Description
Creamy marshmallow fantasy fudge brings nostalgic chocolate indulgence straight from mid-century American kitchens. Rich layers of sugary smoothness melt deliciously, promising delightful comfort with each irresistible chocolate square you savor.
Ingredients
Scale
Main Ingredients:
- 3 cups granulated sugar
- 12 ounces (2 cups) semi-sweet chocolate chips
- 7 ounces marshmallow creme (or marshmallow fluff)
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
Flavor Enhancers:
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1 cup chopped walnuts
Instructions
- Prepare a baking pan by lining it with parchment paper or foil, then lightly grease the surface to prevent sticking.
- Combine sugar, butter, and evaporated milk in a heavy saucepan, heating over medium temperature while stirring continuously until butter completely dissolves.
- Increase heat and bring the mixture to a vigorous boil, maintaining constant stirring to prevent scorching.
- Continue boiling for 4-5 minutes, monitoring the temperature until it reaches exactly 234°F, which indicates the soft-ball stage of candy making.
- Remove the saucepan from heat and immediately incorporate chocolate chips, stirring until they melt completely and create a smooth, glossy texture.
- Quickly fold in marshmallow creme and vanilla extract, blending thoroughly to ensure a uniform consistency throughout the mixture.
- If desired, gently fold chopped walnuts into the fudge for added texture and nutty flavor.
- Transfer the molten fudge into the prepared pan, using a spatula to spread it evenly across the surface.
- Allow the fudge to cool and set at room temperature for approximately 3 hours, ensuring it becomes firm and stable.
- Once fully set, lift the fudge from the pan using the parchment paper edges, slice into uniform squares, and serve.
Notes
- Choose a heavy-bottomed saucepan to prevent burning and ensure even heat distribution during the sugar mixture boiling process.
- Calibrate your candy thermometer for precise temperature measurement, as accurate soft-ball stage (234°F) is crucial for perfect fudge texture.
- Use high-quality chocolate chips or chunks for richer flavor and smoother consistency in the final fudge.
- Swap walnuts with alternative nuts like pecans or almonds for different flavor profiles or omit for nut-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 198
- Sugar: 17 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg