Frosty S’mores Magic: A Cool Summer Treat Recipe

Campfire memories dance with sweet nostalgia in this irresistible frozen s’mores recipe that brings childhood treats into a cool summer dessert.

Chocolate, graham crackers, and marshmallows merge into a delightful frozen delight that melts hearts and refreshes taste buds.

Each bite promises a creamy texture balanced with crunchy graham cracker layers.

The simple combination of classic ingredients creates a magical frozen treat that requires no campfire.

Smooth chocolate blends seamlessly with fluffy marshmallow cream, creating an indulgent frozen sensation.

Cool down and satisfy your sweet tooth with this effortless dessert that transforms traditional s’mores into a refreshing summer sensation.

Prepare to be transported to blissful moments of sugary delight.

Why Frozen S’mores Are a Cool Treat

• Perfect for summer gatherings, potlucks, or family dessert nights, these frozen s'mores offer a cool twist on the classic campfire favorite.
• Prepare this dessert in advance and store in the freezer, making it a convenient solution for unexpected guests or sudden sweet cravings.
• Children will love the familiar s'mores flavors and the fun frozen texture, making it an exciting treat that appeals to all ages.

Ingredients for Frozen S’mores

• Graham Crackers: Classic sweet crackers that form the signature sandwich layers of this frozen dessert.
• Whole Milk: Creamy dairy liquid that helps create a smooth chocolate pudding mixture.
• Cool Whip: Light and fluffy whipped topping that adds creaminess to the dessert.

• Instant Chocolate Pudding Mix: Convenient powder that transforms milk into a rich, chocolatey base layer.
• Milk: Helps dissolve and blend the pudding mix into a smooth consistency.

• Cream Cheese: Tangy, rich dairy product that provides structure to the marshmallow cream layer.
• Marshmallow Creme: Sweet, sticky spread that gives a classic s'mores flavor to the dessert.
• Salt: Small pinch that enhances and balances the overall sweetness of the layers.

How to Make Frozen S’mores

Step 1: Prep the Baking Base

Line a 9×13-inch baking dish with parchment paper, letting extra paper hang over the sides for easy removal later.

Step 2: Whip Up Chocolate Magic

• Instant chocolate pudding mix
• Whole milk
• Defrosted whipped topping

Whisk until the mixture becomes silky smooth and creamy.

Step 3: Create First Graham Cracker Layer

Spread half of the graham crackers across the bottom of the baking dish, creating a solid foundation for your frozen treat.

Step 4: Pour Chocolate Goodness

Gently pour the chocolate pudding mixture over the graham crackers.

Spread evenly and smooth out the surface.

Pop the dish in the refrigerator to chill while preparing the next layer.

Step 5: Craft Marshmallow Cream

• Cream cheese
• Marshmallow creme

Beat until perfectly combined.

• Remaining whipped topping
• Tiny pinch of salt

Mix until light and fluffy.

Step 6: Layer Marshmallow Cream

Carefully spread the marshmallow cream mixture over the chilled chocolate layer, creating a cloud-like surface.

Step 7: Top with Final Graham Cracker Layer

Arrange the remaining graham crackers on top, completing the s’mores sandwich structure.

Step 8: Freeze and Set

Cover the dish with foil and place in the freezer.

Let it chill for at least 6 hours until completely firm.

Step 9: Slice and Enjoy

Remove the frozen dessert using the parchment paper.

Transfer to a cutting board and slice into 12 perfect squares.

Trim edges for a clean look.

Serve immediately or keep frozen for later indulgence.

Frozen S’mores Tips for Success

• Leave extra parchment paper hanging over dish edges for super easy removal of frozen s'mores without any messy struggles.
• Allow chocolate pudding layer to set in refrigerator before adding marshmallow cream to ensure clean, distinct layers that look professionally prepared.
• Use a spatula or back of a spoon to create even, smooth layers that look perfectly uniform and prevent any lumpy textures.
• Ensure at least 6 hours of freezing time to create a solid, sliceable dessert that holds its shape when cut into squares.
• Cut squares while still frozen and store immediately in an airtight container to maintain texture and prevent unwanted freezer burn or ice crystals.

Storing and Serving Frozen S’mores

• Wrap individual s'mores squares tightly in plastic wrap or place in an airtight container. Keep in the freezer for up to 2 months to maintain optimal texture and flavor.
• Remove frozen s'mores from the freezer and let them sit at room temperature for 10-15 minutes before serving. This helps soften the dessert without making it too mushy.
• Separate s'mores squares with parchment paper before freezing to prevent sticking and make grabbing a single serving super easy.
• For best taste and texture, consume frozen s'mores within 4-6 weeks of preparation. Always use a sharp knife to cut clean, neat edges when serving directly from the freezer.

What Pairs Well with Frozen S’mores

• Pair with Indulgent Chocolate Wine: Select a rich, dessert-style chocolate red wine like Port or Banyuls to complement the intense chocolate pudding layer, enhancing the sweet and creamy frozen s'mores experience.
• Boost with Vanilla Bean Ice Cream: Add a scoop of premium vanilla bean ice cream alongside the frozen s'mores to create a delightful temperature contrast and amplify the dessert's classic flavors.
• Match with Espresso Martini: Craft a smooth espresso martini to serve alongside, offering a sophisticated coffee kick that beautifully balances the sweet marshmallow and chocolate notes.
• Garnish with Fresh Berries: Plate the frozen s'mores with a small side of fresh raspberries or strawberries, providing a tart and refreshing counterpoint to the rich, creamy dessert.

Frozen S’mores Flavor Variations

• Gluten-Free Graham Cracker Alternative: Replace traditional graham crackers with gluten-free graham-style crackers or almond flour-based cookies for those with wheat sensitivities.
• Vegan Frozen S'mores Remix: Substitute dairy ingredients with coconut milk pudding, dairy-free cream cheese, and vegan marshmallow creme. Use coconut whipped cream instead of Cool Whip for plant-based lovers.
• Low-Sugar Chocolate Version: Utilize sugar-free instant chocolate pudding mix and reduced-sugar marshmallow creme. Select stevia-sweetened whipped topping to decrease overall sugar content for health-conscious individuals.
• Keto-Friendly Adaptation: Swap graham crackers with almond flour crackers, use sugar-free chocolate pudding, and replace marshmallow creme with a keto-friendly sweetener and heavy cream mixture. Select mascarpone cheese for added richness and lower carbohydrate profile.

FAQs

• Are these Frozen S'mores similar to traditional campfire s'mores?

These Frozen S’mores are a cool, creamy dessert inspired by classic s’mores, but transformed into a layered frozen treat with pudding, marshmallow cream, and graham crackers instead of roasted marshmallows.

• Do I need any special equipment to make this recipe?

You’ll only need basic kitchen tools like a 9×13-inch baking dish, parchment paper, mixing bowls, and an electric mixer or whisk to prepare the layers.

• Can I make this recipe ahead of time?

Yes, these Frozen S’mores can be prepared in advance and stored in the freezer for up to a week, making them perfect for summer gatherings or make-ahead desserts.

• Is this recipe kid-friendly to prepare?

Absolutely! This recipe is easy to assemble and doesn’t require any complicated cooking techniques, making it a fun dessert project for kids to help with.

Frozen S’mores Recipe

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4.9 from 28 reviews

• Total Time: 6 hours 20 minutes
• Yield: 8 1x

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Description

Campfire magic meets freezer delight in this irresistible Frozen S’mores recipe that brings classic graham cracker, chocolate, and marshmallow flavors into a cool summer treat. Summer nights become sweeter when you indulge in these frosty, nostalgic bites that promise pure chocolatey bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 graham crackers, broken in half and divided
• 1 5.9-ounce box instant chocolate pudding mix
• 2 1/2 cups whole milk
• 2 1/2 cups Cool Whip, defrosted and divided

Creamy Ingredients:

• 5 ounces cream cheese, at room temperature
• 6 ounces marshmallow creme (a little less than 1 jar)

Seasoning:

• 1 pinch of salt

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Instructions

1. Prepare the baking vessel by lining a 9×13-inch dish with parchment paper, ensuring excess paper hangs over sides for easy removal.
2. Create chocolate base by whisking instant pudding mix, whole milk, and defrosted whipped topping until silky and uniform in texture.
3. Construct initial graham cracker foundation by arranging first layer of crackers across entire bottom of prepared dish.
4. Distribute chocolate pudding mixture evenly over graham cracker base, spreading smoothly to cover completely. Refrigerate to set while preparing next component.
5. Craft marshmallow cream layer by beating cream cheese and marshmallow creme until velvety and well integrated.
6. Gently incorporate remaining whipped topping and salt into marshmallow mixture, folding carefully to maintain airy consistency.
7. Delicately spread marshmallow cream over chilled chocolate layer, ensuring uniform coverage.
8. Complete dessert structure by positioning final graham cracker layer atop marshmallow cream.
9. Seal dish with aluminum foil and transfer to freezer for minimum 6 hours until solidly set.
10. Remove frozen dessert using parchment paper handles, transferring to cutting surface.
11. Slice into precise 12 squares using sharp knife, trimming edges for clean presentation. Serve immediately or return to freezer for storage.

Notes

• Refrigerate the serving plate beforehand to prevent the frozen s’mores from melting quickly when plated.
• Adjust the marshmallow creme quantity to control the overall sweetness level according to personal preference.
• For a crunchier graham cracker base, lightly toast the crackers in the oven for 2-3 minutes before assembling the dessert.
• Substitute lactose-free milk and dairy-free whipped topping to make this recipe suitable for those with dairy sensitivities.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 22g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg