Description
Irresistible chocolate dreams come alive with this edible brownie batter, promising guilt-free indulgence without baking. Silky smooth and rich with cocoa, this treat lets chocolate lovers savor raw cookie dough magic safely and deliciously.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk or cream
Optional Add-ins:
- Chocolate chips
- Nuts
- Sprinkles
Instructions
- Gently warm unsalted butter in microwave using 30-second intervals until completely liquefied, ensuring smooth melting without scorching.
- Thoroughly blend granulated sugar into melted butter, creating a uniform mixture with consistent texture and color.
- Introduce unsweetened cocoa powder and vanilla extract, whisking vigorously until achieving a glossy, velvety consistency without streaks.
- Carefully fold all-purpose flour and salt into the chocolate base, mixing methodically to eliminate potential clumps and create a uniform batter.
- Evaluate batter thickness, incrementally introducing milk or cream to reach an ideal spreadable texture that flows smoothly but maintains substantial body.
- Enhance flavor profile by gently incorporating optional mix-ins like chocolate chips, chopped nuts, or colorful sprinkles, distributing evenly throughout the mixture.
- Present the decadent brownie batter in attractive serving vessels, offering spoons for direct indulgence and immediate consumption while maintaining optimal freshness.
Notes
- Ensure butter is fully melted but not overheated to maintain smooth texture and prevent ingredient separation.
- Sift cocoa powder and flour beforehand to eliminate potential lumps and create silky-smooth batter consistency.
- Consider using heat-treated flour to eliminate potential bacteria risks, making the raw batter safer for consumption.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 50g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg