Description
Succulent garlic butter chicken bites deliver quick culinary magic from skillet to plate. Crispy edges, buttery richness, and bold garlic flavor will make you crave this simple yet irresistible protein-packed meal that comes together in minutes.
Ingredients
Scale
Main Protein:
- 20 ounces (1.25 pounds) boneless, skinless chicken breasts
Seasonings:
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Freshly ground pepper to taste
Cooking Ingredients:
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons parsley, freshly chopped
Instructions
- Pat chicken breasts completely dry using clean kitchen towels, ensuring moisture-free surface for optimal seasoning adherence.
- Slice chicken into uniform bite-sized cubes, maintaining consistent one-inch dimensions for even cooking.
- Transfer chicken pieces into a spacious mixing vessel, generously coat with flour mixture combining basil, paprika, oregano, salt, and pepper. Gently tumble contents until each morsel is thoroughly encrusted with herbed flour.
- Position cast iron skillet over medium-high thermal setting, introduce olive oil and initial butter portion. Wait until fat shimmers and butter liquefies completely.
- Carefully distribute chicken pieces across skillet, creating single-layer arrangement without overcrowding. Allow uninterrupted searing for approximately three minutes, developing golden caramelized exterior.
- Execute precise turning of chicken fragments, revealing crisp bronzed surfaces. Continue cooking additional two minutes, promoting interior tenderness.
- Incorporate remaining butter, introduce finely chopped garlic, and sprinkle fresh parsley throughout skillet. Gently maneuver ingredients, ensuring chicken reaches perfect doneness and garlic releases aromatic essence.
- Remove immediately from heat, transferring succulent chicken bites onto serving platter, preserving their crisp texture and robust flavor profile.
Notes
- Pat chicken pieces completely dry to ensure a crispy, golden exterior when searing.
- Use room temperature chicken for even cooking and better browning throughout the meat.
- Avoid overcrowding the skillet to prevent steaming instead of achieving a beautiful golden crust.
- Experiment with alternative herbs like thyme or rosemary for different flavor profiles.
- For a gluten-free version, replace wheat flour with almond flour or cornstarch.
- Keep chicken pieces uniform in size to guarantee consistent cooking time and texture.
- Let chicken rest for a minute after cooking to retain maximum juiciness and prevent dryness.
- Create a low-carb option by omitting flour and using just herbs and spices for coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg