Easy Garlic Parmesan Baked Steak Fries Recipe Worth Sharing

Crispy, golden garlic parmesan baked steak fries offer a mouthwatering twist on classic potato wedges that’ll make your taste buds dance.

These irresistible fries pack an incredible punch of savory flavor with every single bite.

Perfectly seasoned and baked to crisp perfection, they bring restaurant-quality goodness straight to your kitchen.

The combination of rich parmesan and robust garlic creates an addictive coating that transforms ordinary potatoes into an extraordinary side dish.

Each wedge delivers a satisfying crunch that keeps you reaching for more, promising a delightful culinary experience.

The magic happens with simple ingredients and straightforward preparation, making these fries accessible to home cooks of all skill levels.

Serve these crowd-pleasing fries alongside your favorite main course and watch them disappear in minutes.

What to Eat with Garlic Parmesan Fries

• Elevate Flavor Companions: Craft the Ultimate Dining Experience
• Zesty Dipping Delights: Whip up a spicy sriracha mayo or tangy garlic aioli that complements the parmesan's richness and adds a creamy kick to the crispy fries.
• Protein Perfect Pairing: Serve alongside grilled steak or juicy roasted chicken to create a harmonious main course that balances the fries' crisp texture and savory seasoning.
• Wine and Brew Matching: Select a bold red wine like cabernet sauvignon or a hoppy craft beer that stands up to the garlic and parmesan flavors, cutting through the fries' richness and enhancing the overall meal experience.
• Fresh Contrast Companion: Add a light mixed green salad with a bright vinaigrette to provide a refreshing counterpoint to the heavy, crispy steak fries and cleanse the palate between bites.

Recipe Ideas for Garlic Parmesan Steak Fries

• Low-Carb Cauliflower Fries: Replace potatoes with cauliflower florets, maintaining the same seasoning and baking method for a keto-friendly alternative.
• Spicy Chili Lime Version: Swap Parmesan for chili powder, add lime zest, and sprinkle with fresh cilantro for a zesty, Mexican-inspired flavor profile.
• Vegan Herb Potato Wedges: Use nutritional yeast instead of Parmesan, and add extra herbs like rosemary and thyme for a plant-based option that's packed with flavor.
• Sweet Potato Mediterranean Fries: Substitute russet potatoes with sweet potatoes, add dried oregano, and sprinkle with crumbled feta cheese for a Mediterranean-inspired twist.

FAQs

• Why use russet potatoes for this recipe?

Russet potatoes have high starch content, which helps create a crispy exterior and fluffy interior when baked. They hold their shape well and absorb seasonings perfectly, making them ideal for these steak fries.

• Can I use other types of cheese instead of Parmesan?

While Parmesan provides a distinctive tangy flavor, you can substitute with Pecorino Romano or aged Asiago for similar results. Just ensure the cheese is finely grated to coat the fries evenly.

• How do I prevent my fries from becoming soggy?

The key is using enough olive oil, spreading fries in a single layer without overcrowding, and baking at a high temperature. Flipping the fries halfway through cooking ensures even crispiness on all sides.

• Are these fries healthier than deep-fried versions?

Yes, baking significantly reduces oil content compared to deep-frying. By using minimal olive oil and controlling the baking process, you create a healthier alternative that still delivers great taste and texture.

Why You’ll Love Garlic Parmesan Steak Fries

• Achieve perfectly golden, crunchy steak fries with a simple oven-baking technique that guarantees maximum crispiness every single time.
• Blend Parmesan cheese, granulated garlic, and fresh parsley to create an irresistible seasoning mix that transforms ordinary potatoes into a mouthwatering side dish.
• Minimal ingredients and straightforward steps make this recipe a breeze for home cooks of all skill levels, from kitchen newbies to seasoned chefs.
• Ideal for family dinners, game day gatherings, or as a delicious accompaniment to your favorite main course, these steak fries will impress everyone at the table.

Garlic Parmesan Fries Ingredient List

Main Ingredients:

• Russet Potatoes: Large starchy potatoes perfect for creating crispy and golden baked fries.

• Parmesan Cheese, Granulated Garlic, Parsley: A flavorful blend that adds savory and herbal notes to the steak fries.

• Olive Oil, Salt: Essential for helping the seasonings stick to the potatoes and creating a crispy exterior.

Baked Garlic Parmesan Fries Instructions

Step 1: Fire Up The Oven

Crank your oven to a scorching 450°F.

The high heat is crucial for creating perfectly crispy fries that will make your taste buds dance with joy.

Step 2: Prepare The Baking Surface

Cover a baking sheet with aluminum foil and give it a light spray of cooking oil.

This simple trick prevents stubborn stuck-on fries and makes cleanup a breeze.

Step 3: Slice Potatoes Into Delicious Sticks

Grab russet potatoes and transform them into uniform fry-shaped pieces.

Aim for chunky ½-inch thick sticks to ensure even cooking and maximum crispiness.

Step 4: Create The Flavor Explosion

• Grated Parmesan cheese
• Olive oil
• Granulated garlic
• Fresh parsley
• Salt

Toss everything together until each potato piece is generously coated with flavor.

Step 5: Bake To Crispy Perfection

Spread the seasoned potato sticks in a single layer on the prepared baking sheet.

Bake for 15 minutes, then carefully flip each fry to ensure even browning.

Return to the oven for an additional 15-30 minutes, depending on your desired level of crispiness.

Step 6: Serve And Devour

Pull the golden-brown fries from the oven and sprinkle with an extra pinch of salt if desired.

Serve immediately while they’re piping hot and irresistibly crunchy.

Pro Tips for Steak Fries with Parmesan

• Choose russet potatoes for the best texture and crispiness, as they have a higher starch content that helps create that perfect golden-brown exterior.
• Use enough olive oil to coat each fry evenly, ensuring maximum crispiness and preventing them from sticking to the baking sheet.
• Spread fries in a single layer without overcrowding to allow hot air to circulate and create crispy edges on all sides.
• Add salt after baking to prevent moisture draw-out during cooking, which can make fries less crispy and more soggy.
• Grate fresh Parmesan for better melting and more intense flavor compared to pre-grated cheese that often contains anti-caking agents.

Storing Garlic Parmesan Steak Fries

• Place cooled steak fries in an airtight container and store in the refrigerator for up to 3-4 days. Cover with a tight lid to prevent moisture and maintain crispiness.
• Wrap completely cooled fries in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track freshness.
• Spread frozen or refrigerated fries on a baking sheet. Bake at 425°F for 10-15 minutes, flipping halfway through. This restores their crispy exterior and warm interior.
• Arrange fries in a single layer in the air fryer basket. Heat at 375°F for 3-5 minutes, shaking the basket midway to ensure even warming and crunchiness.

Garlic Parmesan Baked Steak Fries Recipe

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4.7 from 18 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan baked steak fries deliver restaurant-quality comfort with minimal effort. Savor golden, herb-crusted potato wedges that bring irresistible flavor right to your plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6–7 medium russet potatoes (cleaned & cut into fry size pieces)
• 1/2 cup shredded parmesan cheese

Seasoning Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons granulated garlic
• 1 tablespoon parsley
• 2 teaspoons table salt or fine Kosher salt

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Instructions

1. Heat the oven to a scorching 450°F, ensuring a crisp exterior for the steak fries.
2. Prepare a foil-lined baking sheet with a light cooking spray coating to prevent sticking and ease cleanup.
3. Transform russet potatoes into uniform ½-inch thick sticks, maintaining consistent size for even cooking.
4. In a spacious mixing bowl, thoroughly combine potato sticks with Parmesan, olive oil, granulated garlic, parsley, and salt, ensuring complete and even coverage of each fry.
5. Arrange the seasoned potato sticks in a single layer on the prepared baking sheet, avoiding overcrowding.
6. Roast for 15 minutes, then carefully flip each fry to promote balanced browning and crispiness.
7. Continue baking for an additional 15-30 minutes, monitoring the color and texture until achieving a golden, crisp exterior.
8. Remove from the oven and immediately transfer to a serving plate, optionally sprinkling with extra salt for enhanced flavor.
9. Serve piping hot to enjoy maximum crunchiness and savor the garlic Parmesan seasoning.

Notes

• Choose starchy, firm potatoes like russet for the crispiest results, as they have high starch content that helps achieve golden-brown exterior.
• Pat potato sticks completely dry before seasoning to ensure maximum crispiness and prevent steaming instead of roasting.
• Space fries widely on baking sheet without overcrowding to allow proper air circulation and even browning.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 580mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg