Try This Sweet Rainbow Fruity Pebble Cookies Recipe Today

Sweet memories of childhood breakfasts sparkle in these fruity pebble cookies that blend nostalgic cereal crunch with classic cookie comfort.

Colorful specks dance across soft, chewy surfaces, promising a playful twist on traditional treats.

Crisp edges give way to tender centers loaded with rainbow-hued cereal pieces.

Baking becomes an adventure when you sprinkle magic from your favorite morning meal into every delightful bite.

Each cookie tells a story of whimsy and pure joy, inviting you to reconnect with carefree moments.

Simple ingredients transform into something extraordinary with just a few mixing steps.

Reach for your mixing bowl and let the delicious journey begin.

FAQs

• Are Fruity Pebble Cookies suitable for kids' parties?

Yes! These colorful cookies are perfect for children’s celebrations, with their bright colors and sweet cereal crunch that kids absolutely love.

• Can I use a different type of cereal instead of Fruity Pebbles?

While Fruity Pebbles give these cookies their signature look and flavor, you could substitute with similar colorful cereals like Froot Loops or Cap’n Crunch for a similar effect.

• Do these cookies taste like the Fruity Pebbles cereal?

Absolutely! The cookies have a sweet, fruity flavor from the cereal, combined with a soft cookie texture that makes them incredibly delicious and nostalgic.

• How do I ensure my cookies stay soft and chewy?

Don’t overbake the cookies. Remove them from the oven when edges are just slightly golden, and let them cool completely on the baking sheet to maintain a soft, tender texture.

Why Fruity Pebble Cookies Brighten the Table

• Burst with Colorful Excitement: Transform ordinary cookies into a vibrant, playful treat that catches everyone's eye with bright Fruity Pebbles scattered throughout.
• Super Simple to Whip Up: Minimal ingredients and straightforward mixing process make these cookies perfect for bakers of all skill levels, from kids to experienced home cooks.
• Kid-Friendly Crowd-Pleaser: Combines the beloved cereal with classic cookie ingredients, creating an irresistible snack that children and adults will absolutely adore.
• Quick Dessert Solution: Minimal prep and baking time means you can satisfy sweet cravings in under 30 minutes with minimal effort and maximum deliciousness.

Fruity Pebble Cookies Ingredient List

• Fruity Pebbles: Colorful cereal that adds crunch and vibrant flavor.
• Flour: Essential base for cookie structure.
• Butter: Provides rich, creamy texture.
• White Chocolate Chips: Sweet morsels that complement the cereal.

• Eggs: Binding agent for cookie dough.
• Vanilla Extract: Adds depth of flavor.
• Pudding Package: Enhances moisture and taste.

• Granulated Sugar, Brown Sugar: Provide sweetness and caramel notes.

• Baking Soda: Helps cookies rise and spread.

• Parchment Paper: For easy cookie release and clean baking.

Fruity Pebble Cookies Prep

Step 1: Warm Up the Oven

Preheat your oven to 350°F. Grab a baking sheet and line it with parchment paper, creating a smooth surface for your colorful cookies.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together flour and baking soda until they’re perfectly blended and lump-free.

Step 3: Create Creamy Base

In a large mixing bowl, cream together softened butter and sugars until the mixture becomes light and fluffy. This is where the magic begins!

Step 4: Add Flavor Boosters

Mix in the pudding package and beat until everything is well combined. Crack in the eggs and pour in vanilla extract, stirring until the mixture looks smooth and inviting.

Step 5: Combine Dry and Wet Ingredients

Slowly add the flour mixture to the wet ingredients, mixing gently until everything just comes together. Don’t overmix – you want your cookies tender and soft.

Step 6: Fold in Colorful Goodness

Gently stir in the vibrant Fruity Pebbles and white chocolate chips. The cereal will add an incredible crunch and burst of color to your cookies.

Step 7: Shape and Bake

Scoop out small balls of dough, about 1 inch in size, and place them on the prepared baking sheet. Leave some space between each cookie to allow for spreading.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges start to turn a beautiful golden brown.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Get ready to enjoy these super fun, colorful treats!

Tips That Bring Out the Color and Fun in Pebble Cookies

• Crunch Control: Fold Fruity Pebbles gently to maintain their texture and prevent crushing, ensuring colorful bursts in every bite.
• Moisture Magic: Adding instant pudding mix keeps cookies soft and chewy, creating a more luxurious texture than traditional recipes.
• Temperature Trick: Let butter soften at room temperature for 30 minutes before mixing to guarantee smooth, even cookie dough consistency.
• Size Matters: Use a cookie scoop for uniform cookies that bake evenly and look professionally prepared.
• Storage Strategy: Store cookies in an airtight container with parchment paper between layers to preserve their crispness and prevent sticking.

Keeping Fruity Pebble Cookies Fresh for Later

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place completely cooled cookies in freezer-safe ziplock bags or containers. Freeze flat for maximum 3 months. Separate layers with wax paper to prevent sticking.
• Warm briefly in microwave for 10-15 seconds until slightly soft. Alternatively, place cookies on baking sheet and warm in preheated 300° oven for 3-4 minutes.
• Remove from freezer and let sit at room temperature for 30-45 minutes. For quicker thawing, microwave in 10-second intervals until desired temperature.

Bites to Enjoy with Fruity Pebble Cookies

• Playful Milk Pairing: Serve these vibrant cookies with cold, creamy whole milk to complement the sweet and fruity cereal crunch.
• Citrus Sorbet Support: Pair with a light lemon or orange sorbet to enhance the cookie's bright, playful flavor profile and provide a refreshing contrast.
• Vanilla Smoothie Companion: Match with a creamy vanilla smoothie that echoes the cookie's sweet notes while adding a smooth, cool texture to balance the crunchy Fruity Pebbles.
• Sparkling Fruit Punch: Enjoy alongside a chilled, bubbly fruit punch that mirrors the cookie's colorful and tropical cereal essence.

Fruity Pebble Cookie Spins

• Gluten-Free Fruity Pebble Cookies: Replace regular flour with gluten-free flour blend, ensuring all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegan Rainbow Cookies: Swap butter with coconut oil, use egg replacer or mashed banana, and select vegan white chocolate chips to create a plant-based version of this colorful treat.
• Low-Sugar Fruity Pebble Cookies: Substitute regular sugars with monk fruit sweetener or stevia, reduce overall sugar content while maintaining the cookie's delightful texture and flavor.
• Dairy-Free Tropical Version: Use dairy-free margarine instead of butter, select dairy-free white chocolate chips, keeping the vibrant Fruity Pebbles as the star ingredient for those with lactose intolerance.

Fruity Pebble Cookies Recipe

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4.5 from 36 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Colorful Fruity Pebble Cookies deliver a nostalgic crunch that dances between childhood memories and gourmet delight. Sprinkled with playful cereal bits, these sweet treats promise a whimsical journey through texture and flavor that will make taste buds smile.

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Ingredients

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Dry Ingredients:

• 2–1/4 cups (280 grams) flour
• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
• 1 teaspoon baking soda

Wet Ingredients:

• 2 eggs
• 1 teaspoon vanilla extract

Butter and Sugar:

• 12 tablespoons (170 grams) butter
• 1 cup (200 grams) granulated sugar
• 2 cups (80 grams) Fruity Pebbles cereal

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Instructions

1. Prepare workspace by preheating the oven to 350°F and lining baking sheets with parchment paper.
2. In a separate bowl, thoroughly combine flour and baking soda, creating a uniform dry mixture.
3. Using an electric mixer, cream butter with sugars until light and fluffy, ensuring smooth incorporation.
4. Incorporate instant pudding mix into the butter mixture, blending until fully integrated and creamy.
5. Introduce eggs and vanilla extract, mixing until the batter becomes smooth and consistent.
6. Gradually fold the flour mixture into the wet ingredients, stirring gently until just combined to prevent overmixing.
7. Gently fold Fruity Pebbles and white chocolate chips into the cookie dough, distributing evenly throughout.
8. Portion dough into uniform 1-inch balls, placing them strategically on prepared baking sheets with adequate spacing.
9. Bake cookies for 10-12 minutes, watching for golden edges and slightly set centers.
10. Remove from oven and allow cookies to cool completely on the baking sheet, allowing them to firm up naturally.

Notes

• Fold Fruity Pebbles gently to prevent crushing, maintaining their vibrant colors and delightful texture throughout the cookies.
• Let butter and eggs reach room temperature before mixing for smoother, more evenly incorporated dough that ensures soft, chewy cookies.
• Replace all-purpose flour with a gluten-free blend to make these colorful treats accessible for those with wheat sensitivities.
• Store cookies in an airtight container at room temperature for up to 5 days to preserve their crispy edges and soft centers.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg