Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

I discovered these mouthwatering garlic parmesan cheeseburger bombs during a late-night cooking experiment that changed everything.

Unexpected flavor combinations sparked an immediate culinary adventure in my kitchen.

Melted cheese centers nestled within juicy meat pockets create an irresistible texture that surprises and delights.

Each bite promises a burst of savory goodness that leaves you craving more.

Crispy exterior meets a molten interior, making these bombs the ultimate comfort food upgrade.

Packed with robust seasonings and simple ingredients, this recipe guarantees a memorable meal.

Serve these delectable bites and watch everyone’s eyes light up with pure satisfaction.

Cheeseburger Bombs Bursting With Garlic Parmesan Goodness

• Quick Family-Friendly Feast: Kids and adults alike will love these handheld treats that combine the classic cheeseburger flavors in a fun, portable package that's easy to eat and enjoy together.
• Versatile Party Pleaser: These bombs are ideal for game day gatherings, potlucks, or casual get-togethers, offering a crowd-pleasing appetizer that's sure to disappear fast from the serving tray.
• Customize with Ease: Swap ground beef for turkey, add different cheeses, or experiment with spices to make these bombs your own signature dish that matches your taste preferences perfectly.

Cheesy Fillings for Garlic Burger Bombs

• Ground Beef: Hearty and flavorful base for the filling, choose lean ground beef for less grease.
• Salt, Pepper: Basic seasonings that enhance the meat's natural taste.

• Garlic Powder, Onion Powder: Provides depth and aromatic warmth to the beef mixture.
• Ketchup, Mustard: Adds tangy and sweet undertones to the meat filling.

• Biscuit Dough: Soft and fluffy wrapper for the savory filling, use refrigerated pre-made dough for convenience.
• Shredded Cheese: Creamy and melty element that adds richness to the burger bombs.

• Butter: Creates a golden, rich exterior when brushed on dough.
• Minced Garlic: Intense garlic flavor that complements the parmesan.
• Grated Parmesan Cheese: Adds salty, nutty notes to the outer crust.
• Chopped Parsley: Fresh green garnish that brings color and light herbal flavor.

Cheeseburger Bombs Parmesan Prep

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Brown the Beef

Heat a skillet over medium flame and cook ground beef until it transforms into a rich, golden brown.

Drain away any excess fat to keep things light.

Step 3: Season the Meat

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Ketchup
• Mustard

Stir everything together and let the flavors mingle for 1-2 minutes.

Remove from heat and let it cool down a bit.

Step 4: Prepare the Pastry Pockets

Gently flatten each biscuit dough into a wide circle.

• Placing beef mixture in the center
• Topping with a handful of shredded cheese
• Folding dough over and sealing into a perfect ball

Pinch those edges tight to lock in all the goodness.

Step 5: Arrange on Baking Sheet

Position your filled pastry bombs seam-side down on the prepared sheet.

Step 6: Create a Flavor-Packed Topping

• Melted butter
• Minced garlic
• Grated parmesan cheese

Generously brush this magical mixture over each dough ball.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes.

Look for a gorgeous golden-brown color and ensure they’re cooked through.

Step 8: Serve and Enjoy

Sprinkle some fresh chopped parsley on top and serve these hot, cheesy delights immediately.

Filling Tips for Garlic Parmesan Cheeseburger Bombs

• Pinch edges firmly when forming bombs to prevent cheese and meat from leaking during baking.
• Let ground beef cool slightly before stuffing to prevent dough from becoming soggy or tearing.
• Swap shredded cheese with mozzarella, cheddar, or pepper jack for different flavor profiles.
• Coat dough balls completely with garlic parmesan butter for maximum flavor and beautiful golden-brown color.
• Prepare bombs ahead and refrigerate unbaked, then bake just before serving for fresh, hot appetizers.

Cheeseburger Bombs Storage Advice

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep them separated to prevent sogginess.
• Warm chilled bombs at 350°F for 8-10 minutes to restore crispy exterior and maintain soft inside. Spread on a baking sheet for even heating.
• Quickly reheat for 30-45 seconds if you're in a hurry, but expect a softer texture compared to oven reheating.
• Wrap individual bombs in plastic wrap, then place in freezer bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

Ideal Add-Ons for Cheeseburger Bombs

• Flavor-Boosting Beverage Pairing: Serve with an ice-cold craft beer like amber ale or hoppy IPA that cuts through the richness of the cheesy beef bombs and complements their savory garlic notes.
• Wine and Dine Match: Select a medium-bodied red wine such as Zinfandel or Syrah, which offers robust flavors that stand up to the hearty burger filling and enhance the meaty, cheesy profile.
• Refreshing Sidekick Drink: Prepare a tangy homemade lemonade with a hint of fresh mint to provide a bright, citrusy contrast that cleanses the palate between bites of these indulgent cheeseburger bombs.
• Comfort Combo Companion: Create a creamy milkshake with a classic vanilla base, which provides a cool, smooth counterpoint to the warm, crispy texture of the bombs and balances their intense garlic-parmesan flavor.

Cheeseburger Bombs Garlic Parmesan Twists

• Gluten-Free Option: Replace biscuit dough with gluten-free biscuit mix or use cauliflower dough wrapped around the filling for a low-carb alternative.
• Vegetarian Version: Substitute ground beef with plant-based crumbles, black beans, or lentils seasoned with the same spices for a protein-packed meatless option.
• Spicy Southwestern Style: Add diced jalapeños, swap regular cheese for pepper jack, and mix in taco seasoning to create a zesty southwestern-inspired cheeseburger bomb.
• Keto-Friendly Adaptation: Use fathead dough made from mozzarella and cream cheese instead of traditional biscuit dough, and replace ground beef with ground turkey or chicken for a lower-carb version.

FAQs

• What ingredients make these cheeseburger bombs unique?

The combination of biscuit dough, ground beef, and a garlic parmesan butter topping creates a flavor-packed handheld meal that blends burger and pastry elements in one delicious bite.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work perfectly as substitutes for ground beef while maintaining the same delicious texture and flavor profile.

• Is this recipe kid-friendly?

Yes, these cheeseburger bombs are super kid-friendly. The handheld size, cheesy interior, and familiar burger flavors make them a hit with children and adults alike. Kids can even help assemble the bombs by sealing the dough around the filling.

• How do I ensure the bombs are sealed properly?

Press and pinch the edges firmly to create a complete seal, preventing cheese and meat from leaking during baking. Roll the dough ball gently between your palms to create a smooth, sealed surface.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Garlic parmesan cheeseburger bombs deliver an explosive flavor journey through comfort food paradise. Melted cheese, seasoned ground beef, and crispy golden exteriors invite hungry diners to savor each irresistible bite.

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Ingredients

Scale 1x2x3x

Meat and Main Ingredients:

• 1 pound (1 lb) ground beef
• 1 cup shredded cheddar cheese or mozzarella

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon mustard
• 1/4 cup ketchup

Dough and Topping Ingredients:

• 1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
• 4 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• Sesame seeds (optional)
• Additional Parmesan cheese (optional)

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Instructions

1. Transform ground beef into a savory mixture by sautéing in a skillet over medium heat until thoroughly browned and crumbly.
2. Enhance the meat’s flavor profile by incorporating garlic powder, onion powder, smoked paprika, ketchup, and mustard. Simmer for 2-3 minutes to meld the seasonings.
3. Allow the beef mixture to cool slightly, then fold in shredded cheese until evenly distributed.
4. Preheat the oven to 375°F and prepare a parchment-lined baking sheet for the upcoming culinary creation.
5. Gently separate each biscuit dough and delicately flatten into thin, uniform circles.
6. Carefully position a generous spoonful of the seasoned beef mixture at the center of each dough circle.
7. Expertly gather the dough’s edges, pinching and sealing to create compact, perfectly rounded spheres with the filling securely enclosed.
8. Arrange the assembled bombs on the prepared baking sheet, ensuring the sealed side faces downward to prevent unexpected leakage.
9. Bake in the preheated oven for 10-12 minutes until the exterior achieves a golden, crispy appearance.
10. Meanwhile, craft a luxurious garlic butter by combining melted butter, finely minced garlic, grated Parmesan cheese, and freshly chopped parsley.
11. Immediately after removing the bombs from the oven, generously brush with the aromatic garlic butter, ensuring complete coverage.
12. Present the warm cheeseburger bombs alongside an array of complementary dipping sauces such as ketchup, mustard, or creamy ranch dressing for an elevated dining experience.

Notes

• Customize meat by using ground turkey or plant-based alternatives for healthier protein options.
• Ensure ground beef is thoroughly cooked to prevent foodborne illnesses, reaching an internal temperature of 160°F.
• Seal cheeseburger bombs completely to prevent filling from leaking during baking, pressing edges firmly with fingertips.
• Experiment with different cheese varieties like cheddar or Swiss for unique flavor profiles and exciting taste combinations.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 401
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg