The Ultimate Garlic Butter Grilled Steak and Shrimp Recipe

Succulent summer nights call for a mouthwatering garlic butter grilled steak and shrimp that promises pure culinary magic.

Marinating proteins with zesty seasonings ensures maximum flavor explosion.

Every bite delivers rich, complex notes of charred goodness.

Bold ingredients dance together, creating an irresistible combination of tender meat and juicy seafood.

Seared to perfection, each morsel captures the essence of outdoor grilling excitement.

Crisp herbs and melted butter complement the robust protein profiles.

You won’t believe how simple yet spectacular this dish can be.

Dive into this recipe and savor every incredible moment of cooking deliciousness.

Why Garlic Butter Grilled Steak and Shrimp Wins Dinner

• Impress your loved ones with a restaurant-quality meal that looks and tastes absolutely spectacular, making you feel like a professional chef right in your own kitchen.
• Perfect for grill masters and beginners alike, this recipe requires minimal ingredients and basic grilling skills, ensuring a delicious outcome every single time.
• The mouthwatering garlic butter sauce transforms ordinary steak and shrimp into a luxurious dining experience, delivering rich, buttery, and zesty flavors that will have everyone asking for seconds.
• Ideal for romantic date nights, summer gatherings, or weekend celebrations, this dish seamlessly transitions from casual family dinners to elegant entertaining without complicated preparation.

Ingredients for Garlic Butter Steak and Shrimp

• Steaks: Tender, flavorful beef cut for grilling.
• Shrimp: Succulent seafood for a delicious protein complement.

• Salt, Black Pepper: Essential seasoning for enhancing meat flavor.
• Minced Garlic: Aromatic ingredient adding depth and zest.
• Chopped Parsley: Fresh herb for bright, herbal notes.

• Butter, Melted: Rich base for creating garlic butter sauce.
• Olive Oil: Helps prevent sticking and promotes even grilling.
• Lemon Juice: Adds tangy brightness and helps tenderize proteins.

• Lemon Wedges, Additional Chopped Parsley: Fresh finishing touches for serving.

Grilling Instructions for Steak and Shrimp Combo

Step 1: Fire Up The Grill

Crank your grill to medium-high heat, ensuring it’s hot and ready for sizzling action.

Step 2: Whip Up Flavor-Packed Garlic Butter

• Melted butter
• Minced garlic
• Chopped parsley
• Lemon juice
• Salt
• Black pepper

Blend these ingredients until they form a smooth, aromatic mixture.

Step 3: Prep The Steak

Season your steaks with a generous sprinkle of salt and pepper on both sides.

Give them a light brush of olive oil to help create a delicious crust.

Step 4: Season The Shrimp

Dust the shrimp with salt and pepper, getting them ready for their grill adventure.

Step 5: Grill To Perfection

Lay the steaks and shrimp on the hot grill.

Cook steaks for 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.

Grill shrimp until they turn pink and look opaque, about 2-3 minutes per side.

Step 6: Butter Basting Bonanza

In the final moments of grilling, generously brush the steaks and shrimp with the garlic butter mixture.

Flip once to ensure both sides get coated in deliciousness.

Step 7: Rest And Relax

Transfer the grilled steak and shrimp to a serving platter.

Let the steaks rest briefly before slicing to lock in those juicy flavors.

Step 8: Final Flavor Flourish

Drizzle any remaining garlic butter over the sliced steak and shrimp for an extra flavor punch.

Step 9: Serve And Enjoy

Present your Garlic Butter Grilled Steak and Shrimp hot.

Sprinkle with additional chopped parsley and add lemon wedges for a bright, zesty touch.

Top Tips for Grilled Steak and Shrimp

• Select well-marbled, fresh steak cuts like ribeye or New York strip for the most tender and flavorful results.
• Maintain consistent medium-high heat to achieve perfect grill marks and prevent overcooking the meat and shrimp.
• Allow steaks to rest 5-7 minutes after grilling to help juices redistribute, ensuring maximum tenderness and flavor.
• Watch shrimp closely while grilling, as they cook quickly and can become rubbery if overcooked – about 2-3 minutes per side is ideal.
• Brush garlic butter multiple times during grilling to create rich, aromatic layers of taste and keep proteins moist and delicious.

Storing and Reheating Garlic Butter Steak and Shrimp

• Store leftover steak and shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Label with date for tracking.
• Place meat on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent overcooking. Stop when internal temperature reaches 165°F.
• Warm a skillet over medium-low heat with tiny splash of olive oil. Reheat steak and shrimp quickly, turning once. Cook just until warmed through to maintain moisture and prevent toughening.

Pairing Ideas for Steak and Shrimp Meals

• Pair Zesty Chardonnay: Crisp white wine complements the garlic butter's richness, cutting through the steak's fatty texture while enhancing seafood's delicate flavors.
• Create Mediterranean Salad Side: Fresh Greek-style salad with cucumber, tomatoes, feta, and oregano provides a cool, tangy counterpoint to the grilled proteins' intense flavors.
• Match Roasted Herb Potatoes: Crispy rosemary and thyme-seasoned potato wedges absorb the garlic butter's aromatics, creating a harmonious side that elevates the main dish's savory profile.
• Select Bold Red Wine Option: Robust Cabernet Sauvignon stands up to the steak's strong flavor, delivering a full-bodied red that balances the dish's rich, grilled characteristics.

Flavorful Ways to Customize Steak and Shrimp

• Low-Sodium Adaptation: Replace salt with herb-infused salt alternatives like dried oregano, thyme, or a salt-free seasoning blend to reduce sodium intake while maintaining robust flavor profiles.
• Dairy-Free Option: Swap butter with olive oil or coconut oil and add roasted garlic for similar rich flavor. Use plant-based butter substitutes to maintain the garlic butter essence.
• Keto-Friendly Version: Select high-quality, fatty cuts of steak like ribeye. Skip lemon juice, use minimal butter, and focus on high-fat cooking methods to align with ketogenic dietary requirements.
• Gluten-Free Preparation: Verify all seasonings are certified gluten-free. Use fresh herbs and spices without additional wheat-based fillers to ensure complete gluten elimination while preserving recipe's original taste.

FAQs

• What are the best cuts of steak for this recipe?

Ribeye, sirloin, and New York strip steaks work perfectly. These cuts have excellent marbling and tenderness that grills beautifully and absorbs the garlic butter flavor.

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before seasoning. Fresh or frozen shrimp both work well as long as they are properly prepared and deveined.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest a few minutes after grilling, as the temperature will continue to rise slightly.

• What type of grill works best for this recipe?

Both gas and charcoal grills are excellent. Gas grills offer consistent heat, while charcoal grills provide a smoky flavor. The key is maintaining medium-high heat around 400-450°F for perfect grilling.

Garlic Butter Grilled Steak and Shrimp Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Garlic Butter Grilled Steak and Shrimp delivers a mouthwatering coastal fusion of land and sea. Succulent seafood and perfectly charred beef mingle with rich garlic butter, promising a luxurious dining experience you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 ribeye or sirloin steaks (about 8–10 ounces/226–283 grams each, at room temperature)
• 12 large shrimp (peeled and deveined)

Garlic Butter Ingredients:

• 1/2 cup (1 stick/113 grams) unsalted butter, melted
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (finely chopped)
• 1 tablespoon lemon juice

Seasonings and Oils:

• Salt (to taste)
• Black pepper (to taste)
• Olive oil (for brushing)

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Instructions

1. Ignite the grill to a robust 400-450°F, ensuring a searing hot surface for optimal meat and seafood caramelization.
2. Craft a luxurious garlic butter fusion by whisking melted butter with finely minced garlic, vibrant parsley, zesty lemon juice, and a robust seasoning blend of salt and pepper.
3. Massage steaks with a generous coating of salt and pepper, then delicately brush with olive oil to enhance flavor and prevent sticking.
4. Sprinkle shrimp with a light seasoning of salt and pepper, preparing them for their fiery grill transformation.
5. Carefully position steaks onto the preheated grill, cooking approximately 4-5 minutes per side for a perfect medium-rare finish. Simultaneously, arrange shrimp on the grill, rotating after 2-3 minutes until they turn a gorgeous pink and become translucent.
6. During the final grilling moments, lavishly paint both steaks and shrimp with the aromatic garlic butter mixture, ensuring an even, glossy coating.
7. Extract the grilled treasures from the heat, transferring them to an elegant serving platter. Allow steaks a brief resting period to redistribute internal juices.
8. Cascade any remaining garlic butter over the sliced steak and succulent shrimp for an extra flavor explosion.
9. Present the dish immediately, adorned with fresh parsley sprigs and tangy lemon wedges for an elegant, restaurant-quality presentation.

Notes

• Customize meat doneness by adjusting grill time carefully, using meat thermometer for precise temperature control.
• Prevent seafood from sticking by cleaning and oiling grill grates thoroughly before cooking shrimp.
• Marinate shrimp for 15-20 minutes beforehand in light citrus or herb mixture to enhance flavor complexity and tenderness.
• Select high-quality, fresh seafood and prime cut steak for optimal taste and texture in final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 150 mg