Garlic Parmesan Chicken Skewers Recipe

The Zesty Garlic Parmesan Chicken Skewers Recipe You’ll Love

Succulent garlic parmesan chicken skewers dance with bold Mediterranean flavors that promise pure culinary delight.

Summer grilling calls for something spectacular and crowd-pleasing.

Marinades infuse each tender meat morsel with incredible depth and richness.

Crispy parmesan coating creates a delectable crunch that makes everyone crave more.

Quick preparation means minimal kitchen effort for maximum taste satisfaction.

Juicy chunks of chicken blend seamlessly with aromatic herbs and sharp cheese notes.

Grab these skewers and prepare for an unforgettable taste adventure that celebrates simple, elegant cooking.

Pumpkin French Toast Casserole Ingredient Breakdown

Main Protein:
  • Chicken: Tender white meat cubes perfect for skewers.
Seasoning and Flavor Enhancers:
  • Olive Oil: Helps coat chicken and adds moisture.
  • Garlic: Provides sharp and aromatic flavor.
  • Parmesan Cheese: Adds rich, salty, and tangy taste.
  • Italian Seasoning: Brings traditional herb blend.
  • Salt: Enhances overall seasoning.
  • Black Pepper: Adds mild heat and depth.
Skewering Essentials:
  • Wooden Skewers: Supports chicken while grilling or baking.

Grilling Garlic Parmesan Chicken Skewers at Home

Step 1: Fire Up the Cooking Station

Set your grill or oven to a toasty 400°F, ensuring your cooking surface is perfectly heated and ready for delicious action.

Step 2: Create Flavor Magic Mixture

Grab a mixing bowl and combine these delectable ingredients:
  • Olive oil
  • Freshly minced garlic
  • Grated Parmesan cheese
  • Italian seasoning blend
  • Kosher salt
  • Cracked black pepper

Whisk everything together until the mixture looks beautifully blended and smells incredible.

Step 3: Coat Chicken with Flavor Goodness

Drop chicken cubes into the seasoning mixture, gently tossing each piece to ensure every inch gets covered in the mouthwatering marinade.

Step 4: Prepare Skewer Adventure

Carefully thread the seasoned chicken pieces onto pre-soaked wooden skewers, creating perfect bite-sized kebabs that will make everyone’s taste buds dance.

Step 5: Cook to Perfection

Choose your cooking method:

Grilling: Cook for 10-12 minutes, rotating skewers occasionally to get those gorgeous grill marks.

Oven Baking: Roast for 15-20 minutes until chicken reaches a safe internal temperature.

Step 6: Serve and Celebrate

Transfer sizzling skewers to a serving platter, sprinkle with extra Parmesan cheese if desired, and get ready to enjoy a flavor explosion.

Chicken Skewer Prep Tips for Garlic Parmesan Flavor

  • Soak Skewers Smartly: Submerge wooden skewers in water for 30 minutes before grilling to prevent burning and ensure safe, even cooking.
  • Marinate for Maximum Flavor: Let chicken sit in the seasoning mix for 15-30 minutes before threading to enhance taste and tenderness.
  • Check Chicken Doneness: Use a meat thermometer to confirm internal temperature reaches 165°F (74°C) for safe consumption.
  • Prevent Sticking: Lightly oil grill grates or use parchment paper when baking to keep chicken from adhering to the surface.
  • Gluten-Free Option: Replace traditional Parmesan with nutritional yeast or dairy-free cheese alternative for those with dietary restrictions.

Chicken Skewers With Garlic Parmesan Keep Them Juicy

  • Store cooled chicken skewers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're covered tightly to prevent drying out.
  • Wrap individual skewers in plastic wrap or aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date to track freshness.
  • Preheat oven to 350°F. Place skewers on a baking sheet, cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 165°F.
  • Place skewers on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature and moisture to prevent overcooking.

Parmesan Chicken Skewers Matches

  • Elevate Zesty Wine Pairing: Choose a crisp Sauvignon Blanc or unoaked Chardonnay to complement the garlic and Parmesan flavors, cutting through the richness of the chicken with its bright acidity.
  • Refresh with Citrus Cocktail: Mix a lemony gin spritzer or classic margarita to enhance the herb notes and provide a tangy counterpoint to the savory skewers.
  • Match with Mediterranean Sides: Serve alongside a Greek salad with feta and olives or roasted vegetables like zucchini and bell peppers to create a balanced, Mediterranean-inspired meal.
  • Cool Down with Herbal Tzatziki: Prepare a creamy yogurt-based tzatziki dip with cucumber, dill, and garlic to provide a cooling contrast to the grilled chicken's intense flavors.

Garlic Parmesan Chicken Skewer Styles

  • Gluten-Free Version: Replace Italian seasoning with a gluten-free herb blend and use certified gluten-free Parmesan cheese to make the recipe safe for those with gluten sensitivities.
  • Keto-Friendly Option: Increase Parmesan cheese quantity and use extra virgin olive oil to boost fat content, making it perfect for low-carb diets.
  • Vegetarian Alternative: Swap chicken cubes with firm tofu or seitan chunks, marinating in the same garlic Parmesan mixture for a plant-based protein option.
  • Spicy Herb Variation: Add red pepper flakes or cayenne pepper to the marinade for those who enjoy a kick of heat with their chicken skewers.

FAQs

  • Can I use chicken breast or thighs for this recipe?

Yes, you can use either chicken breasts or thighs. Just ensure the chicken is cut into similar-sized cubes for even cooking and consistent flavor absorption.

  • Is it necessary to soak wooden skewers before grilling?

Absolutely! Soaking wooden skewers in water for at least 30 minutes prevents them from burning during grilling and helps protect the chicken from direct flame.

  • How can I tell if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

  • Can I prepare these skewers in advance?

Yes, you can marinate the chicken cubes and assemble the skewers up to 24 hours before cooking. Store them covered in the refrigerator until you’re ready to grill or bake.

Skewers with Garlic Parmesan Flavor That Pop Off the Grill

  • Whip Up Effortless Elegance: These skewers transform simple ingredients into a gourmet-style meal with minimal kitchen skills required, making you look like a culinary pro without breaking a sweat.
  • Crowd-Pleasing Flavor Explosion: Packed with garlic, Parmesan, and Italian seasoning, these chicken skewers deliver a mouthwatering taste that appeals to both kids and adults, ensuring clean plates every time.
  • Quick and Versatile Meal Solution: Perfect for weeknight dinners, backyard barbecues, or casual gatherings, these skewers can be grilled or baked, offering flexibility for any cooking setup or preference.
  • Protein-Packed Healthy Option: Lean chicken cubes marinated in flavorful herbs provide a nutritious meal that's low-maintenance and high in protein, supporting your wellness goals without sacrificing taste.
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Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers Recipe


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4.9 from 9 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Succulent Garlic Parmesan Chicken Skewers bring Mediterranean flavors to your dinner table with zesty herbs and rich cheese. Grilled to golden perfection, these skewers offer a delightful blend of juicy chicken and aromatic seasonings you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) chicken breast, cubed

Seasonings and Cheese:

  • 1/4 cup (59 milliliters) olive oil
  • 4 cloves garlic, minced
  • 1/4 cup (25 grams) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Skewers:

  • Wooden skewers, soaked

Instructions

  1. Prepare a heat source by warming the grill or oven to a robust 400°F (200°C), ensuring an ideal cooking environment for the skewers.
  2. Create a flavor-packed marinade by whisking together olive oil, minced garlic, grated Parmesan, aromatic Italian seasoning, salt, and freshly ground black pepper in a spacious mixing bowl.
  3. Introduce cubed chicken pieces into the marinade, gently tumbling them to ensure each morsel is thoroughly coated with the herb-infused mixture.
  4. Carefully thread the seasoned chicken onto pre-soaked wooden skewers, distributing the pieces evenly for consistent cooking and appealing presentation.
  5. Position the loaded skewers onto the preheated grill grates or baking sheet, allowing them to cook for approximately 10-12 minutes on the grill, rotating periodically to achieve an even golden-brown exterior.
  6. Alternatively, if using an oven, bake the skewers for 15-20 minutes, verifying the chicken reaches a safe internal temperature and develops a tantalizing golden crust.
  7. Transfer the sizzling skewers to a serving platter and enhance the dish with an optional sprinkle of additional Parmesan cheese for an extra layer of savory richness.

Notes

  • Let chicken sit in the seasoning mix for 30 minutes before cooking to intensify flavors and ensure tender, juicy meat.
  • Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling or baking.
  • Replace Parmesan with nutritional yeast for a dairy-free option that maintains a cheesy flavor profile.
  • Prepare extra skewers and store in the refrigerator for up to 2 days, making quick weeknight dinners a breeze.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 335
  • Sugar: 0.2 g
  • Sodium: 550 mg
  • Fat: 24 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 27 g
  • Cholesterol: 90 mg
Marcus Hale

Marcus Hale

Founder & Recipe Storyteller

Expertise

  • Demystifying knife work, sauce emulsification, and pastry basics.
  • Curating seasonal guides that adapt global recipes to local, in-season produce.
  • Crafting blog posts, videos, and social media tips.

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute

  • Program: Culinary Arts Certificate
  • Focus: Hands-on global cuisine training emphasizes sustainable cooking and recipe development under accredited chefs.

Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.

At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.

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