Savory Garlic Knots Recipe: Fresh Baked Joy at Home

Knotted dough brushed with garlic-infused butter creates an irresistible appetizer that melts in your mouth.

Golden-brown garlic knots emerge from the oven, releasing an aroma that instantly draws you closer.

These twisted bread bites pack a punch of flavor with every single bite.

Restaurant-quality garlic knots are surprisingly simple to make at home with just a few basic ingredients.

The secret lies in the perfect blend of herbs and robust garlic that coats each knot.

Crispy on the outside and soft on the inside, these delectable treats will become your new favorite bread companion.

Prepare to wow your guests with this crowd-pleasing recipe that transforms ordinary dough into something extraordinary.

Ingredients for Homemade Garlic Knots

Main Ingredients:

Pizza Dough: A versatile base that provides the foundation for these delicious garlic knots.

Butter: Adds rich flavor and helps create a delectable coating for the knots.

• Garlic: Provides a bold, aromatic flavor that is essential to the dish's character.

• Parmesan Cheese, Basil, Parsley: These herbs and cheese add depth and complexity to the garlic butter coating.
• Salt, Pepper: Enhance and balance the overall flavor profile of the garlic knots.

• Cooking Spray: Ensures the knots do not stick to the baking sheet and helps with dough handling.

Easy Steps to Make Garlic Knots

Step 1: Prepare Baking Surface

Grab a baking sheet and give it a light spray of cooking spray to prevent sticking.

Set your oven to warm up at 400°F.

Step 2: Shape Dough Portions

Unroll the pizza dough and slice it into 16 even pieces using a pizza cutter.

The goal is to create uniform sections that will become delicious knots.

Step 3: Create Dough Ropes

Transform each dough portion into a 12-inch rope.

If the dough is being difficult, a quick spray of cooking spray on your hands will help it cooperate.

Gently stretch and roll each piece until it looks like a long, even rope.

Step 4: Form Delightful Knots

Time for the fun part!

Take each dough rope and tie it into a loose knot.

Leave about an inch of dough on each side.

Tuck one end of the dough under the knot and the other end over the top, nestling it into the middle.

Repeat this process for all dough ropes.

Step 5: Bake to Golden Perfection

Arrange the knots on the prepared baking sheet, giving them some breathing room to expand.

Slide the sheet into the oven and bake for 15 minutes.

You’re looking for a deep, golden-brown color that promises crispy deliciousness.

Step 6: Whip Up Flavor-Packed Butter

While the knots are baking, create the magical coating.

• Butter
• Minced garlic
• Parmesan cheese
• Basil
• Parsley
• Salt
• Pepper

Melt the butter and mix in all the ingredients until they become a harmonious, aromatic blend.

Step 7: Coat with Garlic Goodness

The moment the knots emerge from the oven, immediately toss them in the garlic butter mixture.

Ensure each knot gets a generous, even coating of the flavor-packed butter.

Smart Tips for Garlic Knot Success

• Use cooking spray on your hands and work surface to prevent sticky dough from clinging and make rolling easier.
• Ensure consistent 12-inch rope lengths by measuring or using a ruler for uniform garlic knots that bake evenly.
• Space knots at least 2 inches apart on the baking sheet to allow proper expansion and prevent merging during baking.
• Toss hot knots immediately in garlic butter for maximum flavor absorption and a glossy, appetizing appearance.
• Consume garlic knots warm for the best texture and most intense garlic butter flavor, as they tend to become dense when cooled.

How to Store and Reheat Garlic Knots

• Store leftover garlic knots in an airtight container in the refrigerator for up to 3 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Wrap individual knots tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Spread knots on a baking sheet and warm for 5-7 minutes. Brush with extra garlic butter to restore moisture and crisp up the exterior.
• Heat knots for 20-30 seconds on a microwave-safe plate. Place a damp paper towel over them to prevent drying out. Enjoy immediately after heating.

Pairing Ideas for Garlic Knots

• Savor Wine Harmony: Pair these garlicky, buttery knots with a crisp, light-bodied white wine like Pinot Grigio. Its zesty acidity cuts through the richness of the garlic butter, creating a refreshing balance that enhances the knots' flavors.
• Craft Beer Companion: Match the knots with an American pale ale or wheat beer. The beer's subtle hop bitterness and malty undertones complement the garlic's intensity and provide a smooth, satisfying drinking experience.
• Pizza Party Perfect: Serve these knots as a delightful side to marinara sauce or alongside a classic pizza. The complementary Italian flavors create a nostalgic, comfort food combination that feels like a warm culinary hug.
• Salad Sidekick: Combine the knots with a fresh, crisp garden salad dressed in a light vinaigrette. The salad's freshness contrasts beautifully with the knots' rich, buttery texture, offering a balanced and satisfying meal.

Garlic Knot Variations You’ll Enjoy

• Gluten-Free Garlic Knots: Replace traditional pizza dough with gluten-free pizza dough or almond flour-based dough for those with wheat sensitivities. Ensure all ingredients are certified gluten-free.
• Vegan Garlic Knots: Swap regular pizza dough for vegan pizza dough. Use plant-based butter or olive oil instead of dairy butter. Replace parmesan with nutritional yeast for a cheesy flavor profile.
• Low-Carb Cauliflower Knots: Substitute pizza dough with riced cauliflower mixed with eggs and cheese to create a low-carbohydrate alternative. Shape and bake similarly to traditional garlic knots.
• Whole Wheat Herbal Garlic Knots: Use whole wheat pizza dough for added fiber and nutrition. Enhance the herb mixture by incorporating fresh rosemary, thyme, and oregano for a more complex flavor experience.

FAQs

• Are garlic knots difficult to make?

Garlic knots are surprisingly easy to make. With basic pizza dough and simple ingredients, even beginner bakers can create delicious knots in under 30 minutes.

• Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough works perfectly for this recipe. You can find pre-made dough in most grocery stores’ refrigerated section, which saves time and ensures consistent results.

• What if my dough is too sticky?

Lightly spray your hands with cooking spray to prevent sticking. If the dough remains too soft, dust your work surface with a little flour to help you shape the ropes more easily.

• How do I get the perfect knot shape?

Roll each dough portion into a 12-inch rope, then tie a loose knot. Tuck one end under the knot and the other end over the top and into the middle. Don’t worry about making them look perfect – rustic shapes taste just as good!

What Makes Garlic Knots So Crave-Worthy

• These garlic knots are guaranteed to win over everyone at the table, from kids to adults, with their irresistible flavor and perfect texture.
• Perfect for beginners, this recipe requires minimal cooking expertise and offers a straightforward process that builds confidence in the kitchen.
• Ideal for game nights, potlucks, or casual gatherings, these knots serve as a delicious appetizer that pairs wonderfully with various dips and main courses.
• Minimal ingredients and simple preparation make these garlic knots a go-to recipe when you want something tasty without spending hours in the kitchen.

Garlic Knots Recipe

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4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Irresistible garlic knots deliver Italian bakery magic straight to kitchen counters. Crispy edges, buttery centers, and herbal notes promise delightful comfort you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (11 ounces / 311 grams) refrigerated thin crust pizza dough
• 1/2 cup (1 stick / 113 grams) butter
• 4 cloves garlic, minced

Herbs and Cheese:

• 1/4 cup parmesan cheese, grated
• 2 teaspoons fresh basil leaves, chopped
• 2 teaspoons fresh parsley, chopped

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon pepper

Dipping Sauce (optional):

• marinara sauce
• garlic sauce
• ranch dressing

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Instructions

1. Prepare the oven to 400°F and lightly coat a baking sheet with non-stick spray to ensure smooth removal of the knots.
2. Unroll the pizza dough and slice it into 16 uniform segments using a pizza cutter for precise portioning.
3. Transform each dough segment into a slender 12-inch rope, applying a light cooking spray to hands if the dough becomes sticky or resistant.
4. Craft each rope into a relaxed knot, leaving approximately one inch of dough on each side. Artfully tuck one end underneath the knot and the alternate end over the top, nestling it into the center.
5. Arrange the knotted dough on the prepared baking sheet, allowing sufficient space for slight expansion during baking.
6. Roast the knots for 15 minutes until they achieve a rich, golden-brown complexion, filling the kitchen with an enticing aroma.
7. Simultaneously, create a fragrant garlic butter by melting butter and blending it with minced garlic, parmesan, basil, parsley, salt, and pepper until thoroughly combined.
8. Immediately after removing the knots from the oven, lavishly coat each piece in the aromatic garlic butter mixture, ensuring complete and generous coverage.

Notes

• Always use fresh pizza dough at room temperature for easier handling and better rise during baking.
• Spray your hands with cooking spray when rolling dough to prevent sticking and create smoother, more consistent ropes.
• Avoid overworking the dough when forming knots, as this can make them tough and chewy instead of soft and tender.
• Ensure knots are spaced slightly apart on the baking sheet to allow proper expansion and prevent them from sticking together during baking.
• For a gluten-free version, substitute regular pizza dough with a gluten-free alternative or cauliflower-based dough.
• Add extra flavor by incorporating dried herbs like oregano or red pepper flakes into the garlic butter mixture.
• Serve warm immediately after coating with garlic butter to enjoy maximum flavor and optimal texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg