Crispy Homemade Fried Cheese Stuffed Doritos Recipe

Crispy, golden, and utterly irresistible, this fried cheese stuffed Doritos recipe delivers the ultimate snack experience that combines crunch and melted goodness.

Doritos elevate the classic cheese stick to a whole new level of deliciousness.

Every bite promises a satisfying explosion of flavor and texture that will leave you wanting more.

The combination of crispy tortilla chips and gooey melted cheese creates a mouthwatering treat perfect for game nights or casual gatherings.

These deep-fried delights offer a simple yet indulgent approach to snacking that transforms ordinary ingredients into something extraordinary.

cheese lovers and chip enthusiasts will absolutely adore this game-changing recipe that brings together two beloved comfort foods.

Prepare to tantalize your taste buds with this irresistible culinary creation that’s sure to become your new favorite snack.

Why Fried Cheese Stuffed Doritos Are a Fun Snack

• Perfect for beginners with simple steps and minimal kitchen skills required.
• Delivers irresistible flavor combination that appeals to both kids and adults, making it ideal for parties, game nights, or casual gatherings.
• Transforms basic ingredients into a crispy, cheesy treat that can be prepared in just a few minutes, satisfying sudden hunger cravings.
• Allows creative flexibility by choosing different Dorito flavors or cheese types, enabling personal taste preferences and exciting variations.

What You Need for Fried Cheese Doritos

Main Ingredients:

Cheese Cubes: Fresh cheese that serves as the core component and provides the gooey, melty center of the fried snack.

Doritos Chips: Flavored tortilla chips that create a crunchy, zesty coating for the cheese.

• Flour: A dry ingredient that helps the egg adhere to the cheese and creates the first layer of coating.
• Eggs: A binding agent that helps the Doritos crumbs stick to the cheese cubes.
• Crushed Doritos: Crumbled chips that provide a crispy, flavorful exterior to the cheese.

• Cooking Oil: A neutral oil used for frying the cheese cubes to achieve a golden brown and crispy texture.
• Paper Towels: Used for draining excess oil from the fried cheese bites after cooking.

How to Make Cheese-Stuffed Doritos at Home

Step 1: Prepare Coating Stations

Set up three shallow bowls for your coating process.

In the first bowl, spread out flour.

In the second bowl, whisk eggs until well combined.

In the third bowl, crush Doritos into fine, even crumbs.

This setup will help you create a smooth coating workflow.

Step 2: Coating Cheese Cubes

• Cheese cubes
• Flour
• Beaten eggs
• Crushed Doritos

Gently roll each cheese cube in flour, ensuring complete coverage.

Next, dunk the floured cube into beaten eggs, making sure it’s fully coated.

Roll the egg-covered cube in crushed Doritos, pressing gently to help crumbs adhere.

For extra crunchiness, repeat the egg and Doritos coating process.

Step 3: Heat Cooking Oil

Select a deep skillet or heavy-bottomed pan.

Pour enough oil to cover half the cheese cubes.

Heat oil over medium flame until it reaches 350°F.

To test readiness, drop a small Doritos crumb into the oil – if it sizzles immediately, the oil is perfect for frying.

Step 4: Fry Cheese Bombs

Carefully place coated cheese cubes into hot oil.

Avoid overcrowding the pan to ensure even cooking.

Fry for 2-3 minutes, gently turning to achieve golden-brown color on all sides.

Watch closely to prevent burning while maintaining a crispy exterior and melty interior.

Step 5: Drain and Serve

Transfer fried cheese bombs to a paper towel-lined plate to absorb excess oil.

Allow brief cooling time.

Serve warm for maximum gooey, crunchy enjoyment.

Optional: Pair with marinara sauce or ranch dressing for dipping.

Cooking Tips for Doritos with Cheese Filling

• Organize your coating stations with flour, eggs, and Doritos in separate bowls to streamline the breading process and keep things mess-free.
• Roll cheese cubes twice in egg and Doritos for an extra crispy exterior that'll make your taste buds dance.
• Use a thermometer or the crumb test to ensure oil is at the perfect 350°F for golden, crispy results without burning.
• Carefully flip cheese bites to maintain their shape and prevent cheese from leaking during frying.
• Enjoy these crispy cheese bites right away to experience the ultimate gooey, crunchy texture at its peak.

How to Store and Reheat Cheese Doritos Bites

• Seal cooled cheese bites in an airtight container, placing wax paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Arrange uncooked or cooked cheese bites on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Freeze up to 1 month for best quality.
• Preheat oven to 375°F, spread cheese bites on a baking sheet, and warm for 8-10 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Arrange cheese bites on a small tray, heat at 350°F for 5-7 minutes, turning once to ensure even warming and restore original crispiness.

What Goes with Fried Cheese Doritos

• Flavor Fusion Partners: Complement the crispy, cheesy Doritos-crusted bites with zesty dipping sauces and refreshing beverages.
• Spicy Salsa Splash: Prepare a homemade salsa with fresh tomatoes, jalapeños, cilantro, and lime juice to cut through the richness of the fried cheese.
• Cool Ranch Counterpoint: Whip up a creamy ranch dressing with buttermilk, herbs, and a hint of garlic to balance the spicy Doritos coating.
• Beer Buddy Pairing: Select a cold, light Mexican lager like Corona or Modelo to refresh the palate and enhance the cheesy, crunchy texture of the bites.

Tasty Takes on Cheese Stuffed Doritos

• Gluten-Free Version: Replace flour with gluten-free all-purpose flour or almond flour. Use gluten-free crushed tortilla chips instead of Doritos for coating.
• Vegetarian Cheese Alternative: Swap regular cheese with plant-based cheese blocks that melt well, such as vegan mozzarella or dairy-free cheddar alternatives. Ensure the cheese substitute can withstand frying temperatures.
• Low-Carb Option: Use crushed pork rinds or almond flour for coating instead of Doritos. Select low-moisture, firm cheeses like aged cheddar or gouda that maintain structure during frying.
• Baked Healthier Approach: Skip deep frying and place coated cheese cubes on a parchment-lined baking sheet. Spray lightly with olive oil and bake at 400°F for 8-10 minutes until golden and crispy, reducing overall oil content.

FAQs

• What cheese works best for this recipe?

Mozzarella or cheddar are ideal because they melt perfectly and have great stretch when fried. Firmer cheeses like pepper jack can also work well.

• Can I make these ahead of time?

You can prepare the coated cheese cubes in advance and refrigerate them for up to 2 hours before frying. Just ensure they’re covered and don’t let them sit out too long.

• How do I prevent the cheese from leaking during frying?

Cut cheese into uniform cubes and make sure they’re completely sealed with flour, egg, and Doritos coating. Freeze the cubes for 10-15 minutes before frying to help them hold their shape.

• What type of Doritos flavor should I use?

Nacho Cheese or Cool Ranch are popular choices that add extra flavor. Feel free to experiment with different Doritos flavors to find your favorite combination.

Fried Cheese Stuffed Doritos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 18 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden Fried Cheese Stuffed Doritos deliver a mouthwatering explosion of cheesy goodness that will tantalize snack enthusiasts. Crunchy, melty, and irresistibly indulgent, you’ll savor every bold bite of this ultimate comfort food sensation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup cheddar cheese, cut into small cubes
• 2 cups crushed Doritos, any flavor

Coating Ingredients:

• 1/2 cup flour
• 2 eggs, beaten

Cooking Ingredient:

• Oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a systematic coating station with three shallow dishes: one for flour, another for beaten eggs, and the third for crushed Doritos, ensuring smooth and efficient preparation.
2. Carefully roll each cheese cube in flour, creating a light adhesive layer for subsequent coatings, then thoroughly dip into beaten eggs, ensuring complete coverage.
3. Generously coat the egg-drenched cheese cube with crushed Doritos, pressing gently to help crumbs adhere. For enhanced crunchiness, repeat the egg and Dorito coating process.
4. Heat oil in a skillet to 350°F, checking temperature by dropping a small crumb that should immediately sizzle upon contact.
5. Gently place coated cheese cubes into the hot oil, maintaining sufficient space between pieces to prevent overcrowding and ensure even frying.
6. Fry cheese bites for 2-3 minutes, carefully turning them to achieve a uniform golden-brown exterior while maintaining a molten cheese interior.
7. Remove fried cheese bites using a slotted spoon and transfer to a paper towel-lined plate to absorb excess oil, allowing brief drainage.
8. Serve immediately while cheese remains deliciously melted and exterior stays crisp, providing optimal taste and texture experience.

Notes

• Double-coat for ultimate crunch by repeating the egg and Doritos dredging process, ensuring a thicker, crispier exterior that locks in melty cheese.
• Control oil temperature carefully to prevent burning while achieving golden-brown perfection, using a thermometer or testing with a small crumb.
• Choose hard cheese varieties like cheddar or pepper jack that melt beautifully and maintain structure during frying, avoiding softer cheeses that might leak.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 110 mg