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Fantasy Fudge Recipe

Fantasy Fudge Recipe


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4.6 from 14 reviews

  • Total Time: 25 minutes
  • Yield: 20 1x

Description

Creamy marshmallow fantasy fudge brings nostalgic chocolate indulgence straight from mid-century American kitchens. Rich layers of sugary smoothness melt deliciously, promising delightful comfort with each irresistible chocolate square you savor.


Ingredients

Scale

Main Ingredients:

  • 3 cups granulated sugar
  • 12 ounces (2 cups) semi-sweet chocolate chips
  • 7 ounces marshmallow creme (or marshmallow fluff)
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1 cup chopped walnuts

Instructions

  1. Prepare a baking pan by lining it with parchment paper or foil, then lightly grease the surface to prevent sticking.
  2. Combine sugar, butter, and evaporated milk in a heavy saucepan, heating over medium temperature while stirring continuously until butter completely dissolves.
  3. Increase heat and bring the mixture to a vigorous boil, maintaining constant stirring to prevent scorching.
  4. Continue boiling for 4-5 minutes, monitoring the temperature until it reaches exactly 234°F, which indicates the soft-ball stage of candy making.
  5. Remove the saucepan from heat and immediately incorporate chocolate chips, stirring until they melt completely and create a smooth, glossy texture.
  6. Quickly fold in marshmallow creme and vanilla extract, blending thoroughly to ensure a uniform consistency throughout the mixture.
  7. If desired, gently fold chopped walnuts into the fudge for added texture and nutty flavor.
  8. Transfer the molten fudge into the prepared pan, using a spatula to spread it evenly across the surface.
  9. Allow the fudge to cool and set at room temperature for approximately 3 hours, ensuring it becomes firm and stable.
  10. Once fully set, lift the fudge from the pan using the parchment paper edges, slice into uniform squares, and serve.

Notes

  • Choose a heavy-bottomed saucepan to prevent burning and ensure even heat distribution during the sugar mixture boiling process.
  • Calibrate your candy thermometer for precise temperature measurement, as accurate soft-ball stage (234°F) is crucial for perfect fudge texture.
  • Use high-quality chocolate chips or chunks for richer flavor and smoother consistency in the final fudge.
  • Swap walnuts with alternative nuts like pecans or almonds for different flavor profiles or omit for nut-free version.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 20
  • Calories: 198
  • Sugar: 17 g
  • Sodium: 35 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 15 mg