Description
Succulent Garlic Parmesan Chicken Bites deliver a mouthwatering explosion of Italian-inspired flavors in every crispy, golden morsel. Perfectly seasoned chicken pieces combine herbs, garlic, and rich parmesan cheese, creating an irresistible appetizer you’ll crave at every gathering.
Ingredients
Scale
Meat:
- 1.5 pounds boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
Main Coating Ingredients:
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs (panko or regular)
- 2 large eggs (beaten)
Seasonings and Herbs:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped, optional)
Cooking Fats:
- 2 tablespoons olive oil
- 2 tablespoons butter
Garnish:
- Additional grated Parmesan cheese (optional)
Instructions
- Craft a zesty coating by blending grated Parmesan, breadcrumbs, garlic powder, Italian herbs, salt, and pepper in a shallow container, ensuring even distribution of seasonings.
- Dunk chicken pieces into whisked eggs, allowing excess to cascade off, then roll meticulously in the seasoned mixture, gently pressing to create a uniform, crispy exterior.
- Warm a skillet over medium-high heat, introducing olive oil and butter. Sizzle minced garlic for 60 seconds until aromatic, releasing its pungent essence.
- Carefully place breaded chicken into the heated pan, maintaining spacing between pieces to prevent steaming. Cook for 5-6 minutes per side, achieving a golden-brown crust and internal temperature of 165°F.
- Remove chicken bites onto a paper towel-lined plate, allowing excess oil to drain and preserve the crispy texture.
- Elevate the presentation by sprinkling additional Parmesan and fresh parsley across the chicken. Serve piping hot alongside complementary dipping sauces like marinara, ranch, or garlic aioli for a flavor-packed experience.
Notes
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for celiac or low-carb diets.
- Pat chicken pieces completely dry before breading to ensure maximum crispiness and prevent soggy coating.
- Use a meat thermometer to check internal chicken temperature reaches 165°F for food safety without overcooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg