Description
Succulent garlic parmesan chicken brings Italian-inspired comfort to dinner tables with its crispy, herb-crusted exterior. Juicy chicken breasts coated in a flavorful blend of garlic, parmesan, and breadcrumbs promise a quick and delicious meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 large boneless, skinless chicken breasts
Herbs and Seasonings:
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2 teaspoons parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
Liquid and Sauce Ingredients:
- 1 3/4 cups (414 ml) chicken broth
- 1/4 cup (60 ml) heavy cream
- 3/4 cup (180 ml) dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 chicken bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
Dairy and Thickening Agents:
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons flour
Cooking Oils:
- 1/2 tablespoons olive oil
Instructions
- Craft the flavor foundation by blending chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, bouillon cube, and herbs in a large measuring cup for effortless sauce pouring.
- Sear chicken in a hot skillet until golden brown, creating a flavorful caramelized exterior.
- Deglaze the pan with white wine, carefully scraping up the intense flavor-packed browned bits from the skillet bottom.
- Introduce minced garlic to the pan, sautéing until its aromatic essence fills the kitchen.
- Create a silky roux by incorporating butter and flour, stirring continuously to prevent clumping.
- Gradually stream the prepared sauce mixture into the pan, whisking steadily to ensure a smooth consistency.
- Allow the sauce to simmer and gradually thicken, developing rich, complex flavors over medium heat.
- Gradually whisk in freshly grated Parmesan cheese, creating a luxurious, creamy texture.
- Finish the sauce with a bright splash of fresh lemon juice, balancing the richness and adding a subtle tang.
- Let the chicken rest in the sauce for a few minutes, allowing the flavors to meld and the meat to absorb the delicious coating.
Notes
- Control the searing heat to achieve a golden-brown crust without burning the chicken, which locks in moisture and creates a delicious caramelized exterior.
- Use freshly grated Parmesan cheese for maximum flavor and smoother melting compared to pre-packaged grated versions.
- Opt for chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
- Swap heavy cream with half-and-half or whole milk for a lighter version of the sauce, reducing overall calorie content while maintaining creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 120 mg