Buttery Garlic Parmesan Chicken and Potatoes Recipe
Weeknight dinners demand simple yet delectable chicken parmesan garlic potatoes that pack a punch of flavor and comfort.
This one-pan marvel brings together crispy chicken and tender potatoes in a mouthwatering dance of herbs and cheese.
Golden-brown chicken pieces nestle perfectly alongside seasoned potato chunks, creating a harmonious meal that satisfies deep hunger.
Every bite promises a blend of robust garlic notes and rich parmesan essence.
The recipe transforms ordinary ingredients into an extraordinary dinner experience.
You can quickly master this dish with minimal preparation and maximum deliciousness.
Savor the warmth and satisfaction of this comforting meal that turns an average evening into a culinary celebration.
FAQs
Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.
You can make a homemade garlic Parmesan sauce using minced garlic, butter, Parmesan cheese, and herbs if you don’t have the specific brand sauce.
Use a meat thermometer to check that the internal temperature reaches 165°F. This guarantees the chicken is safe to eat and remains juicy.
Absolutely! Roast the potatoes on a baking sheet at 425°F for about 25-30 minutes, turning once halfway through cooking.
What Makes Garlic Parmesan Chicken & Potatoes Great
Garlic Chicken and Potatoes Ingredient List
Main Ingredients:Seasoning Group:Binding and Flavor Ingredients:Topping Ingredient:Cooking Steps for Garlic Parmesan Chicken
Step 1: Prepare Potato Base
Grab your potatoes and wash them thoroughly.
Peel the skin and chop into bite-sized cubes.
Toss the potato cubes with:Load the seasoned potatoes into your air fryer and cook at 400°F for 20 minutes.
Shake the basket a couple times during cooking to ensure even crispiness.
Step 2: Season and Sear Chicken
Cut chicken breasts into small, uniform cubes.
Season the chicken with:Melt butter in a large skillet over medium-high heat.
Cook the chicken until it reaches a safe internal temperature of 165°F.
Step 3: Enhance Flavor Profile
Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
Stir to completely coat the chicken, creating a rich, flavorful glaze.
Step 4: Combine and Melt
Transfer the crispy air-fried potatoes into the skillet.
Toss everything together so the potatoes get fully coated with the delicious sauce.
Sprinkle shredded mozzarella cheese over the top.
Step 5: Final Cheese Melt
Cover the skillet with a lid and let the cheese melt, or place under the broiler until the cheese becomes golden and bubbly.
Pro Tips for Chicken and Potato Bake
How to Store and Reheat Chicken & Potatoes
Serving Ideas for Garlic Chicken and Potatoes
Flavor Options for Garlic Parmesan Chicken
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Garlic Parmesan Chicken And Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 1x
Description
Succulent garlic parmesan chicken and potatoes merge Mediterranean flavors into one mouthwatering skillet sensation. Crispy roasted chicken nestles with golden potatoes, promising a comforting dinner that delights senses and satisfies hunger with minimal kitchen effort.
Ingredients
Main Ingredients:
- 2 chicken breasts
- 4–5 small/medium-sized potatoes (250–300 grams)
- 1 cup (226 grams) shredded mozzarella cheese
Seasonings and Spices:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt, pepper, garlic powder, paprika (for potatoes)
Wet Ingredients and Sauce:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
Instructions
- Prepare the potatoes by thoroughly washing and peeling, then dice into uniform small cubes for even cooking.
- Toss potato cubes with a drizzle of olive oil and a blend of seasonings, ensuring each piece is evenly coated with garlic powder, salt, pepper, and paprika.
- Transfer seasoned potatoes to an air fryer and cook at 400°F for approximately 20 minutes, gently shaking the basket midway to promote consistent browning.
- While potatoes are cooking, cut chicken breasts into bite-sized cubes for quick and even cooking.
- Season chicken pieces with a harmonious mix of salt, pepper, paprika, onion powder, and Italian seasoning, ensuring thorough coverage.
- Melt butter in a large skillet over medium-high heat, creating a golden cooking surface for the chicken.
- Carefully place seasoned chicken cubes into the hot skillet, cooking until they reach a safe internal temperature of 165°F with a golden exterior.
- Introduce minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, gently stirring to completely envelop the chicken in the flavorful sauce.
- Once potatoes finish cooking, transfer them directly into the skillet with the sauced chicken, tossing to ensure complete coating.
- Generously sprinkle shredded mozzarella cheese over the chicken and potato mixture.
- Complete the dish by either covering the skillet to allow gentle cheese melting or placing under the broiler for a crispy, golden cheese topping.
Notes
- Potato Prep Hack: Use a sharp knife to ensure uniform potato cubes for even cooking and crispy exterior.
- Seasoning Secret: Adjust spice levels by increasing or decreasing paprika and garlic powder to suit personal taste preferences.
- Chicken Cooking Tip: Use a meat thermometer to guarantee chicken reaches exact 165°F for safe and juicy results without overcooking.
- Sauce Flexibility: Substitute Buffalo Wild Wings sauce with homemade garlic parmesan sauce or lighter ranch for different flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.