The Best Edible Brownie Batter Recipe You Can Lick Off the Spoon
Tucking into an irresistible edible brownie batter brings pure chocolate bliss without any baking hassle.
Chocolate lovers understand the magic of raw dough’s intense flavor and silky texture.
Forget traditional brownies with their complex preparation steps.
Safe ingredients mean you can indulge straight from the mixing bowl.
Rich cocoa and smooth consistency create an instant dessert satisfaction.
Minimal kitchen skills guarantee success with this delectable treat.
Grab a spoon and let the chocolatey adventure begin!
Reasons to Crave Edible Brownie Batter Recipe
What You Need for Edible Brownie Batter
Main Ingredients:Flavor Enhancers:Optional Mix-Ins:Consistency Modifier:How to Whip Up Edible Brownie Batter
Step 1: Melt the Butter
Grab your microwave-safe bowl and zap the butter in short 30-second bursts until it transforms into a silky liquid.
Watch it carefully to prevent any burning.
Step 2: Sweeten the Mix
Pour the granulated sugar into the melted butter.
Stir vigorously until the two become best friends, creating a smooth, glossy base that promises deliciousness.
Step 3: Embrace Chocolatey Goodness
Introduce the unsweetened cocoa powder and vanilla extract to your mixture.
Whisk with passion until the batter becomes a rich, velvety dream that looks almost too good to resist.
Step 4: Create the Perfect Base
Gradually sprinkle in the all-purpose flour and salt.
Stir methodically, breaking down any stubborn lumps.
Your goal is a consistent, smooth texture that screams indulgence.
Step 5: Fine-Tune the Texture
If your batter feels too thick, splash in milk or cream one tablespoon at a time.
You’re aiming for a luxurious consistency that’s spreadable but not runny.
Step 6: Jazz It Up
Want to take your brownie batter to the next level?
Fold in some exciting mix-ins:Step 7: Serve and Devour
Transfer your heavenly creation to a serving bowl or cute individual cups.
Grab a spoon and dive right in!
This is pure, unapologetic chocolate bliss waiting to be enjoyed.
Tips to Nail Edible Brownie Batter Recipe
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FAQs
Yes, this recipe uses heat-treated flour and no raw eggs, making it completely safe for direct consumption without baking.
Absolutely! Replace the all-purpose flour with a gluten-free flour blend to create a celiac-friendly version of the edible brownie batter.
The edible brownie batter can be stored in an airtight container in the refrigerator for up to 5 days, maintaining its delicious flavor and smooth texture.
Great options include graham crackers, pretzels, fresh strawberries, apple slices, or vanilla wafers for a delightful and fun snacking experience.
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Edible Brownie Batter Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Irresistible chocolate dreams come alive with this edible brownie batter, promising guilt-free indulgence without baking. Silky smooth and rich with cocoa, this treat lets chocolate lovers savor raw cookie dough magic safely and deliciously.
Ingredients
Main Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk or cream
Optional Add-ins:
- Chocolate chips
- Nuts
- Sprinkles
Instructions
- Gently warm unsalted butter in microwave using 30-second intervals until completely liquefied, ensuring smooth melting without scorching.
- Thoroughly blend granulated sugar into melted butter, creating a uniform mixture with consistent texture and color.
- Introduce unsweetened cocoa powder and vanilla extract, whisking vigorously until achieving a glossy, velvety consistency without streaks.
- Carefully fold all-purpose flour and salt into the chocolate base, mixing methodically to eliminate potential clumps and create a uniform batter.
- Evaluate batter thickness, incrementally introducing milk or cream to reach an ideal spreadable texture that flows smoothly but maintains substantial body.
- Enhance flavor profile by gently incorporating optional mix-ins like chocolate chips, chopped nuts, or colorful sprinkles, distributing evenly throughout the mixture.
- Present the decadent brownie batter in attractive serving vessels, offering spoons for direct indulgence and immediate consumption while maintaining optimal freshness.
Notes
- Ensure butter is fully melted but not overheated to maintain smooth texture and prevent ingredient separation.
- Sift cocoa powder and flour beforehand to eliminate potential lumps and create silky-smooth batter consistency.
- Consider using heat-treated flour to eliminate potential bacteria risks, making the raw batter safer for consumption.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 50g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.