Sizzling S’mores Bombs Recipe: Crispy, Gooey Campfire Joy

Crispy golden shells packed with gooey chocolate and marshmallow make these fried s’mores bombs an irresistible dessert adventure.

Sweet memories of campfire treats dance across your plate with each delightful bite.

Crunchy exteriors give way to molten centers that surprise and delight.

Chocolate lovers will swoon over this decadent twist on a classic favorite.

Homemade desserts rarely get more playful or indulgent than these crisp little bombs.

Simple ingredients and easy preparation mean you can whip up magic in minutes.

One taste, and everyone around the table will be begging for seconds.

Fried Smores Bombs Snack Ideas

• Sip Sweet Chocolate Milk: Creamy chocolate milk complements the rich, gooey filling of the fried s'mores bombs, creating a nostalgic campfire dessert experience.
• Pair with Robust Bourbon: A smooth bourbon enhances the caramelized graham cracker crust and brings out the deep chocolate notes, adding warmth to each bite.
• Serve Alongside Fresh Berries: Tart raspberries or strawberries cut through the dessert's sweetness, providing a refreshing contrast to the decadent fried treat.
• Enjoy with Vanilla Bean Ice Cream: Cool, creamy vanilla ice cream melts beautifully against the warm, crispy exterior of the s'mores bombs, creating a luxurious dessert combination.

Fried Smores Bomb Dessert Takes

• Gluten-Free Smores Bombs: Replace biscuit dough with gluten-free baking mix and use gluten-free graham crackers for crumbs.
• Vegan Chocolate Delight: Swap regular chocolate with dairy-free chocolate and use vegan marshmallows for plant-based version.
• Air Fryer Alternative: Cook bombs in air fryer at 375°F for 5-6 minutes instead of deep frying, reducing oil content.
• Chocolate Variety Pack: Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor combinations.

FAQs

• Are these Fried S'mores Bombs hard to make?

No, they’re super easy! Even beginner cooks can whip these up quickly with just a few simple ingredients and basic folding techniques.

• Can I prepare these ahead of time?

Absolutely! You can assemble the bombs and refrigerate them for a few hours before frying. Just make sure to keep them sealed and covered so the dough doesn’t dry out.

• What type of oil works best for frying?

Vegetable or canola oil are perfect because they have high smoke points and neutral flavors that won’t interfere with the s’mores taste. Make sure the oil is at the right temperature for crispy, golden results.

• Is there a trick to sealing the dough?

Press the edges firmly and pinch completely closed to prevent filling from leaking during frying. A fork can help create a tight seal and give a nice decorative edge.

S’mores Bombs That Fry Up into Sweet Campfire Goodness

• Elevate Campfire Classics: Transform traditional s'mores into a crispy, golden-brown delight that takes your outdoor dessert game to the next level.
• Foolproof Cooking: Perfect for novice cooks with simple steps and minimal ingredients, ensuring anyone can create a delicious treat without stress.
• Kid-Friendly Fun: Engage children in the cooking process by letting them help roll, fill, and coat the bombs, making it an interactive family activity.
• Portable Party Pleaser: Ideal for gatherings, picnics, and outdoor events, these portable treats are easy to transport and sure to impress guests with their irresistible crunch and gooey center.

Fried S’mores Bombs What You’ll Need

• Biscuit Dough: Soft and pliable base for the bombs.
• Marshmallows: Soft, gooey filling for the treats.
• Chocolate: Rich, sweet squares for melting inside.
• Graham Crackers: Crunchy coating that adds classic s'mores flavor.

• Vegetable Oil: Perfect for deep-frying to golden perfection.

• Powdered Sugar, Salt: Optional sweet and flavor-enhancing touches.

Fried Smores Bombs Dessert Prep

Step 1: Flatten the Dough

Take each biscuit dough piece and gently roll it into a smooth, circular shape using your hands or a rolling pin. Ensure the dough is thin enough to wrap around the filling but thick enough to hold its shape.

Step 2: Create Delicious Pockets

• Marshmallow
• Chocolate square

Carefully fold the dough over the filling, creating a sealed pocket. Pinch and press the edges firmly to prevent any leakage during frying.

Step 3: Craft the Crunchy Coating

Roll each bomb generously in graham cracker crumbs, ensuring complete and even coverage. Gently press the crumbs into the dough to help them stick securely.

Step 4: Sizzle to Golden Perfection

Heat cooking oil in a deep pan or fryer until it reaches 350°F. Carefully lower 2-3 bombs into the hot oil, frying for 2-3 minutes. Rotate the bombs to achieve an even, golden-brown color on all sides.

Step 5: Final Decadent Touch

Remove the fried bombs and let them drain on paper towels to remove excess oil. Optional: Dust with a light sprinkle of powdered sugar for extra sweetness. Serve immediately while warm and enjoy the crispy, gooey goodness!

Smores Bomb Frying Tips for Gooey Campfire Bites

• Seal Perfectly: Press edges firmly with fingertips or fork tines to prevent filling from leaking during frying, ensuring a clean and intact bomb.
• Control Oil Temperature: Use a kitchen thermometer to maintain consistent 350°F heat, preventing bombs from burning or becoming greasy.
• Drain Excess Oil: Let fried bombs rest on paper towels to absorb extra oil, keeping the exterior crispy and not soggy.
• Choose Quality Ingredients: Select fresh marshmallows and good chocolate for a richer, more indulgent flavor profile.
• Serve Immediately: Enjoy bombs while warm and crispy, as they lose their crunch and become less appealing when cooled down.

Preserve Fried Smores Bombs Just Right

• Store cooled fried s'mores bombs in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer-safe bag. Freeze for up to 1 month. Separate with parchment to prevent freezer burn.
• Preheat to 350°F. Place bombs on baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until heated through.
• Warm at 320°F for 3-4 minutes. Check midway to ensure even heating and crispy exterior.

Fried Smores Bombs Recipe

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4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Campfire-inspired Fried S’mores Bombs bring marshmallow magic straight to your kitchen, melding classic graham cracker, chocolate, and gooey marshmallow into crispy golden delights. Dessert enthusiasts will dive into these irresistible treats that deliver a delightful crunch with a molten center of pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 large marshmallows
• 8 squares of milk chocolate (or chocolate chips)
• 1 can refrigerated biscuit dough (8-count)

Dry Ingredients:

• 1 cup graham cracker crumbs
• Powdered sugar (optional)

Cooking Ingredients:

• Vegetable oil or canola oil for frying

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Instructions

1. Gently stretch each biscuit dough into a uniform circular shape, ensuring the surface is smooth and even.
2. Position a single marshmallow and chocolate square precisely at the center of the dough disc, creating a symmetrical filling arrangement.
3. Carefully encase the chocolate and marshmallow by pulling the dough edges upward, creating a sealed pouch and crimping the borders to prevent leakage during frying.
4. Thoroughly coat each enclosed bomb with graham cracker crumbs, rotating and pressing gently to ensure complete and consistent coverage.
5. Prepare a deep skillet or fryer, heating the oil to the optimal temperature of 350°F, maintaining a consistent heat level for even cooking.
6. Carefully lower 2-3 bombs into the hot oil, monitoring their transformation and rotating to achieve a uniform golden-brown exterior.
7. Extract the fried bombs using a slotted spoon, allowing excess oil to drain on absorbent paper towels to maintain a crisp texture.
8. Optional: Delicately dust the warm bombs with a light sprinkle of powdered sugar for an elegant finishing touch.
9. Serve immediately while the exterior remains crisp and the interior filling is molten and gooey.

Notes

• Seal edges meticulously to prevent filling from leaking during frying, which could cause dangerous oil splatters.
• Experiment with different chocolate types like dark, milk, or flavored varieties to customize flavor profiles.
• Chill bombs briefly before frying to help maintain structural integrity and prevent premature filling escape.
• Use gluten-free biscuit dough and graham crackers for a celiac-friendly version without compromising delicious taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10g
• Sodium: 320mg
• Fat: 11g
• Saturated Fat: 3.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg