The Zesty Garlic Parmesan Wings Recipe Everyone Loves

Crispy, golden chicken wings with garlic parmesan sauce promise a mouthwatering adventure for anyone seeking bold flavor combinations.

Salty parmesan and aromatic garlic create an irresistible coating that makes these wings stand out from typical game-day snacks.

Home cooks can easily master this restaurant-quality dish without complicated techniques.

Each bite delivers a perfect balance of crunch and rich, savory notes that dance across your palate.

Professional chefs and kitchen novices alike will appreciate the simple yet impressive preparation method.

Careful seasoning and precise cooking ensure these wings emerge perfectly crisp and loaded with intense flavor.

You’ll want to keep this recipe in your culinary arsenal for every gathering that demands seriously delicious appetizers.

Why Garlic Parmesan Wings Are Full of Flavor

• Dive into a mouthwatering dish that delivers restaurant-quality taste with minimal kitchen skills required.
• Enjoy the flexibility of using either an oven or air fryer, making this recipe perfect for different kitchen setups and preferences.
• Easily adapt the recipe by experimenting with different dipping sauces or adding extra herbs for a personal touch.

What You’ll Need for Garlic Parmesan Wings

• Chicken Wings: Crispy protein base for the recipe.
• Salt and Pepper: Essential seasonings for flavor enhancement.

• Butter, Garlic: Creates a rich and aromatic base.
• Parmesan Cheese: Adds savory and nutty flavor.
• Parsley, Lemon Juice: Provides fresh and bright notes.

• Dipping Sauce: Optional accompaniment for extra flavor.

How to Bake or Fry Garlic Parmesan Wings

Step 1: Crank Up the Heat

Fire up your oven to a toasty 400°F or get your air fryer sizzling at the same temperature.

Make sure your cooking device is ready to transform those wings into crispy magic.

Step 2: Dry Those Wings

Grab some paper towels and give those chicken wings a thorough pat-down.

We want them super dry so they can get wonderfully crisp and golden.

Step 3: Season with Flavor

Sprinkle salt and pepper all over the wings, making sure every inch gets some seasoning love.

Step 4: Choose Your Cooking Method

• Spread wings on a parchment-lined baking sheet
• Bake for 35-40 minutes
• Flip the wings halfway through cooking to ensure even crispiness

• Arrange wings in a single layer in the basket
• Cook for 20-25 minutes
• Shake the basket midway to guarantee perfect browning

Step 5: Craft the Garlic Parmesan Sauce

• Butter
• Minced garlic
• Parmesan cheese
• Fresh parsley
• Lemon juice

Melt butter in a saucepan and sauté garlic until it releases its aromatic magic.

Stir in the remaining sauce ingredients until well combined.

Step 6: Bring It All Together

Toss the hot, crispy wings in the luscious garlic parmesan sauce, ensuring each wing gets thoroughly coated.

Step 7: Serve and Enjoy

Sprinkle extra parsley on top and serve with your favorite dipping sauce.

Get ready for a flavor explosion!

Tips for Crispy, Cheesy, and Garlicky Wings

• Use paper towels to remove excess moisture, ensuring crispy and golden-brown wings with perfect texture.
• Rotate wings during cooking to guarantee even browning and consistent crispiness on all sides.
• Arrange wings in a single layer in the air fryer or oven to prevent steaming and promote better air circulation.
• Adjust the amount of minced garlic based on personal preference, from mild to bold flavor profiles.
• Toss wings in the garlic parmesan sauce right before serving to maintain maximum crispiness and flavor absorption.

How to Store and Reheat Garlic Parmesan Wings

• Transfer leftover wings to an airtight container and store in the refrigerator for up to 3-4 days. Keep them in a single layer to maintain crispiness.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Spread wings on a baking sheet lined with parchment paper. Warm for 10-15 minutes, turning once to ensure even heating. Crisp up the skin by broiling for 1-2 minutes.
• Set air fryer to 375°F. Arrange wings in a single layer and reheat for 4-6 minutes. Shake the basket halfway through to restore crispiness and ensure even warming.

Great Side Dishes for Garlic Parmesan Wings

• Elevate Garlic Parmesan Wings Pairing
• Pair Bold Red Wine: Zinfandel's robust flavor complements the rich, garlicky wings with its peppery notes and full-bodied character.
• Create Beer Harmony: Choose a crisp, hoppy IPA that cuts through the wings' richness and balances the parmesan's sharp taste.
• Match Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to refresh the palate between bites of savory wings.
• Complement Cooling Dip: Whip up a quick ranch or blue cheese dressing to cool down the garlic's intensity and add creamy texture.

Flavor Swaps for Garlic Parmesan Wing Sauce

• Keto-Friendly Wings: Replace breadcrumbs with almond flour or crushed pork rinds for a low-carb coating. Use grass-fed butter and increase parmesan for extra fat content.
• Dairy-Free Alternative: Swap butter with olive oil and use nutritional yeast instead of parmesan cheese. Use coconut milk or cashew cream for a creamy sauce base.
• Spicy Garlic Parmesan Kick: Add red pepper flakes or cayenne pepper to the sauce for heat lovers. Include smoked paprika for additional depth of flavor.
• Herb-Infused Variation: Experiment with fresh herbs like rosemary, thyme, or basil mixed into the garlic parmesan sauce. Roast whole garlic cloves alongside wings for intense flavor.

FAQs

• How do I make the wings crispy?

Pat the wings dry with paper towels before cooking to remove moisture. This helps achieve a crispy exterior by allowing the skin to brown and crisp up instead of steaming.

• Can I use dried parsley instead of fresh?

Yes, you can substitute dried parsley. Use about 1/3 of the amount of fresh parsley since dried herbs are more concentrated in flavor. For this recipe, replace 2 tablespoons of fresh parsley with 2 teaspoons of dried parsley.

• What type of parmesan cheese works best?

Use freshly grated parmesan cheese for the most robust flavor. Pre-grated cheese from a container can work, but it won’t have the same rich taste and might not melt as smoothly into the sauce.

• Is it necessary to flip the wings during cooking?

Yes, flipping the wings helps ensure even cooking and crispy texture on all sides. For oven-baked wings, flip them halfway through the cooking time. For air fryer wings, shake the basket to redistribute the wings and promote even browning.

Garlic Parmesan Wings Recipe

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4.9 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan wings deliver a flavor explosion that transports diners straight to comfort food heaven. Zesty parmesan and garlic create an irresistible coating you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 pounds (907 grams) chicken wings (drumettes and flats)

Seasonings and Flavoring:

• 4 cloves garlic (minced)
• 1/2 cup (50 grams) freshly grated parmesan cheese
• 1 tablespoon (15 milliliters) fresh parsley (chopped)
• Salt and pepper (to taste)

Fats and Liquids:

• 2 tablespoons (30 grams) butter
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon (5 milliliters) lemon juice

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Instructions

1. Fire up the oven to a scorching 400°F or prepare the air fryer at the same temperature for crispy wing preparation.
2. Thoroughly blot chicken wings with paper towels, eliminating all surface moisture to ensure maximum crispiness.
3. Liberally season wings with salt and pepper, creating a foundational flavor profile.
4. For oven method, strategically spread wings on a parchment-lined baking sheet, ensuring they aren’t overcrowded, and roast for 35-40 minutes, rotating midway to guarantee even browning.
5. Air fryer enthusiasts should arrange wings in a single uncrowded layer, cooking for 20-25 minutes and shaking the basket halfway through to achieve uniform crispness.
6. Create a luxurious sauce by gently melting butter in a saucepan, then introducing minced garlic and allowing it to become fragrant for 1-2 minutes.
7. Incorporate parmesan cheese, freshly chopped parsley, and a splash of bright lemon juice into the butter mixture, whisking until harmoniously combined.
8. Once wings reach golden perfection, immediately transfer them into the aromatic garlic parmesan sauce, thoroughly coating each piece.
9. Elevate the presentation by sprinkling additional fresh parsley and serving alongside a complementary dipping sauce for added excitement.

Notes

• Pat wings thoroughly with paper towels to ensure crispy exterior and help sauce adhere perfectly.
• Shake or flip wings midway through cooking guarantees even browning and prevents burning on one side.
• Use freshly grated parmesan cheese for richer flavor compared to pre-packaged alternatives.
• Adjust cooking time based on wing size to prevent drying out meat while maintaining golden-brown crispiness.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg