Description
Succulent garlic butter chicken sliders deliver mouthwatering flavor in miniature sandwiches perfect for game day or casual gatherings. Crispy chicken nestled in buttery rolls creates an irresistible bite that promises comfort and deliciousness you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 23 medium potatoes (cut into 1-inch cubes)
- 12 slider chicken breasts
Seasonings:
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
Instructions
- Cube potatoes into uniform bite-sized pieces to promote consistent cooking and crispy texture.
- Drizzle olive oil over potato cubes, ensuring each piece receives an even coating of flavor-enhancing seasonings like garlic powder, seasoned salt, and thyme.
- Arrange potato cubes in a single layer within the air fryer basket, creating space between pieces to allow hot air circulation and achieve maximum crispiness.
- Set air fryer temperature to 400°F and program cooking duration for 14 minutes, employing a mid-cycle basket shake to guarantee even golden-brown coloration.
- Monitor potato edges for a deep golden hue and crisp exterior, which signals optimal doneness and perfect textural development.
- Remove potatoes immediately upon reaching desired crispness, transferring directly to serving plate to maintain temperature and crunchiness.
- Plate potatoes alongside prepared chicken sliders, creating a visually appealing and complementary side dish that provides textural contrast to the main course.
Notes
- Ensure potato cubes are similar in size for uniform cooking and crispy texture.
- Use high-quality garlic powder and fresh thyme to enhance the overall flavor profile of the potatoes.
- Add a sprinkle of grated Parmesan cheese after air frying for extra richness and depth.
- For a low-carb alternative, replace potatoes with roasted cauliflower florets seasoned identically.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg