Description
Succulent garlic parmesan roasted shrimp promises a Mediterranean-inspired seafood delight that elevates simple ingredients into an elegant dinner. Quick and flavorful, this dish brings restaurant-quality excitement directly to home kitchens with minimal preparation.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) large shrimp, peeled and deveined
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Liquids and Garnish:
- 2 tablespoons olive oil
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Prepare a baking sheet by lining it with parchment paper or lightly greasing the surface to prevent sticking.
- Thoroughly pat the shrimp dry using paper towels to ensure proper seasoning and optimal roasting.
- Create a flavor-packed marinade by whisking together olive oil, minced garlic, grated Parmesan, freshly squeezed lemon juice, chopped oregano, and basil.
- Gently toss the shrimp in the marinade, ensuring each piece is evenly coated with the aromatic herb and cheese mixture.
- Position the shrimp in a single, uncrowded layer on the prepared baking sheet, allowing space between each piece for even heat circulation.
- Heat the oven to 400°F (200°C) and place the baking sheet in the center rack for optimal roasting temperature.
- Roast the shrimp for 6-7 minutes, watching carefully until they transform into a vibrant pink color and appear slightly curled.
- Remove from the oven and immediately sprinkle with additional Parmesan and freshly chopped parsley for added flavor and visual appeal.
- Serve the roasted shrimp hot, directly from the baking sheet, as a delightful appetizer or main course.
Notes
- Fresh shrimp are key to achieving the best flavor and texture, so opt for high-quality, deveined shrimp for easy preparation.
- Pat the shrimp completely dry before seasoning to ensure crispy edges and prevent watery roasting.
- For a low-carb or keto-friendly version, replace traditional Parmesan with nutritional yeast or a dairy-free cheese alternative.
- Experiment with different herb combinations like dill or thyme to customize the flavor profile and keep the dish exciting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg