Easy Hearty Vegetable Soup Recipe to Warm Your Soul

Crafting a hearty vegetable soup brings comfort during chilly afternoons when warmth feels essential.

Seasonal produce transforms into a delightful meal with minimal effort.

Fresh ingredients dance together, creating a symphony of flavors that nourish and satisfy.

Chopping vegetables becomes a meditative experience, connecting you to simple culinary traditions.

Nutritious and quick, this recipe offers a delicious solution for busy evenings.

Aromatic herbs and simple techniques will guide you toward a bowl of pure, wholesome goodness.

You can master this soup with confidence and joy.

Vegetable Soup That’s Easy, Hearty, and Always a Win

• Whip Up a Nutritious Meal: This veggie soup is packed with wholesome ingredients that nourish your body and delight your taste buds.
• Quick and Simple Preparation: Minimal chopping and one-pot cooking make this recipe perfect for busy home cooks who want a delicious meal without complicated steps.
• Family-Friendly Comfort Food: Loaded with colorful vegetables and mild seasonings, this soup appeals to both kids and adults, creating a satisfying dinner everyone will enjoy.
• Versatile and Adaptable Dish: Easily customize the soup by swapping vegetables or adding protein like chicken or beans to match your dietary preferences and pantry ingredients.

Easy Vegetable Soup What You’ll Need

• Onion: Aromatic foundation for the soup.
• Carrots: Sweet and colorful vegetable for depth.
• Celery: Adds classic soup flavor.
• Garlic: Provides rich, intense taste.
• Italian Seasoning: Blends herbs for Mediterranean flair.
• Salt: Enhances overall flavor.
• Black Pepper: Adds subtle heat and warmth.

• Potatoes: Substantial and filling ingredient.
• Green Beans: Provides crisp texture.
• Tomatoes: Adds tangy and rich base.
• Bay Leaves: Contributes subtle herbal note.

• Vegetable Broth: Provides liquid base for soup.

• Corn, Peas: Sweet and tender vegetable mix.

• Lemon Juice: Brightens the soup's flavor.
• Fresh Parsley: Adds fresh herbal garnish.

• Olive Oil: Used for sautéing vegetables.

How to Make Easy Vegetable Soup at Home

Step 1: Warm Up the Cooking Vessel

• Onions
• Carrots
• Celery

Sizzle and stir these veggies for 4-5 minutes until they become soft and slightly golden. Next, sprinkle in minced garlic, Italian seasoning, salt, and black pepper. Stir quickly for about 30 seconds until the kitchen fills with a mouthwatering aroma.

Step 2: Build the Soup Foundation

• Potatoes
• Green beans
• Tomatoes

Add bay leaves and pour vegetable broth into the pot. Bring the mixture to a rolling boil, then lower the heat, cover the pot, and let it simmer gently for 20 minutes. Check that the potatoes are tender and easily pierced with a fork.

Step 3: Boost with Colorful Extras

Introduce frozen corn and peas into the bubbling soup. Stir and let them dance in the liquid for 5-7 minutes until they’re perfectly warmed through and tender.

Step 4: Final Flourish and Serve

Remove the pot from heat. Squeeze fresh lemon juice into the soup and sprinkle chopped parsley on top. Give everything a final gentle stir. Ladle the steaming soup into bowls and get ready to enjoy a comforting, nutritious meal.

Veggie Soup Tips That Keep It Easy and Flavorful

• Boost Vegetable Flavor: Toast dried herbs like Italian seasoning in the pot before adding liquids to intensify their aromatic qualities and deepen the soup's taste profile.
• Customize Vegetable Selection: Swap out green beans for zucchini or swap peas for edamame to match seasonal availability or personal preference while maintaining similar cooking times.
• Enhance Soup Texture: Cut vegetables into uniform, bite-sized pieces to ensure even cooking and create a more consistent mouthfeel throughout the soup.
• Make It Protein-Packed: Stir in cooked white beans, diced chicken, or plant-based protein like quinoa during the last 10 minutes of cooking to transform the soup into a complete meal.
• Storage Pro Tip: Cool soup completely before refrigerating, and store in airtight containers for up to 5 days, noting that flavors will continue to develop and improve over time.

Store Vegetable Soup for a Later Serving

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freezes perfectly for up to 3 months.
• Transfer soup to microwave-safe bowl, cover loosely, and heat in 1-minute intervals. Stir between each interval to distribute heat evenly.
• Pour soup into pot, add splash of vegetable broth to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through, about 5-7 minutes.

Easy Vegetable Soup Serving Picks

• Pair with Crusty Sourdough Bread: Slice thick pieces of tangy sourdough bread to dip into the warm, vegetable-packed soup, soaking up all the delicious broth and adding a delightful textural contrast.
• Match with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the soup's bright vegetable flavors and enhances the lemony finish.
• Complement with Sharp Cheddar Cheese: Grate aged cheddar on top of the soup or serve alongside as a side garnish, providing a rich, creamy element that balances the soup's vegetables and adds depth to each spoonful.
• Serve with Herbal Iced Tea: Brew a cool, unsweetened herbal tea like chamomile or mint to create a clean, refreshing drink that won't overpower the soup's delicate vegetable medley.

Vegetable Soup Easy Combinations

• Protein Boost Variation: Replace vegetable broth with chicken broth and add diced chicken breast or cooked shredded chicken for extra protein and heartiness.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and use gluten-free vegetable broth to make the soup safe for those with gluten sensitivities.
• Low-Carb Alternative: Swap potatoes with cauliflower florets and add more low-carb vegetables like zucchini and spinach to reduce overall carbohydrate content.
• Mediterranean Style: Incorporate chopped kale, add a dash of oregano, and top with crumbled feta cheese for a Mediterranean-inspired flavor profile.

FAQs

• Can I make this soup vegetarian or vegan?

Yes, this vegetable soup is already naturally vegetarian and vegan-friendly. The recipe uses only plant-based ingredients like vegetables, herbs, and vegetable broth.

• How nutritious is this vegetable soup?

This soup is packed with nutrients from multiple vegetables like carrots, potatoes, green beans, corn, and peas. It provides a good balance of vitamins, minerals, and fiber, making it a healthy meal option.

• Is this soup gluten-free?

The recipe is naturally gluten-free as long as you use a gluten-free vegetable broth. Always check the broth label to confirm its gluten-free status.

• Can I use frozen vegetables instead of fresh?

Absolutely! You can substitute fresh vegetables with frozen alternatives. Just adjust cooking times slightly, as frozen vegetables typically cook faster than fresh ones.

Easy Vegetable Soup Recipe

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4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Vegetable Soup delights with a symphony of fresh garden vegetables simmering in a rich, aromatic broth. Nutritious ingredients blend seamlessly, offering comfort and warmth that you’ll savor with each nourishing spoonful.

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Ingredients

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Main Vegetables:

• 4 medium carrots, peeled and sliced
• 3 celery ribs, sliced
• 3 Yukon gold potatoes, peeled and diced
• 1 1/2 cups chopped fresh green beans
• 1 medium onion, diced
• 1 cup frozen corn
• 1 cup frozen peas

Liquid and Canned Ingredients:

• 2 (14.5-ounce) cans diced tomatoes
• 6 to 8 cups low-sodium vegetable broth

Seasonings and Aromatics:

• 4 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 to 3 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra virgin olive oil

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Instructions

1. Prepare the aromatic foundation by warming olive oil in a spacious cooking vessel over moderate heat. Introduce a mélange of diced onions, carrots, and celery, gently coaxing them to soften and release their inherent flavors for approximately 4-5 minutes.
2. Infuse the mixture with minced garlic, Italian seasoning, salt, and pepper, stirring briefly to awaken the fragrant blend and develop a rich, layered taste profile.
3. Incorporate hearty potato chunks, crisp green beans, vibrant tomatoes, and aromatic bay leaves into the developing soup. Pour in vegetable broth, elevating the temperature until the liquid reaches a rolling boil.
4. Reduce the heat, cover the pot, and allow the mixture to simmer gently, permitting the potatoes to tenderize and the flavors to meld harmoniously for about 20 minutes.
5. Introduce sweet corn kernels and verdant peas to the bubbling concoction, stirring carefully to distribute the additional vegetables evenly throughout the soup.
6. Continue cooking for 5-7 minutes until the newly added vegetables reach a perfect, tender consistency.
7. Remove the pot from heat, brighten the soup with a splash of zesty lemon juice, and garnish with freshly chopped parsley for a final burst of color and flavor.
8. Ladle the vibrant, nurturing soup into serving bowls, ready to warm and delight.

Notes

• Chop veggies uniformly to ensure even cooking and consistent texture throughout the soup.
• Select fresh, firm vegetables for maximum flavor and nutritional value.
• Use low-sodium vegetable broth to control salt content and customize seasoning to personal taste.
• Experiment with herb combinations like thyme, rosemary, or basil to create unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 120
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 0 mg