Crispy Fried Potatoes, Onions & Smoked Polish Sausage Recipe

Crispy golden potatoes dancing with smoked Polish sausage create a mouthwatering symphony of flavors that instantly transports you to a cozy kitchen.

Sliced onions add a sweet and savory depth to this hearty dish.

The sizzling skillet promises a delightful meal that comes together with minimal effort.

Rich aromas will fill your kitchen as the ingredients caramelize and blend.

Each bite delivers a perfect balance of crisp potatoes and smoky sausage.

The rustic charm of this recipe speaks to comfort and simplicity.

Grab a fork and get ready to enjoy a classic comfort food that satisfies every time.

What to Serve with Fried Sausage and Potatoes

• Flavor Fusion: Polish Beer Pairing
• Complement the hearty dish with a crisp Polish lager like Żywiec or Tyskie, which cuts through the richness of the sausage and provides a refreshing contrast to the savory potatoes.
• Wine Companion: Bold Red Selection
• Select a medium-bodied red wine such as Zinfandel or Syrah, which matches the smoky sausage's intensity and stands up to the robust spice blend in the recipe.
• Tangy Side Kick: Pickle Punch
• Add a side of traditional Polish dill pickles or sauerkraut to introduce a bright, acidic element that cleanses the palate and balances the dish's hearty flavors.
• Bread Buddy: Crusty Comfort
• Serve with a rustic sourdough or rye bread to soak up the delicious oils and spices, creating a complete and satisfying meal experience.

Creative Twists on This Sausage Skillet Dish

• Vegetarian Swap: Replace smoked sausage with plant-based sausage or firm tofu cubes, keeping all other ingredients and cooking method the same for a meat-free version.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets or radish chunks to reduce carbohydrate content while maintaining the same robust flavor profile.
• Spicy Kick Version: Increase Cajun spice quantity, add red pepper flakes, and include diced jalapeños for those who enjoy extra heat in their one-pan meal.
• Mediterranean Remix: Swap olive oil with Greek extra virgin olive oil, add oregano and thyme, and include bell peppers for a Mediterranean-inspired interpretation of the original recipe.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute Polish smoked sausage with kielbasa, andouille, or other smoked sausage varieties depending on your preference and availability.

• Do I need to parboil the potatoes before roasting?

No, you don’t need to parboil the potatoes. Cutting them into halves and roasting them directly helps them cook evenly and develop a crispy exterior.

• Is this dish spicy?

The Cajun spice will add a mild to moderate heat level. You can adjust the amount of Cajun seasoning to make it more or less spicy according to your taste.

• Can I make this recipe on the stovetop instead of in the oven?

While the recipe is designed for oven roasting, you can cook the ingredients in a large skillet over medium-high heat, stirring occasionally until potatoes are tender and sausage is crispy.

Why You’ll Enjoy This Sausage & Potato Skillet

• Flavor Explosion: Packed with bold Cajun spices, smoky sausage, and caramelized onions, this dish delivers a mouthwatering combination of tastes that will satisfy hearty appetites.
• Versatile Comfort Meal: Ideal for family dinners, potlucks, or casual gatherings, this dish appeals to all ages and can be easily customized with different spices or sausage varieties.
• Quick Nutrition Boost: Combines protein-rich sausage with nutritious potatoes and onions, creating a balanced meal that's both delicious and wholesome for health-conscious eaters.

Ingredients for Fried Sausage with Potatoes & Onions

• Cajun Smoked Sausage: A spicy and flavorful Polish-style sausage with a kick.
• Smoked Turkey Sausage: A lean and smoky protein option with rich flavor.
• Baby Red Potatoes: Small, tender potatoes with a creamy and smooth texture.
• Onions: Sweet and aromatic vegetables that caramelize beautifully.

• Cajun Spice, Salt, Paprika, Black Pepper: A blend of bold and zesty spices that add depth and warmth.
• Olive Oil: A smooth and heart-healthy oil that helps coat and crisp ingredients.

• Fresh Parsley: A bright and fresh herb that adds a pop of color and herbaceous note.

Cooking Steps for This Hearty Skillet Meal

Step 1: Prepare Sizzling Ingredients

Gather a cutting board and sharp knife.

Slice Polish smoked sausage into circular rounds.

Chop onions into rustic chunks.

Quarter baby red potatoes for hearty bites.

Step 2: Season with Flavor Explosion

• Sausage slices
• Onion chunks
• Potato quarters

• Cajun spice
• Salt
• Paprika
• Black pepper

Drizzle olive oil and toss until every morsel is coated with deliciousness.

Step 3: Arrange for Perfect Roasting

Line a baking sheet with parchment paper for easy cleanup.

Spread the sausage, potato, and onion mixture in a single layer to ensure crispy edges and even cooking.

Step 4: Roast to Golden Perfection

Slide the baking sheet into a preheated oven at 400°F.

Roast for approximately 45 minutes, giving the mixture a gentle stir halfway through.

Watch for potatoes turning tender, onions caramelizing, and sausages developing irresistible crispy edges.

Step 5: Serve and Enjoy

Remove the baking sheet from the oven.

Transfer the sizzling mixture to a serving platter.

Sprinkle freshly chopped parsley on top for a burst of color and freshness.

Serve piping hot and watch everyone dig in with excitement.

Tips for a Better Sausage & Potato Skillet

• Cut Polish sausage into uniform ½-inch pieces to ensure even cooking and consistent texture throughout the dish.
• Mix Cajun spices, salt, paprika, and black pepper thoroughly to coat ingredients evenly, creating a robust flavor profile in every bite.
• Use parchment paper or foil on the baking sheet to guarantee easy cleanup and prevent ingredients from sticking during roasting.
• Stir the mixture halfway through cooking to promote even browning of potatoes and onions, developing deeper, richer flavors.
• Sprinkle chopped parsley just before serving to add a bright, fresh dimension and enhance the visual appeal of the dish.

Reheating and Keeping Sausage Skillet Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Place portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when food reaches 165°F internal temperature.
• Spread leftovers on a baking sheet. Warm at 350°F for 10-15 minutes, stirring once halfway through. This method helps restore the original crispy texture of potatoes and sausage.
• Freeze in sealed freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating. Best to consume within 1 month for optimal flavor and texture.

Fried Potatoes Onions And Smoked Polish Sausage Recipe

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4.7 from 34 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Polish Potato Skillet blends rustic comfort with bold flavors, combining crispy potatoes, caramelized onions, and smoky kielbasa. Robust and satisfying, this one-pan meal brings Warsaw’s street food charm straight to your kitchen.

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Ingredients

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Main Proteins:

• 1 lb Cajun smoked sausage, sliced into 1/2-inch pieces
• 1 lb smoked turkey sausage, sliced into 1/2-inch pieces

Vegetables:

• 2 lbs baby red potatoes, halved
• 2 large onions, cut into chunks
• Fresh parsley, chopped (for garnish)

Seasonings and Oil:

• 1 tablespoon Cajun spice
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 2–3 tablespoons olive oil (for coating)

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Instructions

1. Gather all ingredients and prepare a spacious baking sheet with protective lining for easy cleanup and minimal sticking.
2. Carefully slice Polish smoked sausage into uniform half-inch medallions to ensure consistent cooking and attractive presentation.
3. Transform whole onions into rustic, chunky pieces and halve tender baby red potatoes to create varied textures and surfaces for seasoning absorption.
4. Create a seasoning harmony by blending Cajun spices, salt, paprika, and ground black pepper in a large mixing vessel.
5. Drizzle high-quality olive oil over sausage, potatoes, and onions, then meticulously toss ingredients to achieve comprehensive and even spice coverage.
6. Preheat oven to a robust 400°F, creating an environment perfect for caramelizing vegetables and crisping sausage edges.
7. Distribute the seasoned mixture across the prepared baking sheet, ensuring ingredients are spread in a single layer to promote optimal roasting and browning.
8. Roast the medley for approximately 45 minutes, rotating the pan midway to guarantee uniform cooking and prevent potential burning.
9. Verify doneness by checking potato tenderness, onion caramelization, and sausage crispiness.
10. Transfer the aromatic, sizzling dish to a serving platter and garnish with vibrant, freshly chopped parsley for a final touch of color and herbal brightness.
11. Serve immediately while ingredients remain hot and textures are at their peak.

Notes

• Sausage Selection Matters: Choose high-quality smoked Polish sausage for maximum flavor depth and authentic taste.
• Potato Perfection: Use baby red potatoes with thin skins to ensure crispy exterior and creamy interior during roasting.
• Spice Balance: Adjust Cajun seasoning based on personal heat tolerance, starting with less and adding more to suit your preference.
• Caramelization Technique: Ensure even spacing between ingredients on the baking sheet to promote proper browning and prevent steaming.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 458
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 32 g
• Saturated Fat: 9 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 60 mg