Description
Sizzling Garlic Butter Grilled Steak and Shrimp delivers a mouthwatering coastal fusion of land and sea. Succulent seafood and perfectly charred beef mingle with rich garlic butter, promising a luxurious dining experience you’ll savor with every delectable bite.
Ingredients
Scale
Proteins:
- 2 ribeye or sirloin steaks (about 8–10 ounces/226–283 grams each, at room temperature)
- 12 large shrimp (peeled and deveined)
Garlic Butter Ingredients:
- 1/2 cup (1 stick/113 grams) unsalted butter, melted
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon lemon juice
Seasonings and Oils:
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (for brushing)
Instructions
- Ignite the grill to a robust 400-450°F, ensuring a searing hot surface for optimal meat and seafood caramelization.
- Craft a luxurious garlic butter fusion by whisking melted butter with finely minced garlic, vibrant parsley, zesty lemon juice, and a robust seasoning blend of salt and pepper.
- Massage steaks with a generous coating of salt and pepper, then delicately brush with olive oil to enhance flavor and prevent sticking.
- Sprinkle shrimp with a light seasoning of salt and pepper, preparing them for their fiery grill transformation.
- Carefully position steaks onto the preheated grill, cooking approximately 4-5 minutes per side for a perfect medium-rare finish. Simultaneously, arrange shrimp on the grill, rotating after 2-3 minutes until they turn a gorgeous pink and become translucent.
- During the final grilling moments, lavishly paint both steaks and shrimp with the aromatic garlic butter mixture, ensuring an even, glossy coating.
- Extract the grilled treasures from the heat, transferring them to an elegant serving platter. Allow steaks a brief resting period to redistribute internal juices.
- Cascade any remaining garlic butter over the sliced steak and succulent shrimp for an extra flavor explosion.
- Present the dish immediately, adorned with fresh parsley sprigs and tangy lemon wedges for an elegant, restaurant-quality presentation.
Notes
- Customize meat doneness by adjusting grill time carefully, using meat thermometer for precise temperature control.
- Prevent seafood from sticking by cleaning and oiling grill grates thoroughly before cooking shrimp.
- Marinate shrimp for 15-20 minutes beforehand in light citrus or herb mixture to enhance flavor complexity and tenderness.
- Select high-quality, fresh seafood and prime cut steak for optimal taste and texture in final dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 150 mg