Fast Garlic Sausage Alfredo Rigatoni Recipe: Dreamy Comfort Food

On a chilly evening, this creamy garlic sausage alfredo rigatoni becomes your ultimate comfort companion.

Italian pasta traditions blend seamlessly with hearty ingredients.

Robust flavors dance across your plate, promising warmth and satisfaction.

Delicate rigatoni tubes capture rich, velvety sauce in every bite.

Savory sausage adds depth and character to this classic dish.

Fresh herbs and parmesan cheese complete the culinary experience.

Dive into this simple yet luxurious meal that will transport you straight to a cozy kitchen in tuscany.

Pasta Tips That Mix Garlic Sausage and Alfredo Cream

• Select Perfect Pasta: Choose rigatoni with ridges to help sauce cling better, creating more flavorful bites.
• Control Sausage Browning: Slice sausage evenly and cook on medium heat to achieve golden-brown edges without burning.
• Prevent Sauce Separation: Add Parmesan cheese slowly and stir continuously to ensure smooth, creamy texture without clumping.
• Balance Sauce Consistency: If sauce becomes too thick, thin with a splash of chicken broth or pasta water for ideal creaminess.
• Enhance Flavor Depth: Toast minced garlic briefly to release nutty undertones and prevent bitter burnt taste in the Alfredo sauce.

Best Way to Reheat Alfredo Rigatoni and Save Leftovers

• Store leftover Garlic Sausage Alfredo Rigatoni in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers or freezer bags. Remains good for up to 2 months. Seal tightly to prevent freezer burn.
• Warm gently in a skillet over medium-low heat. Add a splash of chicken broth or cream to restore sauce's creamy texture. Stir frequently to prevent sticking.
• Place portion in microwave-safe dish. Cover with damp paper towel to maintain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

Garlic Sausage Alfredo Rigatoni Best Pairings

• Pair Perfectly with Crisp White Wine: Choose a light, acidic Pinot Grigio or Sauvignon Blanc to cut through the richness of the creamy Alfredo sauce and complement the garlic sausage's bold flavors.
• Create a Fresh Side Salad: Toss a simple arugula salad with lemon vinaigrette to provide a zesty, peppery contrast that balances the heavy, creamy pasta dish and adds a refreshing element to the meal.
• Serve with Garlic Bread: Prepare crusty, buttery garlic bread to soak up the extra Alfredo sauce, enhancing the garlic notes in the sausage and providing a crunchy texture alongside the soft rigatoni.
• Match with Roasted Vegetables: Prepare roasted brussels sprouts or asparagus with a light olive oil and herb seasoning to add a nutritious, slightly charred side that cuts through the dish's richness.

Garlic Sausage Alfredo Rigatoni Combos

• Vegetarian Alfredo Pasta: Replace garlic sausage with roasted mushrooms or plant-based sausage alternatives for a meat-free version that maintains rich flavor.
• Gluten-Free Option: Use gluten-free rigatoni and verify that sausage is gluten-free to create a safe meal for those with wheat sensitivities.
• Lighter Cream Sauce: Substitute half-and-half for heavy cream and use low-sodium chicken broth to reduce overall calorie and fat content while keeping the creamy texture.
• Spicy Herb Version: Add red pepper flakes during sausage cooking and incorporate fresh basil instead of parsley for a zesty herbal kick that elevates the classic recipe.

FAQs

• What kind of sausage works best for this recipe?

Garlic sausage is ideal, but you can also use Italian sausage, smoked sausage, or spicy chorizo for different flavor profiles.

• Can I make this dish vegetarian?

Replace sausage with roasted vegetables like bell peppers, zucchini, or mushrooms to maintain a hearty texture and flavor.

• How can I prevent the sauce from becoming too thick?

Add a little pasta water while stirring or reduce the simmering time to keep the Alfredo sauce smooth and creamy.

• Is it possible to make this recipe ahead of time?

Prepare components separately and combine just before serving to maintain the best texture and prevent pasta from becoming soggy.

Rigatoni That’s Tossed with Sausage in Creamy Garlic Alfredo

• Whip Up Comfort Quickly: A foolproof recipe that delivers restaurant-quality pasta with minimal cooking skills required, perfect for busy weeknights or last-minute meal solutions.
• Transform Simple Ingredients: Elevate everyday pantry staples into a luxurious, creamy dish that feels gourmet but comes together effortlessly in one skillet.
• Customize Your Culinary Creation: Easily swap sausage types or add extra vegetables to make this recipe uniquely yours, offering flexibility for different taste preferences and dietary needs.
• Crowd-Pleasing Meal Solution: A universally loved dish that satisfies both kids and adults, making it ideal for family dinners or casual gatherings with friends.

Sausage Alfredo Rigatoni with Garlic Ingredients

• Rigatoni Pasta: Classic tubular pasta perfect for holding creamy sauce.
• Garlic Sausage: Flavorful sausage with rich and aromatic profile.
• Heavy Cream: Creates smooth and luxurious sauce base.
• Parmesan Cheese: Adds sharp and salty cheese flavor.

• Garlic, Fresh Parsley: Enhances overall dish flavor and provides fresh finish.
• Salt, Black Pepper: Helps balance and season the sauce.

• Olive Oil: Used for sautéing sausage and creating base for sauce.
• Chicken Broth: Adds depth and lightens cream sauce.

Simmering Garlic Sausage Alfredo Rigatoni

Step 1: Boil the Pasta

Grab a large pot and fill it with water. Sprinkle in some salt for extra flavor. Toss in the rigatoni and cook until they’re perfectly tender but still have a slight bite. Drain the pasta and let it rest for a moment.

Step 2: Sizzle the Sausage

Heat up a big skillet with a splash of olive oil. Slide in the garlic sausage slices and let them dance around until they turn a gorgeous golden brown. Once they’re beautifully caramelized, scoop them out and set aside.

Step 3: Craft the Creamy Base

In the same skillet, drop in some minced garlic and let it sizzle for a quick minute. Pour in heavy cream and chicken broth, stirring them together until they’re best friends. Let the mixture bubble gently.

Step 4: Cheese Magic

Sprinkle in the Parmesan cheese and watch it melt into a luxurious sauce. Give it a good stir and season with salt and pepper until it tastes just right.

Step 5: Bring It All Together

Reunite the cooked pasta and sausage with the creamy sauce. Toss everything around so each piece gets a perfect coating of that dreamy Alfredo.

Step 6: Final Flourish

Scatter some fresh chopped parsley on top for a pop of color and freshness. Serve immediately while it’s steaming hot and irresistible!

Garlic Sausage Alfredo Rigatoni Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets culinary passion in this garlic sausage alfredo rigatoni, where creamy sauce and hearty pasta dance together. Rich Italian-inspired flavors blend perfectly, promising a memorable meal that will delight and satisfy you with each delicious forkful.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) rigatoni pasta
• 4 garlic sausage links, sliced
• 1 cup (240 milliliters) chicken broth
• 1 1/2 cups (360 milliliters) heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Aromatics:

• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare a large pot of salted water and cook rigatoni until perfectly tender with a slight bite, following package guidelines. Drain thoroughly and reserve.
2. Heat olive oil in a spacious skillet over medium temperature. Sear sliced garlic sausage until golden brown and crispy on all surfaces, approximately 5-7 minutes. Transfer sausage to a separate plate.
3. Within the same skillet, sauté minced garlic until aromatic and translucent, releasing its robust flavors. Introduce heavy cream and chicken broth, whisking gently to create a harmonious liquid base.
4. Allow the liquid mixture to reach a gentle simmer, creating a smooth foundation for the sauce. Gradually incorporate Parmesan cheese, stirring continuously until the cheese melts completely and the sauce thickens to a luxurious consistency.
5. Season the developing sauce with salt and freshly ground black pepper, adjusting to personal taste preferences. Ensure the seasoning complements the rich, creamy profile of the Alfredo.
6. Reunite the cooked rigatoni and previously seared sausage with the velvety sauce, gently folding to ensure every pasta ridge and sausage slice becomes lavishly coated.
7. Finish the dish by scattering freshly chopped parsley across the top, adding a vibrant burst of color and a subtle herbaceous note. Serve immediately while piping hot for optimal flavor and texture.

Notes

• Choose thick-walled rigatoni for maximum sauce-holding capability, ensuring each bite is packed with creamy goodness.
• Opt for high-quality garlic sausage with robust flavor, preferably from a local butcher for an authentic taste experience.
• Gently simmer the Alfredo sauce to prevent curdling and maintain a silky, luxurious texture that coats the pasta beautifully.
• Swap heavy cream with low-fat milk or cashew cream for a lighter version, and use gluten-free pasta for a celiac-friendly alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg