Description
Succulent garlic parmesan chicken and potatoes merge Mediterranean flavors into one mouthwatering skillet sensation. Crispy roasted chicken nestles with golden potatoes, promising a comforting dinner that delights senses and satisfies hunger with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 2 chicken breasts
- 4–5 small/medium-sized potatoes (250–300 grams)
- 1 cup (226 grams) shredded mozzarella cheese
Seasonings and Spices:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt, pepper, garlic powder, paprika (for potatoes)
Wet Ingredients and Sauce:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
Instructions
- Prepare the potatoes by thoroughly washing and peeling, then dice into uniform small cubes for even cooking.
- Toss potato cubes with a drizzle of olive oil and a blend of seasonings, ensuring each piece is evenly coated with garlic powder, salt, pepper, and paprika.
- Transfer seasoned potatoes to an air fryer and cook at 400°F for approximately 20 minutes, gently shaking the basket midway to promote consistent browning.
- While potatoes are cooking, cut chicken breasts into bite-sized cubes for quick and even cooking.
- Season chicken pieces with a harmonious mix of salt, pepper, paprika, onion powder, and Italian seasoning, ensuring thorough coverage.
- Melt butter in a large skillet over medium-high heat, creating a golden cooking surface for the chicken.
- Carefully place seasoned chicken cubes into the hot skillet, cooking until they reach a safe internal temperature of 165°F with a golden exterior.
- Introduce minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, gently stirring to completely envelop the chicken in the flavorful sauce.
- Once potatoes finish cooking, transfer them directly into the skillet with the sauced chicken, tossing to ensure complete coating.
- Generously sprinkle shredded mozzarella cheese over the chicken and potato mixture.
- Complete the dish by either covering the skillet to allow gentle cheese melting or placing under the broiler for a crispy, golden cheese topping.
Notes
- Potato Prep Hack: Use a sharp knife to ensure uniform potato cubes for even cooking and crispy exterior.
- Seasoning Secret: Adjust spice levels by increasing or decreasing paprika and garlic powder to suit personal taste preferences.
- Chicken Cooking Tip: Use a meat thermometer to guarantee chicken reaches exact 165°F for safe and juicy results without overcooking.
- Sauce Flexibility: Substitute Buffalo Wild Wings sauce with homemade garlic parmesan sauce or lighter ranch for different flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg