Try Our Golden Garlic Butter Potatoes Recipe Tonight

Potatoes drizzled with garlic butter create a mouthwatering side dish that instantly elevates any meal.

These golden, crispy bites pack an irresistible flavor punch that keeps everyone coming back for more.

Each tender potato slice becomes a canvas for rich, savory goodness.

The combination of melted butter and robust garlic infuses every morsel with incredible depth and warmth.

Perfectly seasoned and roasted to a beautiful golden brown, these potatoes offer a simple yet sophisticated culinary experience.

Minimal ingredients transform ordinary spuds into a restaurant-worthy sensation that you’ll want to serve at every gathering.

Prepare to tantalize your taste buds with this crowd-pleasing recipe that promises pure comfort on a plate.

Everything in Garlic Butter Potatoes

Main Ingredients:

Potatoes: A starchy vegetable that becomes crispy and delicious when roasted with garlic butter.

Butter: Provides rich flavor and helps create a golden, crispy exterior for the potatoes.

Olive Oil: Enhances the cooking process and adds a subtle depth of flavor to the dish.

• Mozzarella Cheese, Parmesan Cheese: Melts beautifully over the potatoes, creating a creamy and savory topping that adds extra richness to the dish.

• Garlic: Brings a bold and aromatic flavor that complements the potatoes perfectly.
• Salt, Pepper: Seasons the potatoes and enhances the overall taste of the dish.
• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the golden potatoes.

Simple Steps for Garlic Butter Potatoes

Step 1: Prepare Oven and Baking Surface

Line a baking sheet with parchment paper and set your oven to 375°F.

This preparation ensures easy potato release and smooth cooking process.

Step 2: Create Accordion Cuts

Carefully slice potatoes in parallel lines without cutting completely through.

Use wooden spoons as cutting guides to maintain consistent depth and prevent accidental complete cuts.

Step 3: Craft Flavorful Butter Mixture

• Melted butter
• Olive oil
• Minced garlic

Whisk ingredients thoroughly to create a smooth, aromatic blend.

Step 4: Coat and Season Potatoes

Generously brush potatoes with garlic butter mixture, ensuring butter penetrates each slice.

Sprinkle salt and pepper across potato surfaces for enhanced flavor profile.

Step 5: Initial Roasting Phase

Bake potatoes for approximately 20 minutes.

During this stage, potato slices will gradually fan out and begin developing crispy edges.

Step 6: Add Cheese Layer

• Mozzarella
• Parmesan

Return potatoes to oven and bake for additional 23-25 minutes until cheese melts and edges turn golden brown.

Step 7: Garnish and Serve

Sprinkle finely chopped parsley over roasted potatoes.

Transfer to serving plate and enjoy immediately while hot and crispy.

Garlic Butter Potatoes – Tips That Help

• Use wooden spoons as cutting guides to create perfect accordion-style potato cuts without slicing completely through, ensuring even cooking and a stunning presentation.
• Mix melted butter with olive oil and minced garlic to create a flavor-packed coating that penetrates every potato slit, delivering maximum taste in each bite.
• Choose freshly grated mozzarella and Parmesan for superior melting and richer flavor compared to pre-shredded varieties, which often contain anti-caking agents.
• Allow potatoes to roast initially without cheese, creating a golden base before adding cheese in the second baking stage to achieve crispy edges and melted, gooey centers.
• Sprinkle fresh parsley just before serving to add brightness, color, and a subtle fresh note that cuts through the richness of the buttery, cheesy potatoes.

Saving and Reheating Garlic Butter Potatoes

• Store cooled potatoes in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Wrap individually in aluminum foil, place in freezer-safe bags, and store for maximum 1 month. Prevent freezer burn by removing excess air from the bag.
• Preheat oven to 350°F, spread potatoes on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through and crispy edges return.
• Place potatoes on microwave-safe plate, cover with damp paper towel to retain moisture. Heat in 30-second intervals, checking to prevent overcooking and maintain crispy texture.

Pair Garlic Butter Potatoes With These

• Elevate Garlic Butter Potatoes Pairing
• Complement the Crispy Garlic Butter Potatoes with a robust Sauvignon Blanc that cuts through the richness of the cheese and butter, delivering a refreshing citrus note that balances the dish's decadence.
• Enhance Wine Selection: Choose a chilled white wine with bright acidity to contrast the potatoes' creamy texture and garlic-infused warmth.
• Protein Partner: Serve alongside grilled rosemary chicken or herb-crusted salmon, which will harmonize with the garlic and cheese flavors without overwhelming the delicate potato preparation.
• Herbal Side Kick: Add a light mixed green salad with a tangy vinaigrette to provide a crisp, acidic counterpoint to the potatoes' rich and buttery profile, creating a perfectly balanced meal that dances on your palate.

Ways to Change Up Garlic Butter Potatoes

• Vegan Garlic Herb Potatoes: Replace butter with olive oil and use nutritional yeast instead of cheese. Add rosemary and thyme for extra herbal flavor. Use plant-based butter alternatives for brushing.
• Spicy Jalapeño Garlic Potatoes: Incorporate finely chopped jalapeños into the butter mixture. Sprinkle chili powder and cayenne for extra heat. Use pepper jack cheese for added kick.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets. Maintain the same garlic butter and cheese technique. Cut cauliflower into similar accordion-style slices for similar presentation.
• Keto-Friendly Cheese Potato Bake: Use almond flour-coated potatoes. Replace regular cheese with high-fat cheeses like aged cheddar or gruyère. Add extra butter and reduce overall carbohydrate content.

FAQs

• Why make slits in the potatoes?

The slits help the potatoes cook evenly and absorb more flavor. They also create a beautiful accordion-like appearance that looks impressive and allows the garlic butter and cheese to penetrate each layer.

• Can I use different types of potatoes?

Russet potatoes work best for this recipe because they have a starchy texture that creates crispy edges and a fluffy interior. Avoid waxy potatoes like red or new potatoes, which won’t achieve the same crispy result.

• How do I slice the potatoes without cutting through completely?

Use two wooden spoons or chopsticks on either side of the potato as a cutting guide. This prevents you from slicing all the way through and helps maintain the potato’s structure while creating even accordion-style cuts.

• What if I don't have mozzarella cheese?

You can substitute mozzarella with other melting cheeses like cheddar, provolone, or gruyère. The key is to choose a cheese that melts well and complements the garlic butter flavor.

What Makes Garlic Butter Potatoes a Favorite

• Impress guests with a restaurant-quality side dish that looks sophisticated but requires minimal cooking skills.
• Garlic butter and melted cheese create an irresistible combination that transforms simple potatoes into a mouthwatering sensation.
• Easily adapt the recipe by switching cheeses, adding herbs, or experimenting with different seasonings to suit your taste preferences.
• Using parchment paper makes this recipe not just delicious but super easy to clean up, saving precious time after cooking.

Garlic Butter Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy garlic butter potatoes bring comfort straight from grandma’s kitchen to your dinner table. Crispy edges, rich buttery flavor, and aromatic garlic make this side dish irresistible for you to savor with any main course.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) new or small potatoes
• 1 cup (240 milliliters) shredded mozzarella
• 1/2 cup (120 milliliters) freshly grated parmesan

Seasonings and Herbs:

• 3 cloves garlic, minced
• 1/4 cup (60 milliliters) finely chopped parsley
• Kosher salt
• Freshly ground black pepper

Cooking Liquids:

• 1/4 cup (60 milliliters) butter, melted
• 1/4 cup (60 milliliters) extra-virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 375°F and line a baking sheet with parchment paper to prevent sticking and simplify cleaning.
2. Create accordion-style cuts in each potato using wooden spoons as cutting guides, ensuring you don’t slice completely through the potato.
3. Combine melted butter, olive oil, and minced garlic in a small bowl, whisking thoroughly to create a flavorful infusion mixture.
4. Arrange potatoes on the prepared baking sheet and coat generously with the garlic butter mixture, ensuring the butter penetrates between each potato slice. Season with salt and pepper.
5. Roast potatoes for 20 minutes, allowing them to slightly fan out and develop initial crispiness.
6. Remove potatoes from the oven and apply an additional layer of garlic butter. Sprinkle mozzarella and Parmesan cheese evenly across the surface.
7. Return to the oven for 23-25 minutes until the cheese melts completely and potato edges turn golden and crisp.
8. Extract from the oven and garnish with finely chopped parsley to add a fresh, vibrant finish to the dish.

Notes

• Slice potatoes carefully by using two wooden spoons as cutting guides to prevent accidentally slicing through entirely, ensuring beautiful accordion-like cuts.
• Use room temperature butter for easier mixing and more even coating, which helps create a more consistent garlic butter mixture.
• For a lighter version, swap butter with olive oil and use nutritional yeast instead of cheese to create a dairy-free and lower-calorie alternative that still delivers incredible taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 30 mg