Rich & Scoopable: Edible Red Velvet Cookie Dough Recipe

Whipping up a batch of edible red velvet cookie dough can turn an ordinary afternoon into a delightful culinary adventure.

Creamy textures and vibrant crimson hues promise a treat that skips traditional baking steps.

Chocolate lovers will adore this eggless confection that satisfies sweet cravings without risk.

No oven required means minimal cleanup and maximum enjoyment.

Each spoonful delivers rich cocoa notes balanced with smooth cream cheese undertones.

Chocolate chips scattered throughout add delightful crunch and extra indulgence.

You’ll want to savor every delectable bite of this playful dessert that feels like pure kitchen magic.

Why Edible Red Velvet Dough Wins Everyone Over

• Heat-treating flour eliminates safety concerns, making this recipe a worry-free snacking experience for everyone.
• Easily adjust the red food coloring intensity to create a vibrant or subtle red velvet look that matches your mood or occasion.
• Perfect for children to help mix, fold, and enjoy without using an oven, turning cookie dough preparation into a fun family activity.
• Requires basic pantry staples and simple steps, allowing even novice bakers to whip up a delicious dessert with minimal effort and maximum satisfaction.

What You Need For Red Velvet Cookie Dough

• Flour: Foundational base for the cookie dough.
• Butter: Creates rich and creamy texture.
• Granulated Sugar, Brown Sugar: Provides sweetness and depth of flavor.
• Milk: Helps bind ingredients and adjust consistency.

• Vanilla Extract: Adds warm, classic flavor.
• Red Food Coloring: Creates signature red velvet color.
• Cocoa Powder: Delivers signature chocolate undertone.

• Salt: Balances and enhances overall taste.
• Mini White Chocolate Chips: Adds sweet chocolate texture and flavor.

Steps To Make Edible Red Velvet Dough

Step 1: Prepare Flour Safely

Toast flour in the oven at 350°F to eliminate bacteria.

Spread flour evenly on a baking sheet and bake for 5-7 minutes.

Allow flour to cool completely before using.

Step 2: Create Creamy Base

• Granulated sugar
• Brown sugar

Whip ingredients until light and fluffy using an electric mixer.

Step 3: Add Liquid Ingredients

• Milk
• Vanilla extract
• Red food coloring

Mix until color is vibrant and ingredients are fully combined.

Step 4: Combine Dry Components

• Heat-treated flour
• Cocoa powder
• Salt

Ensure dry ingredients are well blended.

Step 5: Merge Wet and Dry Mixtures

Slowly add dry ingredients to wet mixture.

Stir until just combined.

If dough seems dry, splash in extra milk.

Step 6: Enhance with Chocolate

Gently fold mini white chocolate chips into the dough.

Step 7: Chill for Perfect Texture

Refrigerate cookie dough for 30 minutes to develop rich flavors and ideal consistency.

Step 8: Enjoy Your Creation

Scoop into serving bowls or enjoy directly from mixing bowl.

Indulge in this delightful treat!

Tips For Safe And Tasty Cookie Dough Prep

• Heat-treat flour by baking at 350°F for 5-7 minutes to eliminate potential harmful bacteria and ensure safe consumption.
• Adjust red food coloring amount to achieve your desired vibrant red velvet shade, adding gradually for perfect visual appeal.
• Add an extra tablespoon of milk if the mixture feels too dry, ensuring smooth and creamy texture for easy scooping.
• Use high-quality cocoa powder and vanilla extract to elevate the rich red velvet taste and create a more complex flavor profile.
• Chill the dough for 30 minutes before serving to develop a firmer, more satisfying consistency that holds its shape better.

Keep Red Velvet Dough Fresh And Creamy

• Transfer cookie dough to an airtight container and store in the refrigerator for up to 5 days, keeping it sealed tightly to prevent moisture and absorbing other food odors.
• Wrap the cookie dough in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months, ensuring it's completely sealed to prevent freezer burn.
• Remove from freezer and let thaw in the refrigerator overnight, then bring to room temperature for 15-20 minutes before serving for the best texture and flavor.
• Gently warm small portions in the microwave for 10-15 seconds, stirring midway to ensure even heating, or let sit at room temperature for a softer, more scoopable consistency.

Fun Pairings With Red Velvet Dough Bites

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream, whole milk, and a dash of vanilla extract for a classic, indulgent companion that complements the red velvet's rich flavor.
• Create Chocolate Espresso Drizzle: Craft a quick sauce by mixing melted dark chocolate with a shot of espresso, providing a sophisticated, bold contrast to the sweet cookie dough's delicate profile.
• Design Cream Cheese Dipping Sauce: Whip softened cream cheese with powdered sugar and a touch of vanilla, mirroring the traditional red velvet cake's iconic frosting and enhancing the dough's tangy undertones.
• Serve with Fresh Raspberry Coulis: Puree ripe raspberries with a hint of sugar, creating a tart, vibrant sauce that cuts through the cookie dough's richness and adds a bright, fruity dimension.

Red Velvet Dough Flavor Variations To Try

• Gluten-Free Delight: Replace regular flour with gluten-free flour blend or almond flour, ensuring the same heat-treatment process for safety.
• Vegan Version: Swap butter with coconut oil or vegan butter, use plant-based milk like almond milk, and choose dairy-free white chocolate chips.
• Low-Sugar Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.
• Keto-Friendly Adaptation: Use almond flour, replace sugar with erythritol, incorporate cream cheese for richness, and select sugar-free white chocolate chips.

FAQs

• Why do I need to heat-treat the flour?

Heat-treating flour kills potential harmful bacteria like E. coli, making the raw cookie dough safe to eat without baking.

• Can I use a different type of chocolate chips?

Yes, you can substitute white chocolate chips with regular chocolate chips, dark chocolate chips, or even milk chocolate chips based on your preference.

• How long can I store this edible cookie dough?

Store the cookie dough in an airtight container in the refrigerator for up to 5-7 days. Always keep it chilled to maintain its texture and freshness.

• Is this recipe suitable for people with dietary restrictions?

This specific recipe contains dairy and wheat, so it’s not suitable for vegans or those with gluten or lactose intolerances. You would need to make specific ingredient substitutions to accommodate those dietary needs.

Edible Red Velvet Cookie Dough Recipe

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4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Red velvet cookie dough delights chocolate lovers with its rich, velvety texture and irresistible cocoa charm. Sweet indulgence meets safe-to-eat pleasure, making this treat a perfect no-bake dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Flour and Chocolate:

• 1 1/4 cups (156 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder

Sweeteners and Fats:

• 1/2 cup (113 grams) unsalted butter (softened)
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) packed brown sugar

Flavor and Color Enhancers:

• 2 tablespoons (30 milliliters) milk
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring (gel preferred for vibrant color)
• 1/4 teaspoon salt
• 1/2 cup (85 grams) mini white chocolate chips

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Instructions

1. Sanitize flour by spreading it on a baking sheet and roasting at 350°F for 5-7 minutes, ensuring complete cooling before further use.
2. In a large mixing bowl, thoroughly blend softened butter with granulated and brown sugars until achieving a light, airy consistency.
3. Incorporate milk, vanilla extract, and red food coloring, stirring until the mixture reaches a uniform crimson hue.
4. Separately combine heat-treated flour, cocoa powder, and salt through gentle whisking.
5. Gradually integrate dry ingredients into wet mixture, stirring until just combined. Adjust consistency with additional milk if needed.
6. Delicately fold mini white chocolate chips throughout the dough, distributing evenly.
7. Enhance texture by refrigerating the cookie dough for approximately 30 minutes, allowing flavors to meld and firm slightly.
8. Serve chilled in small portions, enjoying directly from the bowl or scooped into individual serving dishes.

Notes

• Ensure flour is completely cooled after heat-treating to prevent uneven texture and potential bacterial risks.
• Adjust food coloring gradually for vibrant red color without altering dough’s moisture balance.
• Customize recipe by swapping white chocolate chips with dark chocolate, sprinkles, or nuts for diverse flavor profiles.
• Store cookie dough in sealed container in refrigerator for up to 5 days, maintaining fresh taste and safe consumption.

• Prep Time: 40 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 173
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg