Description
Irresistible chocolate chip cookie dough beckons sweet-toothed dessert enthusiasts with its quick preparation and eggless safety. Creamy, rich spoonfuls deliver nostalgic comfort without baking, promising pure indulgence in mere minutes.
Ingredients
Scale
Main Ingredients:
- 1 cup (120 g) all-purpose flour
- 1/2 cup (113 g or 1 stick) unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2–3 tablespoons (30–45 ml) milk or milk alternative
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins:
- 1/2 cup (85 g) chocolate chips
Instructions
- Whip softened butter, brown sugar, granulated sugar, and vanilla extract in a bowl until the mixture becomes silky and uniform.
- Sift flour and salt into the creamy base, stirring continuously to create a cohesive dough. If the mixture appears crumbly, introduce milk gradually, one tablespoon at a time, until achieving a smooth, pliable texture.
- Gently incorporate chocolate chips, ensuring they are evenly dispersed throughout the cookie dough.
- Immediately consume the dough straight from the bowl, or elevate desserts by using it as a decadent topping for ice cream, brownies, or cupcakes.
- Transfer any remaining dough to an airtight container and refrigerate for up to seven days, maintaining its delectable freshness.
Notes
- Heat-treat flour beforehand by microwaving or baking to eliminate potential bacteria, ensuring safe consumption of raw dough.
- Adjust milk quantity carefully to achieve perfect texture without making the dough too wet or sticky.
- Use room temperature butter for smoother mixing and more consistent cookie dough consistency.
- Consider swapping ingredients for dietary needs like using gluten-free flour or plant-based butter for alternative versions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg