Easy English Muffin Breakfast Pizza Recipe to Jumpstart Your Day

Ever since discovering this delightful english muffin breakfast pizza, mornings have become a thrilling culinary adventure.

Crispy bases cradle melted cheese and savory toppings perfectly.

Weekends deserve something special beyond typical breakfast routines.

Quick preparation meets maximum flavor in this playful morning dish.

Simple ingredients come together effortlessly to create a satisfying meal.

Breakfast feels like a celebration when you craft these mini pizzas.

Let’s transform ordinary mornings into extraordinary experiences with this irresistible recipe.

English Muffin Breakfast Pizza Ingredients

• English Muffins: Classic breakfast bread with nooks and craters perfect for holding toppings.
• Sausage: Savory meat that adds rich flavor to the breakfast pizza.
• Eggs: Fresh protein-packed base for the breakfast creation.

• Flour: Thickening agent for creating smooth sawmill gravy.
• Milk: Creamy liquid to develop the gravy's rich texture.
• Meat Drippings: Flavorful fat from cooked sausage for depth of taste.

• Cheese Slice: Melty topping that adds creamy richness to the breakfast pizza.

How to Make English Muffin Breakfast Pizza

Step 1: Brown Savory Sausage

Cook the sausage thoroughly in a cast iron pan until it reaches a deep golden color and is fully cooked.

Transfer the sausage to a plate and drain off excess fat, leaving just a small amount in the pan.

Step 2: Create Creamy Gravy Base

Sprinkle flour into the remaining meat drippings in the skillet.

Continuously stir the mixture over medium heat for 5-10 minutes until it develops a light golden hue and starts to emit a rich, toasty aroma.

Step 3: Develop Smooth Gravy

Gradually pour milk into the flour mixture, whisking constantly to prevent lumps.

Continue cooking and stirring until the gravy begins to bubble and thicken into a luxurious, creamy consistency.

Step 4: Prepare English Muffin Bases

While the gravy simmers, lightly toast the English muffins until they are golden and crisp around the edges.

Step 5: Scramble Fluffy Eggs

In a non-stick skillet, cook the eggs, adding a splash of milk to create extra softness and volume.

Stir gently to create soft, pillowy scrambled eggs.

Step 6: Assemble Breakfast Pizzas

Arrange the toasted English muffin halves on a baking sheet.

Spread a generous layer of sawmill gravy over each muffin.

• Scrambled eggs
• Cheese slice
• Cooked sausage pieces

Step 7: Melt and Finish

Place the baking sheet under the oven broiler set to high.

Cook until the cheese melts completely and becomes bubbly with golden edges.

Tips for Breakfast Pizza Perfection

• Use a well-seasoned cast iron skillet for maximum flavor and even cooking of sausage.
• Add a splash of milk while scrambling eggs to achieve extra fluffy and creamy results.
• Stir constantly when adding milk to prevent lumps and ensure smooth, velvety sawmill gravy.
• Watch pizzas closely under the broiler to prevent burning and achieve perfectly melted, golden cheese.
• Swap sausage with bacon, ham, or vegetarian protein alternatives to suit different dietary preferences.

Storing and Reheating Breakfast Pizza

• Store leftover breakfast pizzas in an airtight container for up to 3 days, keeping them fresh and preventing moisture.
• Wrap individual pizzas tightly in plastic wrap and aluminum foil, then freeze for maximum 1 month to maintain quality.
• Warm pizzas at 350°F for 10-12 minutes, ensuring cheese melts and muffins crisp without drying out ingredients.
• Heat on medium power for 30-45 seconds, checking midway to prevent soggy texture and maintain original deliciousness.

What to Enjoy with English Muffin Breakfast Pizza

• Brew Bold Coffee: Pair this hearty breakfast pizza with a strong, rich dark roast coffee that cuts through the creamy gravy and complements the savory sausage flavors.
• Select Sparkling Apple Cider: Introduce a bright, slightly sweet beverage that refreshes the palate and balances the heavy, rich elements of the breakfast pizza.
• Match with Fresh Fruit Salad: Add a light, crisp side of mixed berries and citrus segments to provide a zesty contrast and add nutritional balance to the meal.
• Garnish with Hot Sauce: Drizzle a tangy hot sauce like Cholula or Tabasco over the pizza to enhance the sausage and egg flavors with a spicy kick.

Fun Variations on Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace sausage with sautéed mushrooms or plant-based protein crumbles. Use vegetable broth instead of meat drippings for gravy and choose a vegetarian cheese alternative.
• Gluten-Free Morning Pizza: Substitute English muffins with gluten-free muffins or cauliflower rounds. Use gluten-free flour for making gravy and ensure all ingredients are certified gluten-free.
• Low-Carb Breakfast Stack: Swap English muffins with portobello mushroom caps or crispy bacon as a base. Replace flour-based gravy with a lighter cream sauce and use fewer eggs for reduced carbohydrate content.
• Spicy Southwest Version: Add diced green chiles or jalapeños to scrambled eggs. Sprinkle pepper jack cheese instead of regular cheese and mix chili powder into gravy for extra kick.

FAQs

• What ingredients make the sawmill gravy unique?

The gravy uses meat drippings from sausage, flour, and milk, creating a rich, flavorful base that’s traditional in southern cooking.

• Can I use a different type of meat instead of sausage?

Yes, you can substitute breakfast ham, bacon, or ground turkey for a different flavor profile while keeping the recipe’s core technique.

• How do I prevent my eggs from becoming dry when scrambling?

Add a small dash of milk and cook them on low-medium heat, stirring gently to maintain moisture and create fluffy texture.

• Is this recipe considered a complete breakfast?

Absolutely! The dish combines protein from eggs and sausage, carbohydrates from English muffins, and calcium from cheese, making it a balanced morning meal.

Why You’ll Love English Muffin Breakfast Pizza

• Quick and Easy Breakfast Hack: Transform boring morning meals into a delightful, restaurant-style breakfast pizza with minimal cooking skills required.
• Versatile Comfort Food: Combine classic breakfast ingredients like sausage, eggs, and cheese into one mouthwatering dish that satisfies serious hunger cravings.
• No-Fuss Cooking Method: Use simple kitchen tools like a cast iron pan and broiler to create a gourmet-style breakfast without complicated techniques or expensive equipment.
• Family-Friendly Crowd-Pleaser: Customize toppings to suit different tastes, making it perfect for weekend family breakfasts or casual weekend gatherings with friends.

English Muffin Breakfast Pizza Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Kickstart mornings with this delightful English Muffin Breakfast Pizza, blending crispy bread, melted cheese, and savory toppings into a perfect handheld breakfast. Rich flavors and simple preparation make this dish a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package English muffins
• 8 eggs
• 1 pound breakfast sausage
• 8 ounces (226 grams) mild cheddar cheese, thinly sliced

Gravy Base Ingredients:

• 2 cups milk
• 1/4 cup (60 milliliters) sausage drippings
• 1/4 cup (30 grams) flour

Seasoning Ingredients:

• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Sizzle ground sausage in a cast iron skillet until thoroughly cooked and browned, ensuring no pink remains.
2. Drain excess fat, reserving approximately 1/4 cup in the pan for creating a rich gravy base.
3. Sprinkle flour into the reserved meat drippings, whisking continuously over medium heat until the mixture develops a golden, fragrant roux, approximately 5-7 minutes.
4. Gradually stream milk into the roux, stirring consistently to prevent lumps and create a smooth, velvety gravy consistency.
5. Continue cooking gravy until it reaches a gentle boil and thickens to coat the back of a spoon.
6. Simultaneously, gently toast English muffins until they acquire a light golden color and crisp edges.
7. Prepare scrambled eggs in a separate non-stick skillet, incorporating a splash of milk to enhance their creamy texture and volume.
8. Arrange toasted English muffin halves on a baking sheet, generously spreading sawmill gravy across each surface.
9. Layer scrambled eggs evenly over the gravy, then crown with a slice of cheese and crumbled sausage pieces.
10. Position baking sheet under the preheated broiler, watching carefully until cheese melts and becomes gloriously bubbly and slightly golden.

Notes

• Swap sausage for turkey or plant-based alternatives to create lighter, diet-friendly versions that maintain incredible flavor.
• Use gluten-free English muffins and swap wheat flour for cornstarch or gluten-free flour blend when making gravy to accommodate celiac or gluten-sensitive diners.
• Control gravy thickness by gradually adding milk and whisking continuously, preventing lumps and ensuring smooth, velvety texture that coats ingredients perfectly.
• Prep ingredients ahead of time to streamline morning cooking, allowing quick assembly of these delectable breakfast pizzas when hunger strikes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 210 mg