Description
Dive into culinary comfort with Full English Breakfast, a hearty morning feast celebrating British breakfast traditions. Classic ingredients like crispy bacon, sunny-side-up eggs, and savory sausages promise a delicious start that satisfies your breakfast cravings.
Ingredients
Scale
Meats and Proteins:
- 2 sausages
- 2 rashers of bacon
- 2 slices of black pudding
- 2 eggs
Vegetables and Produce:
- 1 cup mushrooms, sliced
- 1 cup tomatoes, halved or whole
Seasonings and Extras:
- 1 tablespoon (15 milliliters) butter
- Salt and pepper to taste
- Yellow mustard (optional)
- 2 slices of bread
Instructions
- Ignite the grill or skillet to medium temperature, ensuring an even heating surface for optimal cooking.
- Gently place sausages onto the heated surface, rotating periodically to achieve a uniform caramel-brown exterior and thoroughly cooked interior.
- Introduce bacon strips alongside the sausages, allowing them to crisp and develop a delectable, slightly curled texture.
- Delicately slice black pudding into uniform medallions, positioning them in the sizzling pan to create a crisp, mahogany-colored exterior.
- In a separate culinary vessel, melt butter until it shimmers, then cascade mushrooms into the pan, stirring occasionally to achieve a golden, caramelized finish.
- Add halved tomatoes to the mushroom pan, allowing them to soften and develop subtle charred edges while retaining their vibrant essence.
- Utilize the residual flavors from previously cooked meats to fry eggs, creating a glossy, sun-like yolk with crisp, lacy edges.
- Slide bread slices into the toaster, monitoring until they transform into a golden, crunchy canvas.
- Artfully arrange the symphony of breakfast components on a warm plate, creating a visually enticing morning tableau.
- Optional: Accompany the feast with a dollop of tangy mustard for an additional flavor dimension.
Notes
- Customize meat choices by selecting high-quality, locally sourced sausages and bacon for enhanced flavor profile.
- Reduce cooking time for black pudding by pre-slicing thinly to ensure crispy exterior without burning.
- Consider using non-stick pan or cast-iron skillet for even heat distribution and perfect browning of ingredients.
- use turkey bacon for lower fat, vegetarian sausages for plant-based version, or gluten-free bread for celiac-friendly adaptation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 2
- Calories: 750
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 16 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 320 mg