Description
Crispy Garlic Ritz Snacks deliver an irresistible crunch that elevates classic crackers with zesty seasoning. Perfectly seasoned bites promise a crowd-pleasing appetizer that will vanish from your party platter in moments.
Ingredients
Scale
Main Ingredients:
- 1 box Ritz crackers (about 2 sleeves)
- 1/2 cup (120 ml) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
Seasonings:
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
Herbs:
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the oven environment by preheating to 300°F and lining a baking sheet with parchment paper, ensuring a clean cooking surface.
- Create a flavor-packed coating by melting butter and incorporating garlic powder, parmesan cheese, parsley, salt, black pepper, and optional red pepper flakes into a harmonious mixture.
- Transfer Ritz crackers to a spacious mixing bowl and gently cascade the seasoned butter mixture over them, delicately rotating to achieve uniform coverage without fragmenting the crackers.
- Meticulously arrange the seasoned crackers in a pristine single layer across the prepared baking sheet, guaranteeing consistent heat distribution.
- Position the baking sheet in the preheated oven and roast for 10-12 minutes, monitoring closely to achieve a golden, crisp texture without scorching.
- Extract the crackers from the oven and allow a brief cooling period, then present warm or preserve in an airtight container for future enjoyment.
Notes
- Customize garlic intensity by adjusting fresh or powdered garlic amounts for personal taste preference.
- Use gluten-free Ritz crackers or alternative crackers for celiac or gluten-sensitive diets.
- Store crackers in a cool, dry place to maintain crispy texture and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg