The Zesty Garlic Parmesan Chicken Skewers Recipe You’ll Love
Succulent garlic parmesan chicken skewers dance with bold Mediterranean flavors that promise pure culinary delight.
Summer grilling calls for something spectacular and crowd-pleasing.
Marinades infuse each tender meat morsel with incredible depth and richness.
Crispy parmesan coating creates a delectable crunch that makes everyone crave more.
Quick preparation means minimal kitchen effort for maximum taste satisfaction.
Juicy chunks of chicken blend seamlessly with aromatic herbs and sharp cheese notes.
Grab these skewers and prepare for an unforgettable taste adventure that celebrates simple, elegant cooking.
Pumpkin French Toast Casserole Ingredient Breakdown
Main Protein:Seasoning and Flavor Enhancers:Skewering Essentials:Grilling Garlic Parmesan Chicken Skewers at Home
Step 1: Fire Up the Cooking Station
Set your grill or oven to a toasty 400°F, ensuring your cooking surface is perfectly heated and ready for delicious action.
Step 2: Create Flavor Magic Mixture
Grab a mixing bowl and combine these delectable ingredients:Whisk everything together until the mixture looks beautifully blended and smells incredible.
Step 3: Coat Chicken with Flavor Goodness
Drop chicken cubes into the seasoning mixture, gently tossing each piece to ensure every inch gets covered in the mouthwatering marinade.
Step 4: Prepare Skewer Adventure
Carefully thread the seasoned chicken pieces onto pre-soaked wooden skewers, creating perfect bite-sized kebabs that will make everyone’s taste buds dance.
Step 5: Cook to Perfection
Choose your cooking method:
Grilling: Cook for 10-12 minutes, rotating skewers occasionally to get those gorgeous grill marks.
Oven Baking: Roast for 15-20 minutes until chicken reaches a safe internal temperature.
Step 6: Serve and Celebrate
Transfer sizzling skewers to a serving platter, sprinkle with extra Parmesan cheese if desired, and get ready to enjoy a flavor explosion.
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FAQs
Yes, you can use either chicken breasts or thighs. Just ensure the chicken is cut into similar-sized cubes for even cooking and consistent flavor absorption.
Absolutely! Soaking wooden skewers in water for at least 30 minutes prevents them from burning during grilling and helps protect the chicken from direct flame.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.
Yes, you can marinate the chicken cubes and assemble the skewers up to 24 hours before cooking. Store them covered in the refrigerator until you’re ready to grill or bake.
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Garlic Parmesan Chicken Skewers Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Succulent Garlic Parmesan Chicken Skewers bring Mediterranean flavors to your dinner table with zesty herbs and rich cheese. Grilled to golden perfection, these skewers offer a delightful blend of juicy chicken and aromatic seasonings you’ll crave again and again.
Ingredients
Protein:
- 1 pound (454 grams) chicken breast, cubed
Seasonings and Cheese:
- 1/4 cup (59 milliliters) olive oil
- 4 cloves garlic, minced
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Skewers:
- Wooden skewers, soaked
Instructions
- Prepare a heat source by warming the grill or oven to a robust 400°F (200°C), ensuring an ideal cooking environment for the skewers.
- Create a flavor-packed marinade by whisking together olive oil, minced garlic, grated Parmesan, aromatic Italian seasoning, salt, and freshly ground black pepper in a spacious mixing bowl.
- Introduce cubed chicken pieces into the marinade, gently tumbling them to ensure each morsel is thoroughly coated with the herb-infused mixture.
- Carefully thread the seasoned chicken onto pre-soaked wooden skewers, distributing the pieces evenly for consistent cooking and appealing presentation.
- Position the loaded skewers onto the preheated grill grates or baking sheet, allowing them to cook for approximately 10-12 minutes on the grill, rotating periodically to achieve an even golden-brown exterior.
- Alternatively, if using an oven, bake the skewers for 15-20 minutes, verifying the chicken reaches a safe internal temperature and develops a tantalizing golden crust.
- Transfer the sizzling skewers to a serving platter and enhance the dish with an optional sprinkle of additional Parmesan cheese for an extra layer of savory richness.
Notes
- Let chicken sit in the seasoning mix for 30 minutes before cooking to intensify flavors and ensure tender, juicy meat.
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling or baking.
- Replace Parmesan with nutritional yeast for a dairy-free option that maintains a cheesy flavor profile.
- Prepare extra skewers and store in the refrigerator for up to 2 days, making quick weeknight dinners a breeze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 0.2 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 90 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.