperature mascarpone to ensure smooth, lump-free filling with perfect creamy consistency.
- Quickly dip ladyfingers to prevent them from becoming too soggy and falling apart during assembly.
- Consider substituting coffee liqueur with vanilla extract for a non-alcoholic version that maintains rich flavor profile.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg