Description
Succulent shrimp dancing in garlic-butter sauce bring Mediterranean coastal magic to classic Red Lobster shrimp scampi. Lemony herbs and delicate shellfish create a luxurious dining experience you’ll savor with pure culinary delight.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) medium shrimp, peeled and deveined
Liquid and Flavor Enhancers:
- 1 1/2 cups (355 ml) white wine or chicken broth
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (113 grams) unsalted butter
- Juice of 1/2 lemon
Seasonings and Garnishes:
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1/2 cup (50 grams) grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Sear the shrimp in a hot skillet with olive oil until they transform from translucent to vibrant pink, creating a delicate caramelized exterior. Transfer the cooked shrimp to a separate plate, preserving their succulence.
- Reduce the skillet’s temperature and gently toast the minced garlic, releasing its aromatic essence without allowing it to brown or burn.
- Deglaze the pan by pouring white wine and fresh lemon juice, allowing the liquid to simmer and concentrate, creating a flavorful base for the sauce.
- Lower the heat and introduce Italian seasoning and cold butter, slowly swirling until the butter melts and emulsifies, creating a silky, luxurious sauce.
- Reintroduce the perfectly cooked shrimp into the fragrant sauce, gently coating each piece to ensure maximum flavor absorption.
- Season the dish with a delicate balance of salt and freshly cracked pepper, then garnish with a sprinkle of fresh parsley and a generous dusting of Parmesan cheese.
- Serve immediately, allowing the warm sauce to complement the tender shrimp, creating a restaurant-quality experience at home.
Notes
- Shrimp Selection Matters: Choose large, fresh shrimp with shells removed to ensure quick and even cooking.
- Quick Cooking Technique: Cook shrimp briefly to prevent rubbery texture, removing them immediately when they turn pink and opaque.
- Wine Substitution Option: Replace white wine with chicken broth for a non-alcoholic version that maintains rich flavor complexity.
- Butter Emulsion Trick: Add butter slowly and off direct heat to create a smooth, silky sauce without separating or becoming greasy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 300 mg