Garlic Parmesan Chicken And Potatoes Recipe

Buttery Garlic Parmesan Chicken and Potatoes Recipe

Weeknight dinners demand simple yet delectable chicken parmesan garlic potatoes that pack a punch of flavor and comfort.

This one-pan marvel brings together crispy chicken and tender potatoes in a mouthwatering dance of herbs and cheese.

Golden-brown chicken pieces nestle perfectly alongside seasoned potato chunks, creating a harmonious meal that satisfies deep hunger.

Every bite promises a blend of robust garlic notes and rich parmesan essence.

The recipe transforms ordinary ingredients into an extraordinary dinner experience.

You can quickly master this dish with minimal preparation and maximum deliciousness.

Savor the warmth and satisfaction of this comforting meal that turns an average evening into a culinary celebration.

FAQs

  • Can I use different types of potatoes for this recipe?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

  • Is it necessary to use Buffalo Wild Wings sauce, or can I substitute?

You can make a homemade garlic Parmesan sauce using minced garlic, butter, Parmesan cheese, and herbs if you don’t have the specific brand sauce.

  • What's the best way to ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This guarantees the chicken is safe to eat and remains juicy.

  • Can I make this recipe in the oven instead of an air fryer?

Absolutely! Roast the potatoes on a baking sheet at 425°F for about 25-30 minutes, turning once halfway through cooking.

What Makes Garlic Parmesan Chicken & Potatoes Great

  • Flavor-Packed Protein Boost: Enjoy a delicious chicken dish bursting with garlic parmesan goodness, delivering a restaurant-quality taste right in your own kitchen without complicated techniques.
  • Customizable Comfort Food: Easily adapt the recipe by swapping seasonings or adding extra ingredients like vegetables or different cheese types to suit your family's taste preferences and dietary needs.
  • Quick Weeknight Winner: Prepare a satisfying meal in under 30 minutes with minimal prep work, making it an ideal solution for families seeking tasty, nutritious dinners without spending hours in the kitchen.

Garlic Chicken and Potatoes Ingredient List

Main Ingredients:
  • Chicken Breasts: Tender and juicy protein packed with flavor.
  • Potatoes: Hearty and versatile vegetable with a satisfying texture.
Seasoning Group:
  • Salt, Pepper, Paprika, Onion Powder, Italian Seasoning: Classic spice blend for bold taste.
Binding and Flavor Ingredients:
  • Olive Oil: Smooth and light cooking oil.
  • Butter: Rich and creamy dairy product.
  • Garlic Powder: Convenient aromatic seasoning.
  • Minced Garlic: Fresh and intense flavor enhancer.
  • Buffalo Wild Wings Garlic Parmesan Sauce: Signature creamy sauce with zesty kick.
Topping Ingredient:
  • Shredded Mozzarella Cheese: Melty and mild cheese with great stretchy quality.

Cooking Steps for Garlic Parmesan Chicken

Step 1: Prepare Potato Base

Grab your potatoes and wash them thoroughly.

Peel the skin and chop into bite-sized cubes.

Toss the potato cubes with:
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika

Load the seasoned potatoes into your air fryer and cook at 400°F for 20 minutes.

Shake the basket a couple times during cooking to ensure even crispiness.

Step 2: Season and Sear Chicken

Cut chicken breasts into small, uniform cubes.

Season the chicken with:
  • Salt
  • Black pepper
  • Paprika
  • Onion powder
  • Italian seasoning

Melt butter in a large skillet over medium-high heat.

Cook the chicken until it reaches a safe internal temperature of 165°F.

Step 3: Enhance Flavor Profile

Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.

Stir to completely coat the chicken, creating a rich, flavorful glaze.

Step 4: Combine and Melt

Transfer the crispy air-fried potatoes into the skillet.

Toss everything together so the potatoes get fully coated with the delicious sauce.

Sprinkle shredded mozzarella cheese over the top.

Step 5: Final Cheese Melt

Cover the skillet with a lid and let the cheese melt, or place under the broiler until the cheese becomes golden and bubbly.

Pro Tips for Chicken and Potato Bake

  • Cut potatoes into uniform cubes to ensure even cooking and crispy edges in the air fryer.
  • Use a meat thermometer to check the internal temperature of 165°F for perfectly cooked, juicy chicken every time.
  • Add minced garlic to the skillet just before coating chicken with sauce to intensify the aromatic profile.
  • Cover the skillet with a lid or broil briefly to create a smooth, melted cheese topping that binds the dish together.
  • Adjust spice levels by tweaking the amount of paprika, onion powder, and Italian seasoning to suit your taste preferences.

How to Store and Reheat Chicken & Potatoes

  • Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
  • Warm chicken and potatoes in a skillet over medium heat, adding a splash of water or extra sauce to prevent drying out and maintain moisture.
  • Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and prevent rubbery texture.
  • Wrap tightly in freezer-safe containers or heavy-duty bags, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving Ideas for Garlic Chicken and Potatoes

  • Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the garlic parmesan flavors, cutting through the richness of the buttery chicken and cheese.
  • Serve with Fresh Arugula Salad: Create a light side salad with peppery arugula, lemon vinaigrette, and shaved parmesan to balance the hearty main dish and add freshness.
  • Match with Roasted Garlic Bread: Prepare crusty garlic bread to soak up the delicious sauce and provide an additional layer of garlic flavor that echoes the dish's seasoning.
  • Complement with Crisp Pilsner Beer: Choose a light, crisp pilsner that will cleanse the palate and provide a refreshing contrast to the rich, savory chicken and potatoes.

Flavor Options for Garlic Parmesan Chicken

  • Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that cuts carbohydrates while maintaining the same delicious flavor profile.
  • Dairy-Free Alternative: Substitute mozzarella with nutritional yeast and use coconut oil instead of butter to create a plant-based version suitable for lactose-intolerant individuals.
  • Spicy Buffalo Kick: Add red pepper flakes or hot sauce to increase heat levels, transforming the original recipe into a more intense flavor experience for spice lovers.
  • Herb-Infused Mediterranean Style: Incorporate fresh rosemary, thyme, and oregano instead of Italian seasoning to give the dish a lighter, more aromatic Mediterranean-inspired taste.
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Garlic Parmesan Chicken And Potatoes Recipe

Garlic Parmesan Chicken And Potatoes Recipe


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4.9 from 29 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Succulent garlic parmesan chicken and potatoes merge Mediterranean flavors into one mouthwatering skillet sensation. Crispy roasted chicken nestles with golden potatoes, promising a comforting dinner that delights senses and satisfies hunger with minimal kitchen effort.


Ingredients

Scale

Main Ingredients:

  • 2 chicken breasts
  • 45 small/medium-sized potatoes (250300 grams)
  • 1 cup (226 grams) shredded mozzarella cheese

Seasonings and Spices:

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt, pepper, garlic powder, paprika (for potatoes)

Wet Ingredients and Sauce:

  • 2 tablespoons (30 milliliters) olive oil
  • 2 tablespoons (28 grams) butter
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce

Instructions

  1. Prepare the potatoes by thoroughly washing and peeling, then dice into uniform small cubes for even cooking.
  2. Toss potato cubes with a drizzle of olive oil and a blend of seasonings, ensuring each piece is evenly coated with garlic powder, salt, pepper, and paprika.
  3. Transfer seasoned potatoes to an air fryer and cook at 400°F for approximately 20 minutes, gently shaking the basket midway to promote consistent browning.
  4. While potatoes are cooking, cut chicken breasts into bite-sized cubes for quick and even cooking.
  5. Season chicken pieces with a harmonious mix of salt, pepper, paprika, onion powder, and Italian seasoning, ensuring thorough coverage.
  6. Melt butter in a large skillet over medium-high heat, creating a golden cooking surface for the chicken.
  7. Carefully place seasoned chicken cubes into the hot skillet, cooking until they reach a safe internal temperature of 165°F with a golden exterior.
  8. Introduce minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, gently stirring to completely envelop the chicken in the flavorful sauce.
  9. Once potatoes finish cooking, transfer them directly into the skillet with the sauced chicken, tossing to ensure complete coating.
  10. Generously sprinkle shredded mozzarella cheese over the chicken and potato mixture.
  11. Complete the dish by either covering the skillet to allow gentle cheese melting or placing under the broiler for a crispy, golden cheese topping.

Notes

  • Potato Prep Hack: Use a sharp knife to ensure uniform potato cubes for even cooking and crispy exterior.
  • Seasoning Secret: Adjust spice levels by increasing or decreasing paprika and garlic powder to suit personal taste preferences.
  • Chicken Cooking Tip: Use a meat thermometer to guarantee chicken reaches exact 165°F for safe and juicy results without overcooking.
  • Sauce Flexibility: Substitute Buffalo Wild Wings sauce with homemade garlic parmesan sauce or lighter ranch for different flavor profiles.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Lunch
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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