Savory Garlic Parmesan Chicken Bites Recipe for Snack Lovers

Crispy, golden garlic parmesan chicken bites promise a flavor explosion that’ll make your taste buds dance with joy.

Succulent chicken pieces coated in a crunchy, cheesy blend create an irresistible appetizer everyone craves.

parmesan brings a nutty, sharp complexity that perfectly complements the tender meat.

Small yet mighty, these bite-sized morsels pack an incredible punch of savory goodness.

Home cooks can whip up this crowd-pleasing recipe in mere minutes with simple ingredients.

Quick to prepare and even faster to devour, these chicken bites will become your new go-to snack.

You’ll want to make a double batch – trust me, they disappear fast!

What’s in Garlic Parmesan Chicken Bites

• Chicken: Tender, bite-sized protein base for the recipe.
• Parmesan Cheese: Adds rich, salty flavor and crispy coating.
• Breadcrumbs: Provides crunchy exterior for the chicken.

• Garlic Powder, Italian Seasoning: Enhances overall flavor profile.
• Salt, Black Pepper: Classic seasoning for balanced taste.

• Eggs: Helps breading stick to chicken.
• Olive Oil, Butter: Creates golden, crispy exterior.
• Minced Garlic: Adds aromatic depth to the dish.

• Fresh Parsley, Additional Parmesan Cheese: Adds color and extra flavor.

• Marinara Sauce, Ranch, Garlic Aioli: Complementary dipping options.

Directions for Garlic Parmesan Chicken Bites

Step 1: Create Flavor-Packed Coating

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Combine everything until well blended, creating a mouthwatering breading that’ll make your chicken irresistible.

Step 2: Prepare Chicken for Coating

Dunk each chicken piece into beaten eggs, letting excess liquid drip off.

Roll the egg-coated chicken through the seasoned breadcrumb mixture, gently pressing to ensure every inch gets a perfect crispy coating.

Step 3: Sizzle and Cook

Heat a large skillet with olive oil and butter over medium-high heat.

Toss in minced garlic and let it dance around for about a minute, releasing its aromatic magic.

Carefully place breaded chicken pieces in a single layer, avoiding overcrowding.

Cook each side for 5-7 minutes until they turn a gorgeous golden brown and cook completely through.

You might need to work in batches to achieve that perfect crispiness.

Step 4: Final Touches

Transfer cooked chicken bites to a paper towel-lined plate to absorb extra oil.

Sprinkle with additional Parmesan and fresh chopped parsley for an extra flavor punch.

Serve hot with your favorite dipping sauce like marinara, ranch, or zesty garlic aioli.

Tricks for Garlic Parmesan Chicken Bites

• Pat chicken pieces dry with paper towels before breading to ensure crispy, golden-brown coating that sticks perfectly.
• Cook chicken bites in batches to maintain high pan temperature, creating even browning and preventing steaming instead of frying.
• Adjust salt quantity based on Parmesan cheese's saltiness to control overall dish flavor without oversalting.
• Use medium-high heat to achieve crispy exterior while ensuring chicken cooks thoroughly without burning the breading.
• Cut chicken into uniform bite-sized pieces for consistent cooking and even breading coverage throughout each piece.

How to Store Garlic Parmesan Chicken Bites Right

• Store leftover chicken bites in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Wrap chicken bites individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 375°F. Spread chicken bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes, turning halfway through to ensure even heating and crispy exterior.
• Warm chicken bites in a lightly oiled skillet over medium heat for 3-4 minutes, flipping occasionally to maintain crispiness and prevent burning.

Pair Garlic Parmesan Chicken Bites with These

• Savor Complementary Flavor Combinations
• Pair with Crisp White Wine: Chardonnay or Pinot Grigio perfectly balance the rich, garlicky chicken bites, cutting through the savory breading with bright, refreshing notes.
• Dip into Zesty Sauces: Marinara brings tangy tomato goodness, ranch adds creamy coolness, while garlic aioli amplifies the existing garlic flavor for an intense taste experience.
• Create Fresh Side Salad: Light arugula with lemon vinaigrette provides a peppery, acidic contrast to the golden, crispy chicken, adding bright freshness to the plate.
• Match with Roasted Vegetables: Herb-roasted Brussels sprouts or garlic-infused broccoli complement the chicken's flavor profile, adding nutritious green elements to the meal.

Fresh Versions for Garlic Parmesan Chicken Bites

• Gluten-Free Option: Replace breadcrumbs with crushed almond flour or gluten-free panko for a celiac-friendly version. Ensure all other ingredients are gluten-free certified.
• Low-Carb Transformation: Swap breadcrumbs with crushed pork rinds or grated parmesan cheese. This method creates a crispy coating while reducing carbohydrate content significantly.
• Spicy Kick Variation: Add cayenne pepper or red pepper flakes to the breading mixture. Incorporate sriracha or hot sauce into the egg wash for an extra zingy flavor profile.
• Herb-Infused Alternative: Mix fresh chopped herbs like rosemary, thyme, or basil into the breading mixture. Replace garlic powder with fresh minced garlic for a more robust herb-forward taste.

FAQs

• What are the key ingredients for the breading mixture?

The breading mixture includes grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. These ingredients create a flavorful and crispy coating for the chicken bites.

• How do I ensure the breading sticks to the chicken?

Dip each chicken piece into beaten eggs first, allowing excess to drip off. Then roll the chicken in the breadcrumb mixture, pressing gently to help the breading adhere properly to the meat.

• What type of pan works best for cooking these chicken bites?

A large skillet works perfectly. Use medium-high heat with a combination of olive oil and butter to create a golden-brown exterior and add extra flavor. Cooking in a single layer prevents overcrowding and ensures even cooking.

• Can I make these chicken bites ahead of time?

While best served immediately, you can prepare the breaded chicken pieces in advance and refrigerate them. Cook just before serving to maintain their crispy texture and prevent the breading from becoming soggy.

Standouts of Garlic Parmesan Chicken Bites

• Perfect for busy families needing a delicious meal that comes together faster than ordering takeout, with minimal prep and cooking time.
• Packed with savory Parmesan, garlic, and crispy breading, these chicken bites will have everyone at the table asking for seconds and begging for the recipe.
• Enjoy as a main dish, appetizer, or party snack, pairing wonderfully with various dipping sauces and complementing different side dishes.

Garlic Parmesan Chicken Bites Recipe

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4.8 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Garlic Parmesan Chicken Bites deliver a mouthwatering explosion of Italian-inspired flavors in every crispy, golden morsel. Perfectly seasoned chicken pieces combine herbs, garlic, and rich parmesan cheese, creating an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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Meat:

• 1.5 pounds boneless skinless chicken breasts or thighs (cut into bite-sized pieces)

Main Coating Ingredients:

• 0.5 cup grated Parmesan cheese
• 0.5 cup breadcrumbs (panko or regular)
• 2 large eggs (beaten)

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped, optional)

Cooking Fats:

• 2 tablespoons olive oil
• 2 tablespoons butter

Garnish:

• Additional grated Parmesan cheese (optional)

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Instructions

1. Craft a zesty coating by blending grated Parmesan, breadcrumbs, garlic powder, Italian herbs, salt, and pepper in a shallow container, ensuring even distribution of seasonings.
2. Dunk chicken pieces into whisked eggs, allowing excess to cascade off, then roll meticulously in the seasoned mixture, gently pressing to create a uniform, crispy exterior.
3. Warm a skillet over medium-high heat, introducing olive oil and butter. Sizzle minced garlic for 60 seconds until aromatic, releasing its pungent essence.
4. Carefully place breaded chicken into the heated pan, maintaining spacing between pieces to prevent steaming. Cook for 5-6 minutes per side, achieving a golden-brown crust and internal temperature of 165°F.
5. Remove chicken bites onto a paper towel-lined plate, allowing excess oil to drain and preserve the crispy texture.
6. Elevate the presentation by sprinkling additional Parmesan and fresh parsley across the chicken. Serve piping hot alongside complementary dipping sauces like marinara, ranch, or garlic aioli for a flavor-packed experience.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for celiac or low-carb diets.
• Pat chicken pieces completely dry before breading to ensure maximum crispiness and prevent soggy coating.
• Use a meat thermometer to check internal chicken temperature reaches 165°F for food safety without overcooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 150mg