Rustic Pumpkin Oatmeal Cream Pies: Fall’s Cozy Dessert Recipe
Sweet autumn winds whisper promises of delectable pumpkin oatmeal cream pies that capture seasonal magic perfectly.
Soft spices dance through hearty oatmeal cookies, creating memories of cozy kitchen moments.
Warm aromas drift from your baking sheet, promising comfort in every tender bite.
Creamy filling nestles between perfectly baked rounds, inviting pure indulgence.
Crisp leaves outside mirror the gentle crunch of these delightful sandwich cookies.
Nostalgic flavors blend childhood warmth with grown-up sophistication, making each bite a delightful journey.
One taste, and you’ll understand why these treats become an instant fall favorite.
Pumpkin Cream Pies You’ll Crave
Ingredients for Pumpkin Cream Pies
Main Ingredients:Wet Ingredients:Filling Ingredients:Baking Instructions for Pumpkin Cream Pies
Step 1: Prepare Dry Ingredient Blend
Combine flour, rolled oats, baking soda, salt, and pumpkin pie spice in a mixing bowl.
Whisk these ingredients thoroughly to ensure even distribution of spices and create a uniform dry mixture.
Step 2: Cream Butter and Sugars
In a separate large bowl, beat butter with white and brown sugars until the mixture becomes light, fluffy, and creates a smooth, creamy texture.
This process helps incorporate air and creates a softer cookie.
Step 3: Add Wet Ingredients
Incorporate egg into the butter-sugar mixture, beating until fully integrated.
Stir in pumpkin puree and vanilla extract, mixing until the batter turns a warm, golden-orange color and looks completely smooth.
Step 4: Combine Wet and Dry Mixtures
Slowly add dry ingredient blend to the wet mixture.
Fold and stir gently until a soft, cohesive cookie dough forms.
Be careful not to overmix, which could make the cookies tough.
Step 5: Shape and Bake Cookies
Scoop rounded portions of dough onto a prepared baking sheet.
Leave enough space between each cookie to allow for spreading.
Bake in a preheated oven at 350°F for 10-12 minutes, or until edges are lightly golden and centers are set.
Step 6: Create Creamy Pumpkin Filling
Prepare the filling by blending:Whip ingredients until smooth and creamy, creating a luxurious filling.
Step 7: Assemble Cream Pies
Allow baked cookies to cool completely on a wire rack.
Once cooled, spread a generous layer of pumpkin cream filling on the flat side of one cookie.
Gently press a second cookie on top to create a sandwich.
Step 8: Final Touch and Serving
Optional: Dust the tops of the cream pies with a light sprinkle of powdered sugar or additional pumpkin pie spice.
Serve immediately or store in an airtight container for maximum freshness.
Tips for Perfect Pumpkin Cream Pies
Store and Warm Pumpkin Cream Pies
Serve Pumpkin Cream Pies with These
Seasonal Twists for Pumpkin Cream Pies
FAQs
Yes! This recipe yields about 12-15 sandwich cookies, perfect for potlucks, family gatherings, or sharing with friends.
Absolutely! Substitute the regular flour with a gluten-free all-purpose flour blend, and ensure your oats are certified gluten-free.
Look for slightly golden edges and a set center. They might seem soft when first out of the oven, but they’ll firm up as they cool.
You can easily replace pumpkin pie spice with a mix of cinnamon, nutmeg, ginger, and cloves if you prefer or don’t have the pre-mixed spice blend.
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Fall Pumpkin Oatmeal Cream Pies Recipe
- Total Time: 32 minutes
- Yield: 12 1x
Description
Nostalgic pumpkin oatmeal cream pies celebrate autumn’s warmth with delicate spiced cookies sandwiching luscious cream filling. Comfort and sweet memories meld in each delightful bite you’ll savor.
Ingredients
Main Ingredients:
- 1 cup old-fashioned oats
- 1 ½ cups all-purpose flour
- ½ cup pumpkin puree
- 1 large egg
Sugars and Sweeteners:
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ cups powdered sugar
Spices, Fats, and Flavor Enhancers:
- ¾ cup unsalted butter (softened)
- 4 ounces (113 grams) cream cheese (softened)
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- ¼ cup unsalted butter (softened)
Instructions
- Combine flour, rolled oats, baking soda, salt, and pumpkin pie spice in a mixing bowl, thoroughly whisking to distribute spices evenly.
- Using an electric mixer, cream butter with sugars until the mixture transforms into a light, airy consistency with a pale color.
- Incorporate egg into the butter mixture, blending until fully integrated. Add pumpkin puree and vanilla extract, mixing until the batter achieves a uniform, vibrant orange hue.
- Gradually fold dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
- Preheat oven to 350°F. Drop rounded dough portions onto a lined baking sheet, spacing them evenly to allow spreading.
- Bake for 10-12 minutes, until edges turn golden brown and centers appear set. Remove and transfer to a wire rack for complete cooling.
- Prepare the filling by whipping cream cheese and butter until smooth. Gradually add powdered sugar, pumpkin puree, and additional pumpkin pie spice, blending until creamy and well-combined.
- Once cookies have reached room temperature, pair similar-sized cookies and generously spread filling between each sandwich, creating a decadent autumn treat.
Notes
- Swap flour for gluten-free blend to make the recipe celiac-friendly and ensure same texture and taste.
- Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version.
- Boost nutrition by adding ground flaxseed or chia seeds to the cookie dough for extra fiber and omega-3 fatty acids.
- Enhance dairy-free adaptation by substituting butter with coconut oil and using vegan cream cheese alternative for filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.