Description
Crispy garlic parmesan baked steak fries deliver restaurant-quality comfort with minimal effort. Savor golden, herb-crusted potato wedges that bring irresistible flavor right to your plate.
Ingredients
Scale
Main Ingredients:
- 6–7 medium russet potatoes (cleaned & cut into fry size pieces)
- 1/2 cup shredded parmesan cheese
Seasoning Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons granulated garlic
- 1 tablespoon parsley
- 2 teaspoons table salt or fine Kosher salt
Instructions
- Heat the oven to a scorching 450°F, ensuring a crisp exterior for the steak fries.
- Prepare a foil-lined baking sheet with a light cooking spray coating to prevent sticking and ease cleanup.
- Transform russet potatoes into uniform ½-inch thick sticks, maintaining consistent size for even cooking.
- In a spacious mixing bowl, thoroughly combine potato sticks with Parmesan, olive oil, granulated garlic, parsley, and salt, ensuring complete and even coverage of each fry.
- Arrange the seasoned potato sticks in a single layer on the prepared baking sheet, avoiding overcrowding.
- Roast for 15 minutes, then carefully flip each fry to promote balanced browning and crispiness.
- Continue baking for an additional 15-30 minutes, monitoring the color and texture until achieving a golden, crisp exterior.
- Remove from the oven and immediately transfer to a serving plate, optionally sprinkling with extra salt for enhanced flavor.
- Serve piping hot to enjoy maximum crunchiness and savor the garlic Parmesan seasoning.
Notes
- Choose starchy, firm potatoes like russet for the crispiest results, as they have high starch content that helps achieve golden-brown exterior.
- Pat potato sticks completely dry before seasoning to ensure maximum crispiness and prevent steaming instead of roasting.
- Space fries widely on baking sheet without overcrowding to allow proper air circulation and even browning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg