Description
Campfire magic meets freezer delight in this irresistible Frozen S’mores recipe that brings classic graham cracker, chocolate, and marshmallow flavors into a cool summer treat. Summer nights become sweeter when you indulge in these frosty, nostalgic bites that promise pure chocolatey bliss.
Ingredients
Scale
Main Ingredients:
- 12 graham crackers, broken in half and divided
- 1 5.9-ounce box instant chocolate pudding mix
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
Creamy Ingredients:
- 5 ounces cream cheese, at room temperature
- 6 ounces marshmallow creme (a little less than 1 jar)
Seasoning:
- 1 pinch of salt
Instructions
- Prepare the baking vessel by lining a 9×13-inch dish with parchment paper, ensuring excess paper hangs over sides for easy removal.
- Create chocolate base by whisking instant pudding mix, whole milk, and defrosted whipped topping until silky and uniform in texture.
- Construct initial graham cracker foundation by arranging first layer of crackers across entire bottom of prepared dish.
- Distribute chocolate pudding mixture evenly over graham cracker base, spreading smoothly to cover completely. Refrigerate to set while preparing next component.
- Craft marshmallow cream layer by beating cream cheese and marshmallow creme until velvety and well integrated.
- Gently incorporate remaining whipped topping and salt into marshmallow mixture, folding carefully to maintain airy consistency.
- Delicately spread marshmallow cream over chilled chocolate layer, ensuring uniform coverage.
- Complete dessert structure by positioning final graham cracker layer atop marshmallow cream.
- Seal dish with aluminum foil and transfer to freezer for minimum 6 hours until solidly set.
- Remove frozen dessert using parchment paper handles, transferring to cutting surface.
- Slice into precise 12 squares using sharp knife, trimming edges for clean presentation. Serve immediately or return to freezer for storage.
Notes
- Refrigerate the serving plate beforehand to prevent the frozen s’mores from melting quickly when plated.
- Adjust the marshmallow creme quantity to control the overall sweetness level according to personal preference.
- For a crunchier graham cracker base, lightly toast the crackers in the oven for 2-3 minutes before assembling the dessert.
- Substitute lactose-free milk and dairy-free whipped topping to make this recipe suitable for those with dairy sensitivities.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg