Description
Fireball whiskey caramels ignite sweet-spicy passion with their bold cinnamon kick. Rich, buttery confections melt luxuriously, delivering warm whiskey embrace you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup butter
- 16 ounces (1 pound / 2 1/4 packed cups) brown sugar
- 1 cup corn syrup
- 14 ounces sweetened condensed milk
Flavoring Ingredients:
- 1/3 cup fireball whiskey
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
- Prepare a square baking pan by lining it with parchment paper, allowing excess paper to hang over the edges for effortless caramel removal.
- Combine all liquid and sugar ingredients in a heavy saucepan, creating a rich base that will transform into decadent caramels infused with Fireball whiskey’s spicy warmth.
- Heat the mixture over medium temperature, monitoring carefully without stirring, until the candy thermometer precisely indicates 246°F – the critical moment when caramel reaches perfect consistency.
- Gently swirl the pan occasionally during cooking to ensure even heat distribution and prevent potential burning of sugars.
- Once reaching the ideal temperature, immediately remove from heat and incorporate vanilla extract, stirring until the mixture becomes uniformly smooth and effervescent bubbling diminishes.
- Carefully transfer the molten caramel into the prepared pan, using a spatula to create an even surface that will yield uniform candy pieces.
- Allow the caramel to rest undisturbed at room temperature, permitting complete cooling and solidification over approximately 2-4 hours.
- After fully cooled, use a sharp knife lightly coated with butter to slice the caramel block into precise one-inch square portions.
- Wrap each individual caramel square in wax paper, creating charming, portable treats perfect for gifting or personal indulgence.
Notes
- Prevent sticky caramels by generously greasing the knife with butter before cutting, ensuring clean and easy slices.
- Use a precise candy thermometer for accurate temperature tracking, as slight variations can dramatically change caramel texture from soft to hard.
- Consider reducing Fireball whiskey for a milder alcohol flavor or substituting with apple cider for a family-friendly version that maintains the spicy undertone.
- Store wrapped caramels in an airtight container at cool room temperature for up to two weeks, separating layers with parchment to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 145
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg