Easy Garlic Butter Steak Bites: A Creamy Parmesan Recipe

Steak lovers rejoice as these mouthwatering garlic butter steak bites dance with irresistible flavor in a rich parmesan cream sauce.

Tender beef chunks sizzle in a skillet, promising a restaurant-worthy experience right at home.

Melted butter coats each succulent piece, creating a golden-brown exterior that seals in incredible juiciness.

parmesan adds a sharp, creamy elegance that transforms simple ingredients into a luxurious meal.

Minced garlic infuses every bite with aromatic intensity, making this dish impossible to resist.

Each forkful delivers a perfect balance of savory meat and velvety sauce that will have everyone at the table asking for seconds.

Prepare to indulge in a culinary masterpiece that elevates weeknight dinners from ordinary to extraordinary.

Why Garlic Butter Steak Bites Are a Hit

• Transform an ordinary meal into a restaurant-quality experience with minimal cooking skills required, making gourmet dining accessible for home cooks of all levels.
• Swap ingredients like cheese or seasonings to match personal preferences or pantry availability, ensuring flexibility and creativity in the kitchen without compromising flavor.
• Prepare a hearty, indulgent dish in under an hour, perfect for busy families or individuals craving a luxurious yet straightforward dinner that doesn't compromise on taste or presentation.
• Wow guests or your significant other with a visually stunning and deliciously rich meal that looks like it took hours to prepare but comes together effortlessly.

Ingredients for Steak Bites with Cream Sauce

• Steak: Tender beef cut into bite-sized pieces for a delicious main course.

• Avocado Oil: Provides a high smoke point for perfect searing.
• Blackened Seasoning: Homemade spice blend that adds depth and flavor to the steak.

• Butter, Garlic: Create a rich, aromatic base for the cream sauce.
• Heavy Cream: Provides a luxurious and creamy texture.
• Parmesan Cheese: Adds a savory, nutty flavor to the sauce.
• Red Pepper Flakes, Green Onions: Provide a hint of heat and fresh garnish.

• Potatoes: Serve as a creamy, comforting side dish.
• Butter, Half-and-Half: Make the mashed potatoes rich and smooth.
• Monterey Jack Cheese: Adds extra creaminess and mild flavor.
• Garlic Powder, Salt, Pepper: Enhance the overall seasoning of the potatoes.

• Green Onions: Provide a fresh, mild onion flavor and visual appeal.

How to Cook Garlic Butter Steak Bites

Step 1: Prepare Steak Bites

Slice the steak into bite-sized pieces around 2-3 inches.

Massage avocado oil all over the meat and sprinkle with homemade blackened seasoning.

Allow the steak to sit at room temperature for 10-15 minutes to ensure even cooking.

Step 2: Boil Potatoes

Peel and quarter the potatoes.

Submerge in cold water to remove excess starch.

Drain after 10 minutes and boil in salted water until soft enough to pierce easily with a fork.

Step 3: Sear Steak Perfectly

Heat skillet over medium-high heat.

Add avocado oil until shimmering.

Place steak pieces in a single layer without overcrowding.

Cook undisturbed for 2 minutes to create a golden crust.

Flip and cook another minute.

Step 4: Create Garlic Butter Coating

Remove steak from pan.

Add butter and minced garlic, letting it sizzle briefly.

Return steak to pan and coat thoroughly in garlic butter.

Remove and cover with foil to keep warm.

Step 5: Craft Parmesan Cream Sauce

In the same skillet, add more butter and remaining garlic.

Slowly whisk in heavy cream and simmer until slightly thickened.

• Red pepper flakes
• Green onions
• Parmesan cheese

Whisk until sauce becomes smooth and creamy.

Step 6: Prepare Cheesy Mashed Potatoes

• Melted butter
• Warmed half-and-half
• Shredded Monterey Jack cheese
• Garlic powder
• Salt
• Pepper

Mix until velvety and uniform.

Step 7: Plate and Serve

Place mashed potatoes on plates.

Top with seared steak bites.

Generously spoon parmesan cream sauce over everything.

Enjoy this comforting meal that combines rich flavors and textures.

Creamy Parmesan Sauce Tips for Steak Bites

• Cut steak into uniform 2-3
• Create a homemade blackened seasoning and let steak rest at room temperature to enhance taste and texture.
• Use a single layer in the skillet and cook in batches to achieve a golden, crispy crust on steak bites.
• Sizzle garlic carefully without burning, then coat steak pieces to lock in maximum flavor and moisture.
• Slowly whisk heavy cream and reduce for 3-5 minutes, stirring in parmesan and seasonings for a smooth, creamy finish.

How to Store Garlic Butter Steak Bites

• Store leftover steak bites and sauce separately in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Wrap steak bites and sauce individually in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months. Label with date and contents.
• Place steak bites on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent overcooking. Stir sauce separately to maintain creamy consistency.
• Warm steak bites in skillet over medium-low heat with small amount of butter or oil. Add sauce gradually, stirring constantly to prevent burning. Cook until heated through, approximately 2-3 minutes.

Great Pairings for Steak Bites

• Flavor Harmony Boosters: Perfect Pairings
• Elevate Wine Match: Choose a bold red wine like Cabernet Sauvignon or Malbec to complement the rich, garlic-butter steak bites. The robust wine's tannins will cut through the creamy sauce and enhance the meat's deep, savory flavors.
• Crisp Veggie Contrast: Serve with roasted asparagus or green beans with lemon zest. The bright, slightly acidic vegetable will provide a fresh counterpoint to the heavy, indulgent steak and creamy sauce.
• Textural Sidekick: Add a crunchy element like toasted garlic breadcrumbs or crispy fried onions on top. These will introduce a delightful textural contrast to the tender steak and smooth mashed potatoes, creating a more complex eating experience.
• Beer Pairing Perfection: Select a dark craft beer like a stout or porter. These brews offer a malty, slightly bitter profile that stands up beautifully to the rich, garlicky meat and helps cleanse the palate between bites.

Flavor Swaps for Garlic Butter Steak Bites

• Gluten-Free Swap: Replace blackened seasoning with a certified gluten-free spice blend and use cornstarch instead of flour for thickening the cream sauce.
• Low-Carb Alternative: Substitute mashed potatoes with cauliflower mash or roasted turnips to reduce carbohydrate content while maintaining a creamy side dish texture.
• Dairy-Free Version: Use coconut cream instead of heavy cream, swap butter with olive oil, and replace parmesan with nutritional yeast for a similar savory flavor profile.
• Vegetarian Adaptation: Replace steak with portobello mushroom chunks or firm tofu, marinating them in the same seasoning blend to create a protein-rich alternative that captures the original recipe's robust flavors.

FAQs

• What cuts of steak work best for this recipe?

Ribeye, sirloin, and New York strip are excellent choices. They’re tender, flavorful, and cook quickly in bite-sized pieces. Avoid tougher cuts like flank or skirt steak.

• Can I make this recipe spicy?

Yes! Increase the red pepper flakes in the cream sauce or add cayenne to your blackened seasoning. Start with a small amount and adjust to your heat preference.

• Is blackened seasoning hard to make?

Not at all. Mix paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne. It takes just 2-3 minutes to combine these spices and creates amazing flavor.

• How do I know when my steak bites are perfectly cooked?

Use a meat thermometer for precision. For medium-rare, aim for 130-135°F. Otherwise, look for a golden-brown exterior and slightly pink center. Remember, they’ll continue cooking slightly after removing from heat.

Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

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4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory garlic butter steak bites with parmesan cream sauce bring restaurant-quality elegance to home cooking. Sizzling beef morsels draped in rich, creamy sauce promise a luxurious dining experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Steak and Base Ingredients:

• 2 lbs (0.9 kg) steak (filet, ribeye, sirloin)
• 45 tablespoons (675 ml) avocado oil

Blackened Seasoning:

• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Parmesan Cream Sauce Ingredients:

• 5 tablespoons (75 ml) butter
• 10 cloves garlic, minced
• 1.5 cups (360 ml) heavy cream
• 2 green onions, diced
• 1 teaspoon red pepper flakes
• 2/3 cup (160 ml) parmesan cheese

Cheesy Mashed Potatoes Ingredients:

• 4 lbs (1.8 kg) russet potatoes
• 1 cup (240 ml) half and half, warmed
• 6 tablespoons (90 ml) salted butter, melted
• 3/4 cup (180 ml) monterey jack cheese
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Cut steak into uniform 2-3″ bite-sized pieces. Coat thoroughly with avocado oil and homemade blackened seasoning. Allow meat to rest at room temperature for 10-15 minutes to ensure consistent cooking.
2. Prepare potatoes by peeling and quartering. Submerge in cold water for 10 minutes to remove excess starch, then drain and boil in salted water until tender.
3. Preheat skillet to medium-high heat. Add avocado oil and wait until it shimmers. Arrange steak pieces in single layer without overcrowding. Sear for 2 minutes without moving, then flip and cook additional minute to develop golden crust.
4. Remove seared steak from pan. Add butter and minced garlic, sautéing until fragrant. Return steak to pan, coating in garlic butter. Transfer meat to foil-covered plate to retain warmth.
5. In same skillet, create cream sauce by adding butter and remaining garlic. Gradually whisk in heavy cream, simmering for 3-5 minutes until slightly thickened. Incorporate red pepper flakes, green onions, and parmesan cheese, whisking until smooth.
6. Mash drained potatoes with melted butter, warmed half-and-half, and shredded Monterey Jack cheese. Season with garlic powder, salt, and pepper. Mix until creamy and consistent.
7. Plate mashed potatoes, top with steak bites, and generously drizzle parmesan cream sauce over entire dish. Serve immediately.

Notes

• Customize spice levels by adjusting red pepper flakes or using alternative seasoning blends for different flavor profiles.
• Select high-quality, well-marbled cuts like ribeye or sirloin for maximum tenderness and rich flavor in steak bites.
• Create a gluten-free version by using cornstarch instead of traditional flour for thickening the cream sauce and ensuring dietary compatibility.
• Prepare steak bites in advance by marinating and cutting meat earlier, then quickly searing just before serving to maintain optimal texture and juiciness.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 860
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 62 g
• Saturated Fat: 30 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 200 mg