Description
Campfire-inspired Fried S’mores Bombs bring marshmallow magic straight to your kitchen, melding classic graham cracker, chocolate, and gooey marshmallow into crispy golden delights. Dessert enthusiasts will dive into these irresistible treats that deliver a delightful crunch with a molten center of pure indulgence.
Ingredients
Scale
Main Ingredients:
- 8 large marshmallows
- 8 squares of milk chocolate (or chocolate chips)
- 1 can refrigerated biscuit dough (8-count)
Dry Ingredients:
- 1 cup graham cracker crumbs
- Powdered sugar (optional)
Cooking Ingredients:
- Vegetable oil or canola oil for frying
Instructions
- Gently stretch each biscuit dough into a uniform circular shape, ensuring the surface is smooth and even.
- Position a single marshmallow and chocolate square precisely at the center of the dough disc, creating a symmetrical filling arrangement.
- Carefully encase the chocolate and marshmallow by pulling the dough edges upward, creating a sealed pouch and crimping the borders to prevent leakage during frying.
- Thoroughly coat each enclosed bomb with graham cracker crumbs, rotating and pressing gently to ensure complete and consistent coverage.
- Prepare a deep skillet or fryer, heating the oil to the optimal temperature of 350°F, maintaining a consistent heat level for even cooking.
- Carefully lower 2-3 bombs into the hot oil, monitoring their transformation and rotating to achieve a uniform golden-brown exterior.
- Extract the fried bombs using a slotted spoon, allowing excess oil to drain on absorbent paper towels to maintain a crisp texture.
- Optional: Delicately dust the warm bombs with a light sprinkle of powdered sugar for an elegant finishing touch.
- Serve immediately while the exterior remains crisp and the interior filling is molten and gooey.
Notes
- Seal edges meticulously to prevent filling from leaking during frying, which could cause dangerous oil splatters.
- Experiment with different chocolate types like dark, milk, or flavored varieties to customize flavor profiles.
- Chill bombs briefly before frying to help maintain structural integrity and prevent premature filling escape.
- Use gluten-free biscuit dough and graham crackers for a celiac-friendly version without compromising delicious taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg