Easy Garlic Parmesan Chicken Recipe That Everyone Loves

Crispy, golden chicken breasts coated in a mouthwatering garlic parmesan recipe create the ultimate comfort meal.

Home cooks adore this simple yet delectable dish that comes together in minutes.

The blend of sharp parmesan and aromatic garlic transforms ordinary chicken into something extraordinary.

Each bite promises a perfect balance of crunchy exterior and tender meat.

Cheese lovers will rejoice at the rich, savory coating that makes this recipe a weeknight dinner champion.

The secret lies in the perfectly seasoned breadcrumb mixture that locks in flavor and moisture.

Prepare to fall in love with this irresistible chicken that will have everyone asking for seconds.

FAQs

• What makes the sauce unique in this recipe?

The sauce combines chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and herbs, creating a rich and complex flavor profile that elevates the chicken’s taste.

• Why is deglazing the pan important?

Deglazing with white wine helps scrape up the browned bits (fond) from the skillet, which adds intense depth and complexity to the sauce’s overall flavor.

• How does the roux contribute to the sauce's texture?

The butter and flour roux helps thicken the sauce, creating a smooth, velvety consistency that coats the chicken perfectly and prevents lumps from forming.

• Why add Parmesan cheese at the end?

Adding Parmesan cheese at the end of cooking provides a rich, nutty flavor and helps further thicken the sauce, creating a luxurious and creamy finish to the dish.

Why Garlic Parmesan Chicken Shines

• Packed with rich, complex tastes from the combination of Worcestershire sauce, mustard powder, honey, and Parmesan cheese that create a mouthwatering experience.
• Learn professional deglazing method and roux-making skills that transform simple ingredients into a restaurant-quality sauce with depth and sophistication.
• Prepare a gourmet meal in minimal steps, using basic pantry ingredients and requiring only one skillet for easy cooking and cleanup.
• Adaptable recipe allows home cooks to adjust seasonings, swap protein, or modify sauce consistency to match personal preferences and dietary needs.

What You Need for Garlic Parmesan Chicken

• Chicken: Tender protein that serves as the primary component of the dish.
• Parmesan Cheese: Flavorful cheese that adds richness and depth to the sauce.

• Chicken Broth: Liquid base that provides savory foundation for the sauce.
• Heavy Cream: Creamy element that gives the sauce a luxurious texture.
• White Wine: Deglazing liquid that helps release flavorful browned bits from the pan.
• Worcestershire Sauce: Condiment that adds complex umami flavor to the dish.
• Honey: Sweet ingredient that balances the savory elements of the sauce.
• Mustard Powder: Spice that provides a subtle tangy kick.
• Bouillon Cube: Concentrated flavor enhancer for the sauce.

• Garlic, Fresh Herbs: Aromatic ingredients that provide fragrant and herbaceous notes.
• Butter, Flour: Base for creating a roux that thickens the sauce.
• Lemon Juice: Bright acidic element that enhances the overall flavor profile.

Cooking Garlic Parmesan Chicken

Step 1: Prepare Chicken

Pat chicken breasts dry with paper towels.

Season generously with salt and pepper on both sides.

This helps create a beautiful golden crust when searing.

Step 2: Heat Cooking Surface

Place a heavy skillet over medium-high heat.

Add olive oil and allow it to get extremely hot before adding chicken.

The pan should be sizzling when the chicken touches its surface.

Step 3: Create Perfect Golden Crust

Carefully place chicken breasts into the hot skillet.

Cook without moving for 4-5 minutes until a beautiful golden-brown crust develops.

This technique locks in moisture and creates incredible flavor.

Step 4: Flip and Finish Cooking

Gently turn chicken breasts to the other side.

Reduce heat to medium and continue cooking until internal temperature reaches 165°F.

Use a meat thermometer for accuracy.

Step 5: Make Creamy Garlic Parmesan Sauce

• Chicken broth
• Heavy cream
• Worcestershire sauce
• Mustard powder
• Honey
• Chicken bouillon
• Mixed herbs
• White wine
• Minced garlic
• Butter
• Flour
• Parmesan cheese
• Fresh lemon juice

Remove chicken from skillet.

In the same pan, deglaze with white wine, scraping up browned bits.

Add minced garlic and cook until fragrant.

Step 6: Build Sauce Layers

Create a roux by adding butter and flour.

Slowly pour in sauce mixture, stirring continuously to prevent lumps.

Simmer and thicken sauce.

Step 7: Finish and Garnish

Whisk in Parmesan cheese and a splash of lemon juice.

Pour sauce over chicken breasts.

Garnish with fresh parsley if desired.

Tips for Cooking Parmesan Chicken Right

• Mix all sauce ingredients in a large measuring cup for easy, mess-free pouring and precise measurement.
• Deglaze the pan with white wine to unlock the delicious browned bits (fond) that intensify the sauce's depth and richness.
• Whisk garlic, butter, and flour carefully to create a smooth base, preventing lumps and ensuring a silky sauce texture.
• Add Parmesan gradually and whisk continuously to achieve a creamy, lump-free sauce with rich, tangy flavor.
• Finish the sauce with a splash of fresh lemon juice to cut through richness and enhance the overall taste profile.

Storage Advice for Garlic Parmesan Chicken

• Seal leftover chicken in an airtight container and store in the refrigerator for 3-4 days. Ensure the container is clean and completely sealed to maintain freshness.
• Wrap individual chicken portions in plastic wrap, then place inside a freezer-safe bag. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature and rotating to ensure even warming.
• Preheat oven to 350°F, place chicken in a baking dish with a splash of chicken broth. Cover with foil to prevent drying, warm for 10-15 minutes until internal temperature reaches 165°F.

Good Pairings for Garlic Parmesan Chicken

• Elevate Flavor Pairings for Garlic Parmesan Chicken
• Match Rich Wine Complement: Select a crisp Sauvignon Blanc or unoaked Chardonnay to balance the creamy Parmesan sauce and cut through the chicken's richness.
• Create Herbaceous Side Kick: Serve roasted asparagus or green beans with fresh lemon zest to echo the dish's bright, tangy undertones and provide a light vegetable contrast.
• Craft Carbohydrate Canvas: Prepare creamy polenta or garlic-infused mashed potatoes that will soak up the luxurious sauce and complement the chicken's savory profile.
• Design Texture Contrast: Add a crisp arugula salad with toasted pine nuts and light vinaigrette to introduce a fresh, peppery element that cleanses the palate between rich bites.

Flavor Variants for Parmesan Chicken

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese. Swap butter for olive oil to create a lactose-free version that maintains rich flavor.
• Keto-Friendly Feast: Eliminate honey and use a low-carb sweetener. Increase the herbs and use chicken thighs for higher fat content. Serve with cauliflower rice or roasted low-carb vegetables.
• Mediterranean Makeover: Swap white wine with dry white vermouth. Add sun-dried tomatoes and fresh basil to the sauce. Incorporate kalamata olives and sprinkle with crumbled feta cheese for a Greek-inspired variation.
• Spicy Herb Transformation: Introduce red pepper flakes or cayenne to the sauce. Mix in fresh chopped rosemary and thyme. Use smoked paprika for an extra layer of complexity and heat.

Garlic Parmesan Chicken Recipe

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4.8 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken brings Italian-inspired comfort to dinner tables with its crispy, herb-crusted exterior. Juicy chicken breasts coated in a flavorful blend of garlic, parmesan, and breadcrumbs promise a quick and delicious meal you’ll crave again and again.

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Ingredients

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Main Proteins:

• 2 large boneless, skinless chicken breasts

Herbs and Seasonings:

• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 2 teaspoons parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced

Liquid and Sauce Ingredients:

• 1 3/4 cups (414 ml) chicken broth
• 1/4 cup (60 ml) heavy cream
• 3/4 cup (180 ml) dry white wine
• 1 tablespoon fresh lemon juice
• 1/2 chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey

Dairy and Thickening Agents:

• 1/2 cup freshly grated Parmesan cheese
• 3 tablespoons butter
• 3 tablespoons flour

Cooking Oils:

• 1/2 tablespoons olive oil

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Instructions

1. Craft the flavor foundation by blending chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, bouillon cube, and herbs in a large measuring cup for effortless sauce pouring.
2. Sear chicken in a hot skillet until golden brown, creating a flavorful caramelized exterior.
3. Deglaze the pan with white wine, carefully scraping up the intense flavor-packed browned bits from the skillet bottom.
4. Introduce minced garlic to the pan, sautéing until its aromatic essence fills the kitchen.
5. Create a silky roux by incorporating butter and flour, stirring continuously to prevent clumping.
6. Gradually stream the prepared sauce mixture into the pan, whisking steadily to ensure a smooth consistency.
7. Allow the sauce to simmer and gradually thicken, developing rich, complex flavors over medium heat.
8. Gradually whisk in freshly grated Parmesan cheese, creating a luxurious, creamy texture.
9. Finish the sauce with a bright splash of fresh lemon juice, balancing the richness and adding a subtle tang.
10. Let the chicken rest in the sauce for a few minutes, allowing the flavors to meld and the meat to absorb the delicious coating.

Notes

• Control the searing heat to achieve a golden-brown crust without burning the chicken, which locks in moisture and creates a delicious caramelized exterior.
• Use freshly grated Parmesan cheese for maximum flavor and smoother melting compared to pre-packaged grated versions.
• Opt for chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Swap heavy cream with half-and-half or whole milk for a lighter version of the sauce, reducing overall calorie content while maintaining creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg